Available from 9 - 25 May. 2 Courses | AED 125 per person
Starter
a choice of one
Soupe de Champignons
Wild mushroom soup, truffle foam, chervil
Poivron Mariné
Lightly smoked and roasted peppers with persillade, olives, caper berries
Poireaux à la Vinaigrette
Steamed leeks served with tangy vinaigrette dressing, butter-fried croutons
Main Course
a choice of one
Hachis Parmentier
Layers of mashed potatoes and minced meat, served with baby gem salad
Rigatoni aux Asperges et Basilic
Rigatoni pasta, green asparagus, parmesan, basil pesto
Rouget Poêlé, Pommes de Terre Méditerranéennes, Salade de Fenouil Croquante
Pan-seared red mullet, Mediterranean crushed potatoes, crunchy fennel salad
Dessert
a choice of one
Tarte Fine aux Pommes
Caramelized apple puff pastry, almond cream, vanilla ice cream
Fraise à la Crème
Thinly sliced local strawberries, vanilla whipped cream, strawberry sorbet
La Boule de Sorbet
Choice of two scoops: strawberry, lemon, raspberry, apricot