All Ribs Costelaria - Permanently Closed

Starters

• All Ribs Rockefeller Oysters

  Sea sated and roasted fresh Washington Pacific Oysters In shell with soft cheese, spinach then drizzled with Calderada (fish stock) sauce

• Classic Calamari

  Deep fried crispy calamari served with marinara sauce

• All Ribs Grilled Cheese - Queijo Qualho

  Farmers cheese, grilled to a golden brown and served with fresh oregano

• Signature Broth - Caldinho

  A hearty, simmering dried beef & black bean broth topped with a poached quail egg

• Sauteed Crab - Casquinho Carangueijo

  Sauteed lump crab with yellow peppers and coconut milk, served with yuca flour crumble (farofa)

• Ahi Tuna Cocktail

  Diced Ahi Tuna served with crispy thin plantains, Malagueta (spicy) peppers tossed in sesame oil

Specialties Tasting Plate

• Sliced Top Sirloin - Picanha Fatiada

  A well marbled charcoal grilled sliced top sirloin cap, served with yuca fries, our tangy Brazilian vinaigrette and yuca flour crumble (farofa)

• House Cured Meat - Carne de Sol

  Tender beef which we brine, then cure & dry like jerky, served with crispy fried yuca and onions

• Fillet Mignonette

  Beef tenderloin tips which are flash grilled, seasoned in cracked black pepper, then wrapped in smoked bacon

• Sauteed Sausage - Calabresa Acebolada

  Our signature sauteed sausage, served with onions, yuca flour crumble (farofa) and Chimichurri

• Jerky Special - Arrumadinho

  Layers of house made dried beef served over a bed of black eye beans & topped with yuca flour crumble (farofa) and separate layer of our tangy Brazilian vinaigrette

• All Ribs Chicken Wings

  Charcoal grilled, then tossed in our house cilantro garlic sauce

• All Ribs Fried Chicken - Frango a Passarinho

  Fried bone in chicken quarters leg tossed with a roasted garlic sauce

• Pork Ribs

  Full rack of marinated baby back pork ribs, tossed in our house barbecue garlic sauce

• Sauteed Shrimp - Camarao Alho e Oleo

  Large roasted shrimps with olive oil and fresh garlic

• Beef Carpaccio

  Beef tenderloin, thinly shaved and served with Arugula, Parmesan cheese, capers and drizzled with a fresh mustard citrus

• Octopus Carpaccio

  Grilled, thinly sliced octopus served chiled and topped with marinated onions, olive oil, lime, parsley

• Gratins Shrimp - Gratinado de Camarao

  Served on a bed of cheesy yuca mash, topped with Parmesan crust

• Gratins Cured meat - Gratinado de Carne

  Served on a bed of cheesy yuca mash, topped with a Parmesan crust

• 7TH Heaven Burger

  We use 7 different primal cuts of beef and house grind our own burger...tenderloin, rib-eye, strip loin, sirloin, flap, short-rib, brisket, served with crisp lettuce and beefsteak tomato on a toasted Brioche bun

Family Platters

Recommended for 2 or more people with a choice of one of the following:

• House Special Beef Short Ribs

• Pacu Ribs

All Ribs Prime Rib

• Long-Bone, Prime Tomahawk Rib-Eye 42oz

  Pure Carnivore Ecstasy!! Sea salt and cracked pepper crusted, then charcoal grilled Hand carved and table side by the meat carvers! It's an unique experience you'll want to share. Chef Brederode's recommendation!

Rodizio Side Dishes

• Brazilian Black Beans

• Rice

• Mashed Potatoes

  Creamy mashed potatoes with a hint of roasted garlic

• Idaho French Fries

• Fried Yuca

• Garlic Bread

• Grilled Vegetables

Desserts

• Brazilian Rolled Cake

  Our Grandmother's recipe, 18 layers of rich butter cake, rolled and infused with fudge and creamy guava, served with a scoop of vanilla ice cream

• Passion Fruit Mousse

  Our own recipe, homemade with squeezed fresh fruit

• Brazilian Cheesecake

  Traditional cheesecake topped with homemade dulce de leche and cashew nuts on the top

• Papaya Cream

  Our signature dessert made with fresh papaya and vanilla ice cream blended smoothly together, served with Creme de Cassis on top

• Chocolate Lava Cake

  Served with a scoop of vanilla ice cream

Rodizio

• Lunch / Dinner

  The carvers will bring you, straight from the fire, various cuts of beef, pork, chicken, lamb and Brazilian sausages, and a mobile salad bar, freshly prepared by the chef, straight to your table, accompanied by a selection of side dishes plus a homemade Lobster Bisque a variety of imported cheese / prosciutto

• Kids

  Kids 6 and under is free of charge, Kids 7 to 12 is 50% of regular price, 13 & up is regular price