A very disappointing experience - not sure what warrants the high ratings. We did the tasting menu. Food was well presented but every course was *very* bland. The chef seems to value producing foams, gelees and emulsions and using 10+ ingredients per dish, rather than developing deep or interesting flavors. My halibut was overcooked (mushy) - the chef added a trout course - a nice gesture but we couldn't eat it otherwise we would have been too full to eat the remaining courses (it was also odd as we had let the waiter know at the start that we did not want a lot of food). Steak course lacked seasoning. Service was terrible - waiter did not ask if we wanted more water or alcohol, suggest coffee, etc. He could also benefit from giving a smile and some warmth - very perfunctory. He noted our general lack of enjoyment of the meal and the manager took 20% off the bill. They did reasonable things to try to make up for us not enjoying the meal but I would not recommend All Spice or return, based on the consistent blandness and poor service.