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Alfred, Melbourne, AU-VIC

Alfred

$40 and under
Australian
167 Franklin St, Melbourne, AU-VIC 3000

About this restaurant

Alfred offers a casual dining experience in a quintessential Melbourne hidden laneway location.

Our Franklin Street location was once the warehouse for AG Healing manufacturing. At Alfred, we pay homage to AG (Alfred George) Healing's foray into bicycle manufacturing.

Open Wednesday to Sunday from 3pm until late, we offer a place to socialise and connect with others in a historical yet modern atmosphere.

Expect a range of American influenced dishes, plus Australian pub classics.

Entry is via the laneway between The Village Melbourne and Fulton Lane apartments.

Permanently Closed

This restaurant is permanently closed.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $40 and under
  • Cuisines
    Australian, Pub, American
  • Hours of operation
    Tue–Sat 3:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Fernando Ferraz Koiyama
  • Private party facilities
    Private event spaces coming later in the year!
  • Neighborhood
    Melbourne CBD
  • Cross street
    Entry off laneway between The Village and Fulton Lane apartment building
  • Parking details
    Street Parking
  • Public transit
    Victoria Market tram stop
  • Additional
    Beer, Full Bar, Late Night, Vegan, Wine
  1. Home
  2. Australia
  3. Melbourne
  4. City Centre
  5. Melbourne CBD

Permanently Closed

This restaurant is permanently closed.

Google Map for Alfred

167 Franklin St, Melbourne, AU-VIC 3000

Dining areas

Additional information

  • Cross street
    Entry off laneway between The Village and Fulton Lane apartment building
  • Neighborhood
    Melbourne CBD
  • Hours of operation
    Tue–Sat 3:00 pm–10:00 pm
  • Price
    $40 and under
  • Cuisines
    Australian, Pub, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Victoria Market tram stop
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Fernando Ferraz Koiyama
  • Additional
    Beer, Full Bar, Late Night, Vegan, Wine
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