Alter - Permanently Closed - Updated 2025, American Restaurant in Miami, FL

About this restaurant

Alter is a casual, chef-driven, American restaurant located in Miami’s up-and-coming Wynwood neighborhood led by Chef Bradley Kilgore. Our dining room is reserved for guests participating in our 5 or 7 course tasting menus, or our full Chef’s experience.

The seasonal cuisine is focused on locally sourced ingredients from Florida, highlighting the States rich seafood offering, tropical fruits, vegetables and meats.

Alter’s beverage program includes an uncompromising wine selection that span from top well known producers to small artisanal growers from around the world.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary American
Hours of operation
Alter : Tuesday - Saturday: 7:00pm - 11:00pm Bar Alter: Tuesday - Thursday / Sunday : 5:00pm - 11:00pm Bar Alter : Friday - Saturday : 5:00pm - 2:00am
Phone number
(305) 573-5996
Website
http://www.altermiami.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Bradley Kilgore
Private party facilities
Please reach out directly to Michael@altermiami.com for Private Party inquiries

Location
223 NW 23rd Street, Miami, FL 33127
Neighborhood
Wynwood
Cross street
NW 2nd Ave
Parking details
Valet, Street Parking, Parking Lot.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

5 Course Menu

5 course menu / $79. Beverage pairing / $60

One

White Asparagus Chowder
floridian clam, parmesan cloud, green peanut, watercress

Two

Bay Scallop Crudo
green tomato aguachile, black lime, maracuya, radish

Three

Arctic Char
chorizo-coconut emulsion, carrot veil, wild ramp

Four

Smoked Koji Duck
spring berry, kaffir-lime yogurt, purple kale, marcona almond

Five

Radish & Cheese
strawberry-radish sherbet, fromage blanc, verbena, olive oil curd

7 Course Menu

7 course menu / $99. Beverage pairing / $75

One

White Asparagus Chowder
floridian clam, parmesan cloud, green peanut, watercress

Two

Bay Scallop Crudo
green tomato aguachile, black lime, maracuya, radish

Three

Croissant Tart
chicken liver & foie parfait, pickled celery, classic accoutrements

Four

Arctic Char
chorizo-coconut emulsion, carrot veil, wild ramp

Five

Morel Mushroom
lamb neck, forest consommé, toasted apple miso, shaved kombu

Six

Smoked Koji Duck
spring berry, kaffir-lime yogurt, purple kale, marcona almond

Seven

The Nest
araguani chocolate, variations of pear, young spruce, chestnut

Full Chef's Experience

Full chef's experience / $165. Beverage pairing / $100

Enhancements {Supplement}

Iranian Osetra Caviar Service
toasted brioche, créme fraîche, shallot
- 1 oz$110.00

Krug for Two

Krug | Reims | France NV 375ml$100.00

Main

Soft Egg$10.00
sea scallop espuma, truffle pearls, siberian caviar
Bread and Beurre$8.00
sumac & dill seed crust, umami butter (limited quantity)
Seared Foie Gras$22.00
lambrusco bubbles, gingersnap, jalapeño, verjus curd, sage leaves
Camouflage 'Lasagnette'$28.00
trio of lamb ragout, parsnipo de leche, pumpkin seed miso
Wagyu Beef Duo$85.00
whipped potato skin, sesame, peppered-leek glass, bordelaise

Champagne / Sparkling

Delmas | 'Cuvee Passion' | Cremant de Limoux | France | NV$16.00
Aubry | Premier Cru | Champagne | France | NV$20.00

White

Walnut Block | Sauvignon Blanc | Marlborough | New Zealand | 2017$12.00
Storm Point | Chenin Blanc | Swartland | South Africa | 2017$14.00
Camille & Laurent Schaller | Chardonnay | Chablis | France | 2017$16.00
Domaine de la Combe | Melon de Bourgogne | Loire Valley | France | 2014$15.00

