Alexander's Steakhouse - SF

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1973 Reviews
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$50 and over
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Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Dining Style
Fine Dining
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Steakhouse, Japanese, Steak
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Hours of operation
Monday - Thursday 5:30 - 9:00
Friday & Saturday 5:30 - 10:00
Sunday 5:30 - 9:00

Bar opens at 5pm every day with limited food and full beverage menus available.
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Phone number
(415) 495-1111
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Eric Upper
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Please give us a call with your details!
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Cross street
Between 3rd & 4th
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Parking details
Valet parking is available daily beginning at 5:30 pm for $25.00. Street (metered) parking is also available. There is a parking lot 1/2 block down Brannan Street for self-parking as well as various indoor lots nearby as well.
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Public transit
Caltrain, MUNI
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Special events & promotions
Alexander's Steakhouse offers two beautiful private dining rooms that seat 20-40 guests, or up to 70 for a cocktail reception. Our semi-private space, the Mezzanine seats up to 20 guests. The ambiance, professional cuisine and award winning cuisine guarantees a memorable and successful event!
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine