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Alfred, Melbourne, AU-VIC

Alfred

5.0
5
1 Review
$40 and under
Australian
Alfred offers a casual dining experience in a quintessential Melbourne hidden laneway location.

Our Franklin Street location was once the warehouse for AG Healing manufacturing. At Alfred, we pay homage to AG (Alfred George) Healing's foray into bicycle manufacturing.

Open 7 days a week from 3pm until late, we offer a place to socialise and connect with others in a historical yet modern atmosphere.

Expect a range of American influenced dishes, plus Australian pub classics.

Entry is via the laneway between The Village Melbourne and Fulton Lane apartments.

Make a reservation

2 people

7:00 PM


Booked 1 time today

Dining areas

Additional information

  • Dining style

    Casual Dining

  • Cuisines

    Australian, Pub, American

  • Hours of operation

    Daily 3:00 pm–11:00 pm

  • Phone number

    (03) 9101 7811

  • Payment options

    AMEX, MasterCard, Visa

  • Dress code

    Casual Dress

  • Executive chef

    Fernando Ferraz Koiyama

  • Private party facilities

    Private event spaces coming later in the year!

  • Neighborhood

    Melbourne CBD

  • Cross street

    Entry off laneway between The Village and Fulton Lane apartment building

  • Parking details

    Street Parking

  • Public transit

    Victoria Market tram stop

  • Additional

    Beer, Full Bar, Late Night, Vegan, Wine

Offers

  • Sunday All Pizza $15

    Multiple dates available
    Sun - 12:00 PM - 8:00 PM,Wed - Thu - 4:00 PM - 8:00 PM,Fri - Sat - 12:00 PM - 8:00 PM
    All our pizzas are just $15 all day on Sunday!
  • Saturday $15 Parma or Schnitzel

    Multiple dates available
    Sun - 12:00 PM - 8:00 PM,Wed - Thu - 4:00 PM - 8:00 PM,Fri - Sat - 12:00 PM - 8:00 PM
    Choose either a chicken schnitzel, chicken parma or veggie parma with chips and slaw for just $15. Available from 5pm until 10pm every Saturday.
  • Friday $15 Fish + Chips

    Multiple dates available
    Sun - 12:00 PM - 8:00 PM,Wed - Thu - 4:00 PM - 8:00 PM,Fri - Sat - 12:00 PM - 8:00 PM
    Enjoy beer battered or grilled fish of the week with green pea purée, lemon wedge and smoked tartare sauce for just $15.

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value

NoiseModerate

Sort by

Filters

  1. SW

    SandraW

    1 review

    5.0

    1 review

    Dined 7 days ago

    overall5food5service5ambience5
    Food was excellent. Loved the decor. Good value for money too.

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
  • Screening

    • Sick staff prohibited in the workplace
    • Staff is vaccinated
    • Proof of vaccination required to dine indoors
    • Proof of vaccination required to dine outdoors
    • Staff temperature check required
    • Contact tracing information collected

FAQs

Alfred is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Google Map for Alfred

167 Franklin St Melbourne, AU-VIC 3000

Dining areas

Additional information

  • Cross street

    Entry off laneway between The Village and Fulton Lane apartment building

  • Neighborhood

    Melbourne CBD

  • Hours of operation

    Daily 3:00 pm–11:00 pm

  • Cuisines

    Australian, Pub, American

  • Dining style

    Casual Dining

  • Dress code

    Casual Dress

  • Parking details

    Street Parking

  • Public transit

    Victoria Market tram stop

  • Payment options

    AMEX, MasterCard, Visa

  • Executive chef

    Fernando Ferraz Koiyama

  • Additional

    Beer, Full Bar, Late Night, Vegan, Wine

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