Snacks
Olives
Confit peppers
Feta, tomato jam
Anchovies
Spinach pastry
Oxtail pastry
Flatbread
Meze/dips
Hummus
Tzatziki, herbs
Romesco, confit leeks
Eggplant dip, pine nuts
Starters
Ajo blanco, carrot and fennel salad
Smoked tomato salad
Greek salad
Chicken skewer, yogurt sauce
Squid skewer, garlic and herbs oil
Raw scallop, lime, olive oil
Red shrimp crudo
Tuna sashimi style
Grilled red shrimps
Mains
Grilled mushrooms plate
Branzino, garlic butter
Lamb chops, kalettes, carrot and broccolini
Orzo with bisque and monk fish
Cavatelli pasta, tomato sauce, olives and capers
Ribeye steak (to share)
Whole Brill (to share)
Sides
Roasted potatoes, beef fat
Grilled farmer greens
Market salad
Sweet
Olive oil ice cream
Cheesecake with goat cheese
Philo dough, vanilla chantilly, pistachio cream