Alter - Permanently Closed - Actualizado en 2025, restaurante estadounidenses en Miami, FL

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Alter is a casual, chef-driven, American restaurant located in Miami’s up-and-coming Wynwood neighborhood led by Chef Bradley Kilgore. Our dining room is reserved for guests participating in our 5 or 7 course tasting menus, or our full Chef’s experience.

The seasonal cuisine is focused on locally sourced ingredients from Florida, highlighting the States rich seafood offering, tropical fruits, vegetables and meats.

Alter’s beverage program includes an uncompromising wine selection that span from top well known producers to small artisanal growers from around the world.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Americana contemporánea
Horarios
Bar mar–jue, dom 17:00–23:00 vie, sáb 17:00–02:00 Alter mar–sáb 19:00–23:00
Número de teléfono
(305) 573-5996
Página web
http://www.altermiami.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Bradley Kilgore
Instalaciones para eventos privados
Please reach out directly to Michael@altermiami.com for Private Party inquiries

Ubicación
223 NW 23rd Street, Miami, 33127 FL
Zona
Wynwood
Intersección en calle
NW 2nd Ave
Parking details
Valet, Street Parking, Parking Lot.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Para no fumadores, Restaurante bar, Vinos, Zona exterior para fumadores

5 Course Menu

5 course menu / $79. Beverage pairing / $60

One

White Asparagus Chowder
floridian clam, parmesan cloud, green peanut, watercress

Two

Bay Scallop Crudo
green tomato aguachile, black lime, maracuya, radish

Three

Arctic Char
chorizo-coconut emulsion, carrot veil, wild ramp

Four

Smoked Koji Duck
spring berry, kaffir-lime yogurt, purple kale, marcona almond

Five

Radish & Cheese
strawberry-radish sherbet, fromage blanc, verbena, olive oil curd

7 Course Menu

7 course menu / $99. Beverage pairing / $75

One

White Asparagus Chowder
floridian clam, parmesan cloud, green peanut, watercress

Two

Bay Scallop Crudo
green tomato aguachile, black lime, maracuya, radish

Three

Croissant Tart
chicken liver & foie parfait, pickled celery, classic accoutrements

Four

Arctic Char
chorizo-coconut emulsion, carrot veil, wild ramp

Five

Morel Mushroom
lamb neck, forest consommé, toasted apple miso, shaved kombu

Six

Smoked Koji Duck
spring berry, kaffir-lime yogurt, purple kale, marcona almond

Seven

The Nest
araguani chocolate, variations of pear, young spruce, chestnut

Full Chef's Experience

Full chef's experience / $165. Beverage pairing / $100

Enhancements {Supplement}

Iranian Osetra Caviar Service
toasted brioche, créme fraîche, shallot
- 1 ozUSD 110.00

Krug for Two

Krug | Reims | France NV 375mlUSD 100.00

Main

Soft EggUSD 10.00
sea scallop espuma, truffle pearls, siberian caviar
Bread and BeurreUSD 8.00
sumac & dill seed crust, umami butter (limited quantity)
Seared Foie GrasUSD 22.00
lambrusco bubbles, gingersnap, jalapeño, verjus curd, sage leaves
Camouflage 'Lasagnette'USD 28.00
trio of lamb ragout, parsnipo de leche, pumpkin seed miso
Wagyu Beef DuoUSD 85.00
whipped potato skin, sesame, peppered-leek glass, bordelaise

Champagne / Sparkling

Delmas | 'Cuvee Passion' | Cremant de Limoux | France | NVUSD 16.00
Aubry | Premier Cru | Champagne | France | NVUSD 20.00

White

Walnut Block | Sauvignon Blanc | Marlborough | New Zealand | 2017USD 12.00
Storm Point | Chenin Blanc | Swartland | South Africa | 2017USD 14.00
Camille & Laurent Schaller | Chardonnay | Chablis | France | 2017USD 16.00
Domaine de la Combe | Melon de Bourgogne | Loire Valley | France | 2014USD 15.00

