Almond

4.5
2130 reviews
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$31 to $50
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Farm-to-table
Seasonal, Local & Artisanal Since 2001

Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.

Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between.

We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.

The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 25 seat bar.
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Delivery or takeout
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, American, Market Cuisine
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Hours of operation
Brunch 10:30 AM Weekends ; Lunch 11:30 AM Weekdays; Dinner 530pm Mon-Sat; 5pm Sunday
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Phone number
(212) 228-7557
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Weiner
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Private party facilities
Almond can accommodate sit down functions from 20-150, and standing cocktail events up to 225
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Private party contact
Bismark Irving bismark@almondnyc.com: (212) 228-7557 ext. 13
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Cross street
Broadway & Park Avenue South
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Parking details
Theres a parking lot right across the street. Free Street Parking on our block after 6PM
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Public transit
23rd Street Stop on the F, R & 6
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine