Alexander's Steakhouse - SF
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
confit potato / pickled wasabi
Vanilla anglaise / blackberry sorbet
A5 Wagyu Tartare
Pickled ramps / egg yolk / caviar / creme fraiche
We went there to enjoy some delicious pieces of steak and our expectation was met. We tried their most special (and most expensive) wagyu beef and 18oz prime rib. Both of those were amazing. Their sides and starters were average though. Higly recommended if you’ve been craving some delicious steak and wagyu beef!
Great food and super friendly service. The drinks are fantastic and definitely get the soufflé for desert.
Got seated at a very small table in the back of the restaurant… very uncomfortable, sevice was very slow. Took 3 hours to have steak dinner. Our drinks took a little hike to come out also. Server was nice but very slow.
Not much on the menu, was disappointed with the sides
What ruined the night was when another customer started to smoke his e cigarette in the restaurant right next to us. The crew seen it happen but did not ask him to stop.
That was very rude and inconsiderate
Not as good as other top steak houses
Great food and drinks and service
Food and service was outstanding. Went for my wife birthday and we both really enjoy the experience.
Its was a nice restaurant but the food didn’t mean my expectations in my opinion it can be different for anyone els but in my experience it was not what me and my family expected the mash potatoes with truffle was probably the best thing there
Pink Panther cocktail
Bone in rib-eye
Bone in New York
All the above were absolutely outstanding.
Would not order the chanterelle mushrooms or blue lake beans again.
Paired steak with their 50/50 merlot-cab by the glass and it was delicious, went amazing with the ribeye.
This steakhouse is one of the best I’ve ever been to.
Highly recommend for a great dining experience.
Great place to spend a quiet birthday dinner. Waiting staff was very attentive, chef provided several free dishes in honor of my request for something chocolate for my partner's birthday. Both of us would rate this in our top 5 eating experiences.
Always an excellent experience
Perhaps the best steaks I have ever had and the wine list was fantastic.
Steakhouse with EDM Music 😂😂 it was very interesting
Defiantly recommend getting the chefs tasting menu!
T-bone is amazing. Recommend dry old style steak!
Food and service was excellent. Staff was super welcoming and appreciated the overall kindness and attention to detail in celebrating my husband's birthday.
The service was a step above excellent. Quick, unobtrusive, and efficient. Every small detail was taken care of with a touch of elegant professionalism. And most importantly: we experienced a wonderful dining atmosphere. Definitely coming back again next time when visiting from the East Coast.
We had a wonderful experience at Alexander's. One of the manager's came to our table and introduced himself. The staff was very attentive. We will be returning.
all dishes in the tasting menu are very salty, except the main course rib eye caps, which they provide different salts but allow us to decide how much to put on, turns out it is the only one we can really taste it the whole night, because the salt did not overwhelm it. Having said that, they actually put in every effort to make each course using variety of ingredients, too bad the over-salt kill their hard works.
Wonderful food. Smallish portions and very pricey
The restaurant itself was very worn down and did not come off as premium at all considering the price. On top of that the menu was very small and the quality of the food was far below what I would expect when I'm spending +$100 per person.
When pay $400 for two people and you bring your own wine, you expect to be blown away. At least i do. We were seated upstairs and felt every foot step of people going up and down those stairs. The food was solid but I've as good or better for much less. The ambiance was a bit too industrial chic for me, kind of lower level quality. The service was exceptional and I thank all the staff for being so professional and engaged with us during the meal. Will I return? Doubtful as there are so many other options that must be explored. Frankly if you're looking the a world class rib eye in SF, go to Kokkari or Harris.
great food with an awesome -- great time had for a relative's birthday dinner.
The food was excellent, and the sever and sommelier were knowledgeable and very friendly. We had to wait quite long for one of our dishes, so they brought us a free scallop dish, that was delicious
Food and service was great!
Can’t complain, everything was great from beginning to end! Went for my anniversary and had a great night. Ordered the “chefs tasting” which is a 5 course meal for $190 a person, it was a great deal! Drinks were all made to perfection and the service was amazing. 5 stars, thank you Alexander’s for a great anniversary dinner!
I came here with my girlfriend to celebrate our anniversary, The host Jeff was so helpful ! I called to get a last minute reservation and he helped me out a lot . The food was amazing and the server gave us a little card for our anniversary and a desert . Overall it was a great first time experience