Rosé

Breca | Rose | Garnacha de Aragon | Spain | 2017USD 12.00

Red

La Stoppa | 'Trebbiolo' | Barbera Blend | Emilia-Romagna | Italy | 2016USD 16.00
Paul Hobbs | 'Crossbarn' | Pinot Noir | Sonoma Coast | California | USA | 2016USD 17.00
Domaine Cognard | 'Estelle' | Cab. Franc | Bourgueil | Loire | France | 2016USD 15.00
Marietta | 'Christo' | Syrah Blend | North Coast | California | USA | 2014USD 16.00

Cocktails

Amores MezcalerosUSD 15.00
espadin mezcal, italian aperitif, elderflower liquor, yuzu, shiso
Mango CloveUSD 14.00
caravedo pisco, raspberry liquor, mango clove syrup, egg glair, sumac powder
Beach VibesUSD 13.00
aperol infused nutmeg, mandarin shrub, dry sparkling wine
Calle 23USD 14.00
bourbon almond milk washed, apple amargo syrup, orange bitters
Jean-Claude PandanUSD 15.00
irish whiskey, pandan infusion, pandan gomme syrup
Thai ZeeUSD 15.00
aged cachaca, thai tea, mao jian syrup, coconut milk, burnt cinnamon
Tales of a ZombieUSD 15.00
blanco, dark & overproof rum, pineapple juice, trinity citrus, rectified cereza

Beers

Pacifico, Pilsner, Mexico
Cigar City 'Guayabera' Citra Pale Ale, Tampa, FL
Cigar City 'Jai Alai' IPA, Tampa, FL
Founders Brewing Co., Stout, Grand Rapids, Michigan

Alter - Permanently Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

5 Course Menu

One

White Asparagus Chowder

Two

Bay Scallop Crudo

Three

Arctic Char

Four

Smoked Koji Duck

Five

Radish & Cheese

7 Course Menu

One

White Asparagus Chowder

Two

Bay Scallop Crudo

Three

Croissant Tart

Four

Arctic Char

Five

Morel Mushroom

Six

Smoked Koji Duck

Seven

The Nest

Full Chef's Experience

Enhancements {Supplement}

Iranian Osetra Caviar Service

Krug for Two

Krug | Reims | France NV 375mlUSD 100.00

Main

Soft EggUSD 10.00

Bread and BeurreUSD 8.00

Seared Foie GrasUSD 22.00

Camouflage 'Lasagnette'USD 28.00

Wagyu Beef DuoUSD 85.00

Champagne / Sparkling

Delmas | 'Cuvee Passion' | Cremant de Limoux | France | NVUSD 16.00

Aubry | Premier Cru | Champagne | France | NVUSD 20.00

White

Walnut Block | Sauvignon Blanc | Marlborough | New Zealand | 2017USD 12.00

Storm Point | Chenin Blanc | Swartland | South Africa | 2017USD 14.00

Camille & Laurent Schaller | Chardonnay | Chablis | France | 2017USD 16.00

Domaine de la Combe | Melon de Bourgogne | Loire Valley | France | 2014USD 15.00

Rosé

Breca | Rose | Garnacha de Aragon | Spain | 2017USD 12.00

Red

La Stoppa | 'Trebbiolo' | Barbera Blend | Emilia-Romagna | Italy | 2016USD 16.00

Paul Hobbs | 'Crossbarn' | Pinot Noir | Sonoma Coast | California | USA | 2016USD 17.00

Domaine Cognard | 'Estelle' | Cab. Franc | Bourgueil | Loire | France | 2016USD 15.00

Marietta | 'Christo' | Syrah Blend | North Coast | California | USA | 2014USD 16.00

Cocktails

Amores MezcalerosUSD 15.00

Mango CloveUSD 14.00

Beach VibesUSD 13.00

Calle 23USD 14.00

Jean-Claude PandanUSD 15.00

Thai ZeeUSD 15.00

Tales of a ZombieUSD 15.00

Beers

Pacifico, Pilsner, Mexico

Cigar City 'Guayabera' Citra Pale Ale, Tampa, FL

Cigar City 'Jai Alai' IPA, Tampa, FL

Founders Brewing Co., Stout, Grand Rapids, Michigan

Cerrado permanentemente

Información adicional