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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 52 times today

Almond

4.5
2009 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date
  • Great for Brunch
  • Good for Groups
Almond blends farm-to-table culture in a vibrant, comfortable atmosphere.

Co-owner and Executive Chef Jason Weiner creates seasonal & daily menus that are driven by market-fresh ingredients. Almond's local & sustainable fish offerings are illuminated through an open raw bar. Classic Almond dishes, beloved at Almond's sister restaurants (Almond Bridgehampton & Almond Tribeca), are highlighted with Brussels Sprouts Two-Ways and Steak Frites, amongst others. Unique to the menu is a selection of "Small Things," masterfully conceived dishes that can be enjoyed in a few bites that range from Roasted Chickpeas to Lobster Sausage.

The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu, at the restaurant’s spacious 20-seat bar.
Dining Style
Casual Dining
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Cuisines
American, Mediterranean, French
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Hours of operation
Brunch 10:30 AM Weekends ; Lunch 11:30 AM Weekdays; Dinner 6pm Mon-Sat; 5pm Sunday
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Phone number
(212) 228-7557
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Weiner
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Private party facilities
Almond can accommodate sit down functions from 20-150, and standing cocktail events up to 225
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Private party contact
Bismark Irving bismark@almondnyc.com: (212) 228-7557 ext. 13
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Cross street
Broadway & Park Avenue South
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Parking details
Multiple parking lots are available in the neighborhood.
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Public transit
23rd Street Stop on the F, R & 6
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 2009 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.3
service
4.4
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (New York Area)
5.0  Dined 5 days ago

The restaurant was quite dark for a Sunday brunch.

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vipOpenTable Diner (New York Area)
5.0  Dined 5 days ago

Went here after drinks with family and friends and wanted someplace nearby so just gave a shot.

The Cavatelli was to tie for and the shrimp dish was awesome if a little spicy. I could have ordered any number of entrees and been happy. Friendly welcome, efficient but warm waitress. Warm ambiance and cool downtown look. Go!

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vipOpenTable Diner (New York Area)
3.0  Dined 6 days ago

Really disappointing experience on both the food and the service front. Our server was great when we were able to attract his attention but he had too many tables to look after, including two big groups. The food wasn’t anything special either but the chicken liver pate was great.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Staff was warm and friendly. Food was delicious, especially the sauces the chef created. My fiancée and I got engaged at dinner there and we couldn't have asked for a better experience. Thank you Almond!

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

early dinner was perfect top five nyc restaurant sophisticated and comfortable smoked mackrel or trout outstanding marinated hangar steal tasted like filet mignon

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vipStldixie (St. Louis)
5.0  Dined on February 14, 2018

Valentine’s Day dinner.

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vipPaul (New York Area)
5.0  Dined on February 11, 2018

Great brunch spot, especially with kids. Make sure to call ahead for brunch as they get busy on Sunday afternoons.

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vipFoodie123 (London)
3.0  Dined on February 11, 2018

good food (french toast was great) - but it took 40 minutes for our food to arrive after we got our drinks

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OpenTable Diner (Richmond)
4.0  Dined on February 10, 2018

Waitress was particularly helpful.
It was my daughter's birthday.

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OpenTable Diner (New York Area)
4.0  Dined on February 9, 2018

The food was very good.

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