Allegro Romano - Permanently Closed

Starters

• Black Angus (Kobe Style) Beef Carpaccio Steso alla RomanaUSD 15.00

  Thinly sliced Angus Beef w/shaved aged Parmesan Cheese, wild Arugula & Citrus Truffle oil

• Farmers market Asparagus alla ParmigianaUSD 14.00

  Farmers Fresh Asparagus with aged Pecorino & Parmesan herbed Butter fuso

• Roasted Beets & Di Stefano Buffalo Mozzarella "Caprese Style"USD 12.00

  Fresh Buffalo Mozzarella with roasted Organic Beets in Truffle Genovese Basil-Pesto VIN

• San Daniele Prosciutto & fresh Burrata & organic Honey & OlioUSD 17.00

• Chef Lorenzo's Polpette Arrabbiata MeatballsUSD 14.00

  Beef & Pork Meatballs in a spicy organic Tomato Sugo over herbed Polenta & Ricotta Salata

• Duck Foie Gras-Port & Truffle MousseUSD 12.00

  Orange Fig Salsa and Grissini

• Sea Scallops Black Ink Risotto aged Balsamic Bell Pepper BisqueUSD 16.00

• Wild Organic Arugula SaladUSD 11.00

  In Meyer Citrus Vin & Parmesan Chips

• Organic Spring Mixed SaladUSD 8.00

  With aged balsamic & olive oil crudo Vin

Primi / Pasta / Risotto

All Pastas are Homemade

• Mezze maniche alla Amatriciana (Willie Brown's Favorite)USD 19.00

  Italian Bacon in a fresh roasted organic San Marzano Tomatoes Sugo & Pecorino Romano

• Fettuccine with Wild Boar Bolognese & Porcini Brodo, Goat FetaUSD 20.00

• Homemade Main Lobster Ravioli with Tomato Vodka Pink SauceUSD 22.00

• Tortelloni filled with White Truffle Burrata - Taleggio CheeseUSD 22.00

  in a fresh Truffle Genovese Basil & Arugula Pesto

• Gnocchi with Foie Gras & Black Truffles old Madeira & Ricotta SalataUSD 22.00

• Rigatoni ArbëriaUSD 20.00

  Rigatoni with slow Braised OXTAIL, fine herbs & Light Porcini Béchamel Crema

• Sea Urchin Pasta ala Carbonara "Style"USD 25.00

  Santa Barbara Sea Urchin, Italian Bacon & Quail Egg and Ricotta

• Risotto with Main Lobster, Crab Meat in roasted tomato-ProseccoUSD 24.00

I Secondi / Meat / Fish

• Petto di Pollo al "Allegro Romano"USD 22.00

  Sautéed Chicken Breast over sautéed Spinach, & mashed potatoes in Orange-Marsala Sauce

• Saltimbocca alla RomanaUSD 24.00

  Scaloppini with Prosciutto, Sage in Prosecco & Pinot Grigio & fine herbs

• Dover Sole al Limone & Capers Sauce over black Olive RisottoUSD 24.00

• Mediterranean Filet Branzino Seabass in Lemon-Olive Oil CrudoUSD 28.00

• Black Angus Filet Mignon al Peppe Verde e Gorgonzola DolceUSD 29.00

  Black Angus Filet Mignon with Cognac-Gorgonzola-White Peppercorn Sauce

• Australian Shank Ossobuco over Polenta, Tomato-Veal JusUSD 26.00