Executive Chef Marc Zimmerman offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and the largest variety of Wagyu Steak in the U.S. (we feature 11 types of Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director David Menses. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Valet parking is available daily beginning at 5:30 pm for $25.00. Street (metered) parking is also available. There is a parking lot 1/2 block down Brannan Street for self-parking as well as various indoor lots nearby as well.
Special events & promotions
Alexander's Steakhouse offers two beautiful private dining rooms that seat 20-40 guests, or up to 70 for a cocktail reception. Our semi-private space, the Mezzanine seats up to 20 guests. The ambiance, professional cuisine and award winning cuisine guarantees a memorable and successful event!
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine