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Party Size
For 2
Tue, 1/23
9:00 PM
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Booked 58 times today
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Alexander's Steakhouse - SF

1602 reviews
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$50 and over
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Top Tags:
  • Romantic (24)
  • Special Occasion (21)
  • Good for a Date (19)
Executive Chef Marc Zimmerman offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and the largest variety of Wagyu Steak in the U.S. (we feature 11 types of Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director David Menses. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Japanese, Steak
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Hours of operation
Monday - Thursday 5:30 - 9:00
Friday & Saturday 5:30 - 10:00
Sunday 5:30 - 9:00
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Phone number
(415) 495-1111
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Marc Zimmerman
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Please give us a call with your details!
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Cross street
Between 3rd & 4th
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Parking details
Valet parking is available daily beginning at 5:30 pm. Sunday-Thursday, valet parking is $12.00. Friday & Saturday's, valet parking is $15.00. On Giants nightime games, valet parking is $20.00. Street (metered) parking is also available. There is a parking lot 1/2 block down Brannan Street for self-parking.
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Public transit
Caltrain, MUNI
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Special events & promotions
Alexander's Steakhouse offers two beautiful private dining rooms that seat 20-40 guests, or up to 70 for a cocktail reception. Our semi-private space, the Mezzanine seats up to 20 guests. The ambiance, professional cuisine and award winning cuisine guarantees a memorable and successful event!
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Executive Chef Marc Zimmerman offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu.

View Private Dining Details


Get a Complimentary Edamame Appetizer!

Alexander’s Steakhouse features Greater Omaha Prime beef. Come on in and enjoy it, with a side of Edamame on us!

Terms and Conditions: Maximum of 20 diners. Excludes Tax, excludes service.

Valid For: 1 - 20 people

Starts: August 24, 2017

Ends: March 31, 2018

Availability: Daily 5:30PM-5:30PM 5:45PM-5:45PM 6:00PM-6:00PM

Get a Complimentary glass of Sparkling Wine!

Nothing pairs better with Kobe beef, than a Complimentary glass of Sparkling Wine!

Terms and Conditions: Maximum of 20 diners. Includes Tax, excludes service.

Valid For: 1 - 20 people

Starts: August 24, 2017

Ends: March 31, 2018

Availability: Sun-Thu 8:00PM-8:00PM 8:15PM-8:15PM 8:30PM-8:30PM
Fri-Sat 9:00PM-9:00PM 9:15PM-9:15PM 9:30PM-9:30PM 9:45PM-9:45PM

Valentine's Day Special Menus & More

Join us on Valentine's Day as we offer one of the greatest service experiences in San Francisco, along with some of the most coveted steaks from the world over. We are offering our full a la carte menu for Valentine's Day.

Wednesday, February 14, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Tue 5:30PM - 5:30PM 8:00PM - 10:00PM

What 1602 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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XOXO (San Francisco)
Dined 3 days ago

This restaurant is amazing! The Wagyu beef is a lifetime experience! The side dishes are yummy, but beef is King here.The cocktails are yummy! The wine list is extensive but we brought our own. The attention from the staff was perfect. Answered our questions but didn't hover all over. Fantastic special occasion restaurant. My only request? This was a special event, anniversary celebration. It would have been nice to have some little acknowledgement. We told the staff and mentioned it when making the reservation

OpenTable Diner 
Dined 4 days ago

Food, wine, service all exceptional. Should be on everyones bucket list

OpenTable Diner (Cincinnati)
Dined 5 days ago

Wagyu was amazing. The Kagawa Olive Wagyu was unique and melted in your mouth. Best beef ever !!

OpenTable Diner (San Francisco)
Dined on January 17, 2018

Overall AWESOME experience! Our waiter Robert was amazing and took great care of us tonight! Food and service by other staff members was great! My friend enjoyed her birthday dinner and we will definitely be back!

Eaty (Portland)
Dined on January 12, 2018

I expected it to be great, and they fully delivered. The most Amazing Wagyu selection I have ever encountered. It was wonderful.

Dined on January 12, 2018

A great place to eat dinner, fine wine, fine meats, fine greens, very outstanding performance from the guys at the lounge. You will not be disappointed.

vipMegS (Washington DC)
Dined on January 11, 2018

Food was very good. Steaks are tasty, choice of cut is outstanding. Our service was a little slow, we were not in a hurry - yet had to encourage our waiter to help us. It became a little embarrassing, to constantly encourage him to ask for our order and then to bring our meal. I had a strong feeling the steaks were prepared and waiting for him - he was lost for a good 25 mins over the stretch of ordering to food arrival.

vipbjharrison (San Francisco)
Dined on January 6, 2018

The wait staff went through the motions but I did not feel they were really interested in good service. That being said we ordered the filet and the prime rib. The filet was fairly good and was cooked appropriately. The large prime rib was very disappointing. I like well marbled steak but half of the prime rib was fat. Not marbeling, but inedible fat. And the rub was too salty. I will give the mushroom a 5 star rating. We had a couple glasses of wine which were good.

OpenTable Diner 
Dined on January 5, 2018

So Good! They also give free little treats which is appreciated since it is a pricier restaurant. Portions are small but you will not leave hungry! We had caviar, steelhead, kobe, and souflee. All delicious and the stagg attention to us was fantastic.

OpenTable Diner (San Francisco)
Dined on January 1, 2018

I really wish they would of mentioned that it was a special menu for New Year’s Eve