Rosé

Breca | Rose | Garnacha de Aragon | Spain | 2017$12.00

Red

La Stoppa | 'Trebbiolo' | Barbera Blend | Emilia-Romagna | Italy | 2016$16.00
Paul Hobbs | 'Crossbarn' | Pinot Noir | Sonoma Coast | California | USA | 2016$17.00
Domaine Cognard | 'Estelle' | Cab. Franc | Bourgueil | Loire | France | 2016$15.00
Marietta | 'Christo' | Syrah Blend | North Coast | California | USA | 2014$16.00

Cocktails

Amores Mezcaleros$15.00
espadin mezcal, italian aperitif, elderflower liquor, yuzu, shiso
Mango Clove$14.00
caravedo pisco, raspberry liquor, mango clove syrup, egg glair, sumac powder
Beach Vibes$13.00
aperol infused nutmeg, mandarin shrub, dry sparkling wine
Calle 23$14.00
bourbon almond milk washed, apple amargo syrup, orange bitters
Jean-Claude Pandan$15.00
irish whiskey, pandan infusion, pandan gomme syrup
Thai Zee$15.00
aged cachaca, thai tea, mao jian syrup, coconut milk, burnt cinnamon
Tales of a Zombie$15.00
blanco, dark & overproof rum, pineapple juice, trinity citrus, rectified cereza

Beers

Pacifico, Pilsner, Mexico
Cigar City 'Guayabera' Citra Pale Ale, Tampa, FL
Cigar City 'Jai Alai' IPA, Tampa, FL
Founders Brewing Co., Stout, Grand Rapids, Michigan

Alter - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

5 Course Menu

One

White Asparagus Chowder

Two

Bay Scallop Crudo

Three

Arctic Char

Four

Smoked Koji Duck

Five

Radish & Cheese

7 Course Menu

One

White Asparagus Chowder

Two

Bay Scallop Crudo

Three

Croissant Tart

Four

Arctic Char

Five

Morel Mushroom

Six

Smoked Koji Duck

Seven

The Nest

Full Chef's Experience

Enhancements {Supplement}

Iranian Osetra Caviar Service

Krug for Two

Krug | Reims | France NV 375ml$100.00

Main

Soft Egg$10.00

Bread and Beurre$8.00

Seared Foie Gras$22.00

Camouflage 'Lasagnette'$28.00

Wagyu Beef Duo$85.00

Champagne / Sparkling

Delmas | 'Cuvee Passion' | Cremant de Limoux | France | NV$16.00

Aubry | Premier Cru | Champagne | France | NV$20.00

White

Walnut Block | Sauvignon Blanc | Marlborough | New Zealand | 2017$12.00

Storm Point | Chenin Blanc | Swartland | South Africa | 2017$14.00

Camille & Laurent Schaller | Chardonnay | Chablis | France | 2017$16.00

Domaine de la Combe | Melon de Bourgogne | Loire Valley | France | 2014$15.00

Rosé

Breca | Rose | Garnacha de Aragon | Spain | 2017$12.00

Red

La Stoppa | 'Trebbiolo' | Barbera Blend | Emilia-Romagna | Italy | 2016$16.00

Paul Hobbs | 'Crossbarn' | Pinot Noir | Sonoma Coast | California | USA | 2016$17.00

Domaine Cognard | 'Estelle' | Cab. Franc | Bourgueil | Loire | France | 2016$15.00

Marietta | 'Christo' | Syrah Blend | North Coast | California | USA | 2014$16.00

Cocktails

Amores Mezcaleros$15.00

Mango Clove$14.00

Beach Vibes$13.00

Calle 23$14.00

Jean-Claude Pandan$15.00

Thai Zee$15.00

Tales of a Zombie$15.00

Beers

Pacifico, Pilsner, Mexico

Cigar City 'Guayabera' Citra Pale Ale, Tampa, FL

Cigar City 'Jai Alai' IPA, Tampa, FL

Founders Brewing Co., Stout, Grand Rapids, Michigan

Permanently Closed

Additional information