Alo Restaurant

Join us in our private dining room for an exclusive and intimate evening hosted by Alo's Michelin-awarded wine director Christopher Sealy. Guests will enjoy a thoughtfully crafted six-course tasting menu by Chefs Patrick Kriss and Tim Yun, alongside perfectly paired wines inspired by Christopher's most recent journey to New Zealand.

Join us in our dining room for a new tasting menu that features the best ingredients we can source. Our menu is internationally inspired and prepared using classic French technique. We are currently unable to accommodate tasting menus for the following, either by substitution or omission of individual dishes or ingredients: allergies or aversions to dairy, eggs, seafood, soy, alliums, as well as vegan and vegetarian diets. Advance notice of all other dietary restrictions is strongly recommended to ensure that they can be accommodated. The tasting menu is currently offered at $225 per guest and does not include beverages, service charge and tax. Cancellations made less than 72 hours in advance will be charged the full price of the tasting menu per guest.

Our Kitchen Counter features bar-style seating and faces our open kitchen for an engaging dining experience. The Kitchen Counter offers a blind multi-course tasting menu, including luxurious menu items and special courses from our Chefs. We are currently unable to accommodate tasting menus for the following, either by substitution or omission of individual dishes or ingredients: allergies or aversions to dairy, eggs, seafood, soy, alliums, as well as vegan and vegetarian diets. Advance notice of all other dietary restrictions is strongly recommended to ensure that they can be accommodated. The kitchen counter tasting menu is currently offered at $285 per guest and does not include beverages, gratuity or tax. Cancellations made less than 72 hours in advance will be charged the full price of the tasting menu per guest.