Needed a spot for a business dinner and this worked out perfectly. All guests enjoyed the ambiance and the food. Service was excellent despite restaurant being busy. Food was great and vegetarian guest had plenty of choices. Favorites were the Fritter appetizer, the Kulfi ( never had it before but it. Was amazing) and the pork belly main course. Will definitely come back for business and personal. Only issue I have is same with all nice restaurants—wine is grossly marked up.
This is such a great find It’s friendly and comfortable and offers excellent service but the high point is the food. We both had tasting menus. I’m a vegetarian and the chef didn’t blink an eye in adjusting the menu. Each dish was super imaginative and complex, well considered and beautifully presented. True to their name a lot of fun tastes subtly presented. Definitely looking forward to returning.
Always a great experience with unique and creative cuisine in a quaint setting with stellar service.
Didn't enjoy the food. The egg plant dish was just boiled egg plant. Many dishes used the same onion tomato and green chutneys. :(
The fish was under-seasoned and quite bland.
We loved the variety and trying things that we have never had before. All of the dishes were excellent.
Wow! Just wow! Everything was a delicious work of art on a plate! Amazingly creative (healthy too) cuisine!!
Can’t wait for to go back!
Great meal. Wonderful combinations of ingredients and spices. Attentive service. A five-star experience on the peninsula
Amazing, creative flavors to delight all! Don't miss this gem.
Really enjoyed the Branch Tasting Pairing Menu tonight. Starter: Porcini Mushroom Tea Confit shiitakes barley puffed rice paired with Canard-Duchene Champagne. 1st Course Salmon Veronique Tarragon-nutmeg mousseline, mushroom & grape reduction paired with Alphonse Mellot La Mousiere Sancerre. 2nd Course Smoky Mole Baked Black Cod, warm green papaya noodles, cilantro tom yum paired with Poet’s Leap Riesling. 3rd course Roasted Squab wine-braised pears, cabbage veil, sunchokes paired with Donelan Family Moriah Grenache Syrah. Pre dessert surprise of Vanilla Ice with puffed rice in a covered glass container. Dessert Baby Forelle Pears Yuzu yogurt vanilla brioche wild fennel paired with Chateau du Pouys Sauternes. Very healthy dishes without the starches. The branch menu is always changing depending on what comes from the farm.
It was so creative and delicious!
We did the tasting menu. One in our party was vegetarian and they accommodated that very well. My experience doing tasting menu's at other Michelin star restaurants has been that the chef sends a few complimentary dishes and that is always exciting. However, non of that here.
Nice cozy little place, was quite and good for holding a conversation.
The service could have been better for the price.
I really liked the service that was provided. Overall, the food was delicious and I will definitely recommend All Spice to a friend.
Delicious, delightful evening!
Absolutely my favorite restaurant ever! We’ve been eating here for special occasions ever since it opened, and it has never let us down. Outstanding, innovative, delicious food with careful and attentive service.
This was our third or fourth visit, always interesting and expertly prepared.
A very disappointing experience - not sure what warrants the high ratings. We did the tasting menu. Food was well presented but every course was *very* bland. The chef seems to value producing foams, gelees and emulsions and using 10+ ingredients per dish, rather than developing deep or interesting flavors. My halibut was overcooked (mushy) - the chef added a trout course - a nice gesture but we couldn't eat it otherwise we would have been too full to eat the remaining courses (it was also odd as we had let the waiter know at the start that we did not want a lot of food). Steak course lacked seasoning. Service was terrible - waiter did not ask if we wanted more water or alcohol, suggest coffee, etc. He could also benefit from giving a smile and some warmth - very perfunctory. He noted our general lack of enjoyment of the meal and the manager took 20% off the bill. They did reasonable things to try to make up for us not enjoying the meal but I would not recommend All Spice or return, based on the consistent blandness and poor service.
My third time. Food and service are outstanding and I love the ambiance
We visited All Spice for our anniversary. The food was impeccable. The service was attentive, as expected. It felt quaint but upscale. The chefs choice/taste menu was worth it, many different textures and flavors we hadn’t tried before. As an afterthought we wished we had gotten the wine flight that went with the taste menu.