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Party Size
For 2
7:00 PM
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Booked 5 times today

All Spice – San Mateo

947 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion (16)
  • Fit for Foodies (15)
  • Tasting Menu (15)

San Mateo’s most exciting restaurant is All Spice, an eclectic, contemporary eatery from Chef/Owner Sachin Chopra. Chef Chopra artfully blends the freshness of Californian ingredients with global techniques to create inventive, layered and flavorful dishes. Whether you choose to order from our constantly evolving a la carte selection or to experience our nightly Chef's Tasting Menu, you will be presented with something delicious, beautiful with just a hint of the exotic.

The restaurant is housed in a converted Victorian with beautiful hardwood floors, a fireplace and a variety of architectural details. Each of three intimate dining rooms is decorated in bold, shimmering hues accented with gold. Thirty seats are scattered throughout. Professional service and a thoughtful, moderately priced wine list complement Chopra's dishes.

To book reservations for parties of 5 or more, please call the restaurant directly.
Dining Style
Fine Dining
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Contemporary American, Contemporary Indian, Fusion / Eclectic
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Hours of operation
Accepting reservations
Tuesday - Friday: 5:30 - 9:30
Saturday: 5:00 - 9:30

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Phone number
(650) 627-4303
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sachin Chopra
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Private party facilities
Have your private party in our sumptuous, charming 1906 Victorian. You may rent the whole restaurant out for brunch or lunch events, or you may reserve one of our three intimate dining rooms for a dinner party. Chef’s tasting menus are available.
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Private party contact
Shoshana Wolff: (650) 627-4303
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Cross street
Borel Ave.
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Parking details
Ample parking is available in the restaurant's lot and on nearby streets.
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Public transit
Caltrain: Hayward Park
SamTrans: Route 390 (El Camino Real and 17th Ave.), also Routes 53, 55 and 58 (Borel at Edinburgh)
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Gift Card
Beer, BYO Wine, Corkage Fee, Fireplace, Non-Smoking, Wine
What 947 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
93% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined on February 6, 2018

Needed a spot for a business dinner and this worked out perfectly. All guests enjoyed the ambiance and the food. Service was excellent despite restaurant being busy. Food was great and vegetarian guest had plenty of choices. Favorites were the Fritter appetizer, the Kulfi ( never had it before but it. Was amazing) and the pork belly main course. Will definitely come back for business and personal. Only issue I have is same with all nice restaurants—wine is grossly marked up.

vipOpenTable Diner (Washington DC)
5.0  Dined on February 2, 2018

This is such a great find It’s friendly and comfortable and offers excellent service but the high point is the food. We both had tasting menus. I’m a vegetarian and the chef didn’t blink an eye in adjusting the menu. Each dish was super imaginative and complex, well considered and beautifully presented. True to their name a lot of fun tastes subtly presented. Definitely looking forward to returning.

OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Always a great experience with unique and creative cuisine in a quaint setting with stellar service.

Arenonous (San Francisco)
2.0  Dined on January 20, 2018

Didn't enjoy the food. The egg plant dish was just boiled egg plant. Many dishes used the same onion tomato and green chutneys. :(
The fish was under-seasoned and quite bland.

OpenTable Diner 
5.0  Dined on January 12, 2018

We loved the variety and trying things that we have never had before. All of the dishes were excellent.

KerLan (San Francisco)
5.0  Dined on January 11, 2018

Wow! Just wow! Everything was a delicious work of art on a plate! Amazingly creative (healthy too) cuisine!!

Can’t wait for to go back!

OpenTable Diner (Salt Lake City)
5.0  Dined on January 11, 2018

Yummy unique

vipJDFood (San Francisco)
5.0  Dined on January 10, 2018

Great meal. Wonderful combinations of ingredients and spices. Attentive service. A five-star experience on the peninsula

vipDiner71 (San Francisco)
5.0  Dined on January 10, 2018

Amazing, creative flavors to delight all! Don't miss this gem.

vipWaltH (San Francisco)
5.0  Dined on January 5, 2018

Really enjoyed the Branch Tasting Pairing Menu tonight. Starter: Porcini Mushroom Tea Confit shiitakes barley puffed rice paired with Canard-Duchene Champagne. 1st Course Salmon Veronique Tarragon-nutmeg mousseline, mushroom & grape reduction paired with Alphonse Mellot La Mousiere Sancerre. 2nd Course Smoky Mole Baked Black Cod, warm green papaya noodles, cilantro tom yum paired with Poet’s Leap Riesling. 3rd course Roasted Squab wine-braised pears, cabbage veil, sunchokes paired with Donelan Family Moriah Grenache Syrah. Pre dessert surprise of Vanilla Ice with puffed rice in a covered glass container. Dessert Baby Forelle Pears Yuzu yogurt vanilla brioche wild fennel paired with Chateau du Pouys Sauternes. Very healthy dishes without the starches. The branch menu is always changing depending on what comes from the farm.