Bar Woolloomooloo

Where Sydney’s wharf meets the Italian Riviera. A reimagined high tea of seafood, sweets and storytelling. Welcome to Dolce & Mare. A coastal Italian-inspired high tea set at Ovolo Woolloomooloo’s iconic Finger Wharf. Fusing the rich maritime history of the wharf with the vibrant Italian culture that once brought it to life, this curated experience is as much about storytelling as it is indulgence. Think lobster rolls with caviar, Aperol-infused croquettes, and more all served with stunning ceramics, native teas from Blak Brews, and the option to elevate with Prosecco, Veuve Clicquot or a bespoke Cocktails. This is not your nonna’s high tea. This is Dolce & Mare. Seatings: Thursday to Saturday, 12pm, 2pm, 4pm Options: Veuve Clicquot High Tea $119 High Tea with Blak Brews $89 -------------------------------------------------------------------------------------------------------- MENU: SAVOURY Mini lobster roll with Avruga caviar and chives Sicillian swordfish croquettes with Aperol emulsion Rockmelon gazpacho, Parma ham and grissini Slider caprese, semi dried tomato, mozzerella and basil pesto VEG SWEET Limoncello ricotta cake VEG Mixed berries zabaglione VEG Snowball tiramisu VEG Served with fluffy scones, clotted cream and berry compote VEG -------------------------------------------------------------------------------------------------------- TEAS BY BLAK BREWS: Sustainable Australian teas Blak Brews is a First Nations owned Australian tea company, crafting ethical blends with native ingredients like Kakadu plum and lemon myrtle celebrating Indigenous culture in a sip of your tea. COCKTAILS: Tea & Tannis - 4 pillars shiraz gin, Lemon juice & Earl Grey syrup Tea-Hee - Green tea infused vodka, Green tea syrup, Creme de violette, Lemon juice, Raspberry syrup & Aqua fabba Chai After Dark - Scotch, Chai Syrup, Cointreau, Vanilla Syrup

'Tis the season (sort of) - we’re turning up the festive charm this winter with a Christmas in July Sunday Roast at Ovolo Woolloomooloo. Whether it’s a mid-year catch-up, family lunch or just an excuse to eat Yorkshire puds in July, this is your moment. On one cosy winter day, Saturday 26th July, we’re serving up a festive shared roast with all the trimmings, reimagined with our renowned flair. Think crackling, comfort and a whole lot of cheer, all served in our heritage listed wharf space. Sittings are at 12pm and 2:30pm only 20 seats available per sitting, so round up your crew and book early. Whether it’s a mid-year catch-up, family lunch or just an excuse to eat Yorkshire puds in July, this is your moment. Bookings are essential. MENU: ENTRÉE Leek and potato soup served with croutons and creme fraiche VEG MAINS Slow cooked lamb shoulder served with salsa Verde and jus or Pancetta rolled chicken roulade served with chicken jus or Roasted pumpkin with almond skordalia, salsa verde and pickled grapes VEG SIDES to share Roasted new potatoes VEG Glazed Dutch carrots VEG Brussels sprouts with fermented chili, goats curd, and balsamic glaze VEG Baked Japanese pumpkin, pomegranate glaze, pepitas and mint VEG Yorkshire pudding VEG Gravy DESSERT Sticky date pudding with caramel sauce and vanilla bean ice cream VEG DRINKS Mulled Wine