Needed a spot for a business dinner and this worked out perfectly. All guests enjoyed the ambiance and the food. Service was excellent despite restaurant being busy. Food was great and vegetarian guest had plenty of choices. Favorites were the Fritter appetizer, the Kulfi ( never had it before but it. Was amazing) and the pork belly main course. Will definitely come back for business and personal. Only issue I have is same with all nice restaurants—wine is grossly marked up.
This is such a great find It’s friendly and comfortable and offers excellent service but the high point is the food. We both had tasting menus. I’m a vegetarian and the chef didn’t blink an eye in adjusting the menu. Each dish was super imaginative and complex, well considered and beautifully presented. True to their name a lot of fun tastes subtly presented. Definitely looking forward to returning.
Always a great experience with unique and creative cuisine in a quaint setting with stellar service.
Didn't enjoy the food. The egg plant dish was just boiled egg plant. Many dishes used the same onion tomato and green chutneys. :(
The fish was under-seasoned and quite bland.
We loved the variety and trying things that we have never had before. All of the dishes were excellent.
Wow! Just wow! Everything was a delicious work of art on a plate! Amazingly creative (healthy too) cuisine!!
Can’t wait for to go back!
Great meal. Wonderful combinations of ingredients and spices. Attentive service. A five-star experience on the peninsula
Amazing, creative flavors to delight all! Don't miss this gem.
Really enjoyed the Branch Tasting Pairing Menu tonight. Starter: Porcini Mushroom Tea Confit shiitakes barley puffed rice paired with Canard-Duchene Champagne. 1st Course Salmon Veronique Tarragon-nutmeg mousseline, mushroom & grape reduction paired with Alphonse Mellot La Mousiere Sancerre. 2nd Course Smoky Mole Baked Black Cod, warm green papaya noodles, cilantro tom yum paired with Poet’s Leap Riesling. 3rd course Roasted Squab wine-braised pears, cabbage veil, sunchokes paired with Donelan Family Moriah Grenache Syrah. Pre dessert surprise of Vanilla Ice with puffed rice in a covered glass container. Dessert Baby Forelle Pears Yuzu yogurt vanilla brioche wild fennel paired with Chateau du Pouys Sauternes. Very healthy dishes without the starches. The branch menu is always changing depending on what comes from the farm.
It was so creative and delicious!
We did the tasting menu. One in our party was vegetarian and they accommodated that very well. My experience doing tasting menu's at other Michelin star restaurants has been that the chef sends a few complimentary dishes and that is always exciting. However, non of that here.
Nice cozy little place, was quite and good for holding a conversation.
The service could have been better for the price.
I really liked the service that was provided. Overall, the food was delicious and I will definitely recommend All Spice to a friend.
Delicious, delightful evening!