Alma de Amón

Ceviches

Served with Chips

• Trio de CevichesCRC 6,500.00

  $10.80. Tasting of Vuelve a la Vida, Atún Nikkei and Tiradito de Pargo

• Mixto PeruanoCRC 5,200.00

  $8.60. Shrimp, Fish and Octopus Marinated in Lime Juice and Mixed with Red Onion. Served with Roasted Sweet Potatoes & Corn

• Vuelve a la VidaCRC 5,200.00

  $8.60. Snapper marinated in a Spicy Tomato broth served with Avocado, diced Cucumber, Jalapeno and Cilantro Leaves

• Atún NikkeiCRC 5,200.00

  $8.60. Peruvian style Nikkei Ceviche mixed with Tamarind-Soy Reduction, Leche de Tigre, Chayote, Avocado and garnished with crispy Rice Paper

• Tiradito de PargoCRC 5,200.00

  $8.60. Snapper coated in Aji Amarillo paste, fresh Heart of Palm, Cherry Tomatoes, Sweet Potato and Cilantro Oil

Street Food

• Croquetas de Plátano MaduroCRC 3,000.00

  $5. Crispy Sweet Plantain Croquettes with a center of Chorizo and Melted Cheese

• EsquitesCRC 3,500.00

  $5.80. Grilled Corn Mixed with Bell Pepper, Onion, Cilantro, Oregano, Lime and a Creamy Sauce. A Mexican street classic redefined!

• Ensalada de MangoCRC 3,500.00

  $5.80. Shaved Green Mango with a Tamarind-Lime Dressing, Chili Powder and Cilantro

• Patacón PisaoCRC 6,500.00

  $10.80. Green Plantain Smashed and Fried until Crispy. Topped with Black Beans, Cheese, Tomato, Peppers, Sour Cream and Chicken

• La Frita CubanaCRC 6,500.00

  $10.80. Winner of the 2015 Burger Fest Silver Spatula Award! Pan-Fried Beef and Chorizo Patties with Pineapple Ketchup, Onion Relish and Shoestring Potatoes on Toasted Cuban Slider Buns

• Yuca Frita con MojoCRC 3,500.00

  $5.80. Boiled and Fried Yuca Drenched in a Cuban Garlic and Citrus Sauce

Tacos

• Arrachera EncebolladaCRC 3,500.00

  $5.80. Skirt Steak with Onions, Salsa Verde and Local Smoked Cheese

• Tacos de Barbacoa de ChivoCRC 3,800.00

  $6.30. Tender Shredded Goat Meat in Adobo Sauce with Creamy Avocado

• Tacos de LenguaCRC 4,200.00

  $7. Beef Tongue slow-cooked in Traditional Costa Rican Tomato Sauce and Topped with Escabeche

• Tacos de Gallina con Mole TacoCRC 3,900.00

  $6.50. Crispy Rolled Tacos Filled with Chicken Tinga Topped with Sour Cream and Served with Black Bean Mole

• Tacos Baja

  Shrimp - $5.80, Fish - $5.80, Cauliflower - $4.20. Fried and Topped with Cabbage, Chipotle Cream on Home-Made Flour Tortillas

  • ShrimpCRC 3,500.00
  • FishCRC 3,500.00
  • CauliflowerCRC 2,500.00

Trío de Empanadas Argentinas

• Trío de Empanadas ArgentinasCRC 4,000.00

  $6.70. Incluyen Salsas de la Casa

Mains

• Rice & Beans con PolloCRC 6,900.00

  $11.50. Caribbean-Spiced Chicken with Coconut Rice and Beans, Served with Marinated Green Mango

• Dorado a Lo MachoCRC 11,750.00

  $19.50. Mahi Mahi smothered in a Creamy Sauce Made of Aji Chile, Octopus, Shrimp and Squid. Served with Quinoa and Lentil Tacu Tacu

• Pargo a la Veracruzano con Arroz GuachoCRC 9,500.00

  $15.80. Pargo Steamed with Tomatoes, Sweet Peppers, Olives and White Whine until Tender. Served with Creamy Arroz Guacho

• Entraña Argentina a la ParillaCRC 10,900.00

  $18.10. Skirt Steak Marinated in Chimichurri, Served with Grilled Garlic Sausage, Vegetables and Roasted Sweet Potatoes

• Lechó con MojoCRC 6,800.00

  $11.30. Mojo-Marinated and Slow-Roasted Pork Shoulder served with Fried Yucca, Sweet Plantains, Rice and Black Beans

Small Plates

• Pozole Rojo

  Sm. - $4.30, Lg. - $7. Home-Made Pork Broth with Guajillo Chile, Hominy and Braised Pork

  • Sm.CRC 2,600.00
  • Lg.CRC 4,200.00

• Tostado de PulpoCRC 6,500.00

  $10.80. Olive Oil Poached Baby Octopus Coated in an Ancho Chile Glaze served with Pumpkin Seed Puree, Grilled Pineapple, Orange Segments and Heart of Palm on a crispy Corn Tortilla

• Guacamole con PiñaCRC 3,800.00

  $6.30. Guacamole Topped with Grilled Pineapple, Crumbled Bagaces Cheese, Red Onion and Cilantro

• MofongoCRC 5,000.00

  $8.30. Fried Green Plantains and Chicharrones Mashed with Mojo and Stuffed with Shredded Beef

• Chicharrón de FaldaCRC 5,200.00

  $8.60. Crispy and Tender Pork Belly Marinated with Roasted Garlic and Chile de Arbol. Served over Sauce made from Garlic and Local Cas Fruit

Desserts

• ChurrosCRC 3,800.00

  $6.30. Served with Chocolate and Dulce de Leche

• Tres LechesCRC 3,800.00

  $6.30. Sponge Cake Soaked in Coffee Infused Milk, Served with Strawberries and Topped with Meringue Toasted Tableside

• Aztec Molten Chocolate CakeCRC 3,800.00

  $6.30. Molten Chocolate Center Flavored with Cinnamon, Served with a Compote of Local Gooseberries and Ice Cream

• Flan de AbuelitaCRC 3,800.00

  $6.30. Creamy Flan Infused with Coconut Caramel