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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Alta Strada Foxwoods

4.4
954 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date (13)
  • Good for Anniversaries (12)
  • Pre/post Theatre (12)
Whether nibbling on antipasti plates while enjoying one of our 150 different Italian wines at our bar, sipping an espresso made from one of our highly trained baristas or having a meal in our casual enoteca or our more traditional dining room, Alta Strada is approachable and accessible to everyone. Blending traditional Italian flair with modern elegance, the 225-seat restaurant offer's both indoor and seasonal outdoor seating and a menu filled with tantalizing Italian favorites. For parties larger than 8 people please contact the restaurant directly.

Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Brunch: Sunday 10:00am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 11:30am - 12:30am
Dining Style: Casual Elegant
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Phone number
(860) 312-2582
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Schlow
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Private party facilities
Private dining room with a 16 person capacity. Restaurant is also available for events from 40 to 225 guests with sit down meals or passed foods and cocktails.
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Private party contact
Lauren Strouse: (860) 312-2582
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Neighborhood
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Cross street
Route 2
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 954 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.2
service
4.2
ambience
3.8
value
Noise · Moderate
83% of people would recommend it to a friend
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vipalina (New York Area)
5.0  Dined 7 days ago

Great food, quick and easy service, comfortable atmosphere

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vipOpenTable Diner (New England)
4.0  Dined on February 14, 2018

FOOD GOOD , BUT VERY OVERPRICED. WE ONCE LOVED THIS RESTAURANT, HOWEVER THE MENU HAS CHANCED!

THE RESTAURANT WAS ALWAYS PRICEY, HOWEVER CAN NOW BE CONSIDERED CLOSE TO A "RIPOFF"

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Nicole (New York Area)
3.0  Dined on February 14, 2018

Small portions over priced and was not offered the half bottle mentioned in the broucher we received from our hotel stay on Valentine's day. Overall disappointed.

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OpenTable Diner (New England)
2.0  Dined on February 12, 2018

The restaurant itself was clean, and ambiance was spot on. The down side to it was our waiter never brought our appetizer out and never came back to ask if we would have liked it to go either never mind apologize for the mess up. Instead of our original waiter coming back after the initial mess up another waiter brought the entree dishes and another checked up on us. Our original waiter did not come by at all until the very end to give us our bill...The food was sub par for the price....The only thing I will say was good is the gentleman who poured our water noticed immediately our table was unstable, and fixed it without hesitation.

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vipCaren (Washington DC)
4.0  Dined on February 11, 2018

It was a pretty good brunch buffet. Omelet and meatballs were excellent. The only thing that was really marginal was the chicken Parmesan and salad. Truly missed DC’s “everything bagel” brunch pizza.

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ThisSLPlovesitalian (New York Area)
5.0  Dined on February 3, 2018

Excellent Chicken on a Brick menu item. A must try.

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Pammer (New England)
5.0  Dined on January 31, 2018

When meatball appetizers described as "crunchy" actually are, you know you've hit on a winner. Accompanied by a spicy basil sauce, these were delicious. The fried calamari with their spicy marinara were so tasty and the bruschetta rounded out our excellent appetizer choices. For the entrees, two of us had the chicken parm based on the waiter's description (and it was delicious and I couldn't get enough of the marinara sauce). The portion is large so you might scale back on appetizers, or perhaps share a chicken parm. Others had tagliatelle bolognese and the in-house made pasta is a dream. The bolognese just enveloped the pasta and each bite was full flavored. After the meal we stayed awhile and just chatted over wine. The staff were terrific from start to finish. A lovely evening to be repeated.

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OpenTable Diner (Baltimore)
3.0  Dined on January 18, 2018

Sausage pizza very good and enough for 2 if you get apps or salad. Crunchy meatballs were tasty. Bruschetta was just ok. Don’t order the red sangria unless you like it really sweet!!

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OpenTable Diner (New York Area)
5.0  Dined on January 14, 2018

One of my favorite restaurants very friendly staff and the food is delicious

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OpenTable Diner (New York Area)
3.0  Dined on December 31, 2017

We were seated and given water. Then we sat for almost a half hour before anyone took our drink order. It was a hostess that we flagged down and not even out waiter. My husband received the wrong wine anyway. When our waiter did show up, we just ordered appetizers then left. I was disappointed.

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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

We have dined here several times and enjoy the food and that's why we keep coming back. So far everything thing we've tasted has been very satisfactory and we have already recommended this restaurant to other people.

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JamieC (New York Area)
5.0  Dined on December 30, 2017

Excellent service, wonderful food

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vipFrogQueen (New York Area)
5.0  Dined on December 30, 2017

This is the best restaurant in Foxwoods, Italian themed/sourced and right near the theater. My in laws were visiting for New Years this time & a snow storm made us an hr late. Dominique and the staff were so quick to provide us a delicious, comfortable wine/3 course meal quickly. We are grateful! Happy New Year!!

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Dadam (New York Area)
4.0  Dined on December 29, 2017

Food was excellent

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JeffR (New England)
4.0  Dined on December 17, 2017

Food was spectacular. The service however, subpar. Our server walked around the table and checked on every table except for ours, at least 5 times each table. Our drinks Sat on the table, empty and placed in open view, for over 20 minutes, while the server continued to disregard the table. After realizing she was not going to check on us, I had to call her over while she stood by an empty table. The tables around us all got their food walked over by her, despite arriving about 30-45 minutes after we had ordered, and our food had to be delivered by another server and the manager. Once the food was placed on our table, she realized that her manager was there and quickly walked over to ask us how the food was. With only having the food food .2 seconds, not really much we can say at that point. The following time she came to check on us was when all of our plates were empty and she came by with the dessert menu. Food 10/10. Server Rachel 1/10

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vipjuju (New York Area)
5.0  Dined on December 14, 2017

Very good food and service. Excellent mushroom ravioli.

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OpenTable Diner (Philadelphia)
4.0  Dined on December 14, 2017

The servers were good the food was okay pretty expensive for what it was

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OpenTable Diner (New York Area)
3.0  Dined on December 5, 2017

Overpriced for food quality.

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vipOpenTable Diner (New York Area)
3.0  Dined on December 5, 2017

Very disappointed in the fact that no price was on the menu for adding salmon to a Caesar Salad. Got the bill and it was $35!!! Really???? The salad was only $14 - and quite small. OK, I guess I should have asked but that is just ridiculous. When I inquired with the manager, he said "they charge the price of the salmon entree and the waiter should have told us". Well, he didn't.

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vipOpenTable Diner (New England)
5.0  Dined on December 3, 2017

Chef Domingos papperadele w duck and cherry sauce is amazing!!

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