Nearby points of interest

  1. Distance: 0.22mi
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  3. Distance: 0.25mi
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  1. Distance: 0.22mi
  2. Distance: 0.23mi
  3. Distance: 0.25mi
  4. Distance: 0.26mi

Nearby points of interest

  1. Distance: 0.22mi
  2. Distance: 0.23mi
  3. Distance: 0.25mi
  4. Distance: 0.26mi
  1. Distance: 0.22mi
  2. Distance: 0.23mi
  3. Distance: 0.25mi
  4. Distance: 0.26mi

About Alexander's Steakhouse - SF

Executive Chef Marc Zimmerman offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and the largest variety of Wagyu Steak in the U.S. (we feature 11 types of Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director David Menses. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

448 Brannan Street
San Francisco, CA 94107
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Dining Style:
Fine Dining

Cuisines:
Steakhouse, Japanese, Steak

Hours of Operation:
Monday - Thursday 5:30 - 9:00
Friday & Saturday 5:30 - 10:00
Sunday 5:30 - 9:00

Cross Street:
Between 3rd & 4th

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(415) 495-1111

Website:
http://www.alexanderssteakhouse.com/

Catering:
Please give us a call with your details!

Parking Details:
Valet parking is available daily beginning at 5:30 pm. Sunday-Thursday, valet parking is $12.00. Friday & Saturday's, valet parking is $15.00. On Giants nightime games, valet parking is $20.00. Street (metered) parking is also available. There is a parking lot 1/2 block down Brannan Street for self-parking.

Public Transit:
Caltrain, MUNI

Executive Chef:
Marc Zimmerman

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
Alexander's Steakhouse offers two beautiful private dining rooms that seat 20-40 guests, or up to 70 for a cocktail reception. Our semi-private space, the Mezzanine seats up to 20 guests. The ambiance, professional cuisine and award winning cuisine guarantees a memorable and successful event!

Specials

Get a Complimentary Edamame Appetizer!
Get a Complimentary glass of Sparkling Wine!
New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Instantly increase your points with dining rewards

Specials

Get a Complimentary Edamame Appetizer!
Details

Alexander’s Steakhouse features Greater Omaha Prime beef. Come on in and enjoy it, with a side of Edamame on us!

Terms and Conditions: Maximum of 20 diners. Excludes Tax, excludes service.

Valid For: 1 - 20 People

Starts: August 24, 2017

Ends: December 31, 2017

Availability: Daily 5:30PM-5:30PM 5:45PM-5:45PM 6:00PM-6:00PM

Get a Complimentary glass of Sparkling Wine!
Details

Nothing pairs better with Kobe beef, than a Complimentary glass of Sparkling Wine!

Terms and Conditions: Maximum of 20 diners. Includes Tax, excludes service.

Valid For: 1 - 20 People

Starts: August 24, 2017

Ends: December 31, 2017

Availability: Sun-Thu 8:00PM-8:00PM 8:15PM-8:15PM 8:30PM-8:30PM
Fri-Sat 9:00PM-9:00PM 9:15PM-9:15PM 9:30PM-9:30PM 9:45PM-9:45PM

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

On New Years Eve, we will be offering 2 prix fixe menu choices, priced at $185 and $500, with optional wine pairings. We are requiring a 48 hour cancellation notice, with $100 per person cancellation fee for any last minute cancellations or no shows.

Instantly increase your points with dining rewards

See availability for bonus point tables

Details
Sun - Tue 5:30PM - 5:30PM 8:00PM - 10:00PM

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Private Dining

Executive Chef Marc Zimmerman offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu.