All Water Seafood & Oyster Bar
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The new All Water Seafood & Oyster Bar, which is located on the site of what was a tackle & bait shop in 1936, draws inspiration from the materials and tools once sold there. It celebrates Seattle's maritime industry, from the portraits of fishermen and articulated shelves to the fresh seafood highlighting the best of the Pacific Northwest. The rustic materials draw from the simplicity of fishing boats, incorporating worn white-washed wood, metal, and simple white brick.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
I went with a small group of people after a ferry from Bainbridge island. It was a quick walk from the ferry which was nice. The food was really good. I got a grilled cheese with crab and soup. The service was great. Social distancing tables was good and felt clean. Thank you.
The flatbread was out of this world the waitress was very nice and overall made the birthday weekend wonderful. Thank you.
Our waitress was amazing and deserves a raise and a paid vacation ❤️
Happy hour is wonderful and the prices are amazing. Passed 6pm the prices are a tad steep for the food.
The food just wasn’t good, especially at those prices. The scallops tasted like they were cooked with natural gas and the fish and chips were over cooked. The beer tasted like it had a dirty line. The service was good and we enjoyed her, but the food was not.
The atmosphere was pleasant, as was the wait staff. The raw oysters were very good (as befits an oyster bar), but the food choices were limited. The choices for a seafood main course basically came down to fish and ships or a (reasonably good and tasty) scallop dish. The wine selection is also somewhat limited, but management has had the good sense to feature a reasonably priced Muscadet, which pairs well with the shellfish. Not reasonably priced was a "specialty" sidecar which, I was astonished to find out when we got the bill, sold for a whopping $36 (the same as a bottle of the Muscadet). I am to blame for not reading the fine print more carefully, but one would think some kind of a warning label would be appropriate for such an exorbitantly priced cocktail.
Excellent experience. Excellent food. Mark was an amazing server. Will definitely be back!
We had a great experience! The servers were fantastic and the food was declicious
Nice spot for lunch, drinks or dinner. Updated "hip" atmosphere.
Consistent quality with quick lunch time turnaround service
The selections were OK. Service was extremely spotty; in the end, after having to wave down the server at least three times, it just became frustrating.
The halibut tacos were small and fairly tasteless.
Not worth it, especially with the 5% surcharge, which came as a surprise at the end.
Food was not seasoned very well
Really disappointing. Food was okay, but not amazing. Lackluster generally, chicken was greasy with very overcooked vegetables. All taste had evaporated. Absolutely no zing nor verve to the place.
From valet parking to hostess to wait staff and excellent food, all were excellent!
*My office said it was a hit.***
Fantastic dinner. We were there for Thanksgiving dinner with out of town guests and the food and service was excellent.
Good food, plenty of it. Thanksgiving goody bags to take home. Service was excellent. Did not rush us even during the busy time.
Decent food, oysters were fresh. Tiny appetizer servings for an expensive price. Three bites for $13 was sad, and that was supposed to be pork sliders! Wouldn’t go there for happy hour. Maybe dinner if I was feeling fancy.
Exceptional meal. The octopus and calamari appetizer was delicous and the halibut entre was one of the best I've ever had.
We found this restaurant on line and decided to try it because it was within walking distance from our hotel. Man we’re happy that we did.
The food was excellent the Halibut Fish and Chips were superb. You can always tell the quality of the fish and chips by sampling the cole slaw. If the chef puts that Much attention on developing flavors for cole slaw you know the rest will be excellent.
My wife had Boulliabaise which was that best she’s ever had. Very well done.
Nicely prepared fish. Beautifully cooked and plated.
Friendly upscale traditional seafood spot. As an Oklahoma boy I'm pretty easy to please if you feed me fresh fish but I loved the baked halibut and the chowder.
Good food, a little overpriced. Not crowded at lunch. Better for happy hour, when it’s busier and they have specials.
I was so excited to go there but we were so disappointed we love seafood and they only have one kind of oyster and $44 for 12 teeny little oysters plus the waitress was working her butt off didn’t know what a lot of things were .the pasta
was really dry. fish and chips had way too much beer batter warm coleslaw .the dessert was good it was some kind of chocolate cake .
my brother-in-law said he did like the clam chowder I didn’t try it but it came to like 450 $for five people it was just so overpriced for what you got. The breads and crackers were good.I would’ve rather went to Anywhere else.lastely our checks got all messed up but the manager was great and fixed it all up. We did give waitress good tip, but it needs a lot of work!!
Delicious food. We had happy hour oysters with a nice white wine. Perfect. Best roasted cauliflower I've had so far and I like it and have tried it many times. Muscles and clams were wonderful, except there wasn't enough bread to soak up the excellent broth.
Really appreciate the parking, the food and being able to reserve a window booth. Hostess and service was fantastic.
Food was excellent as well as staff. Definitely not busy.
The waiter was attentive and made 3 trips to the kitchen to confirm that the meals were prepared without food allergens.
Overall, nice experience!
Good food. Close to hotel. Friendly staff.
The service was a little slower than I would like but other than that great food
food was great. wait service was good but they were overextended. Felt sorry for them as they tried very hard.
Had a delicious meal here. The appetizer was excellent, octopus with a small rucola salad, octopus was cooked to perfection followed by salmon dish that was too excellent. Only issue was the kitchen brought out the main dish before I was finished with my main course. Terrible, they need to work on that.
Great service, delicious late night seafood.
Food was good, if a little expected and unoriginal. The salmon was cooked to perfection and they had my favorite Oregon Pinot.
Excellent food all around - great ambiance and excellent time
I must admit I was disappointed after I had expected great things. The Truffle fries _were_ superior. The potatoes with the crab eggs Benedict were not average, but just below. The eggs were okay, the crab okay, and the Benedict sauce a bit above average. Not memorable, as I had anticipated. No freshly-squeezed orange juice - which one expects of the reputation.
Wonderful service and great selection of oysters!
Fabulous happy hour with great food
We had an amazing Valentine’s dinner! The filet of beef was the best we’ve ever tasted. The wine was perfect and all the food was amazing. Great service, great experience! Thank you All Water Seafood & Oyster Bar!
All Water Seafood & Oyster Bar is rated 4.7 stars by 100 OpenTable diners.