Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of global influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and a large selection of Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and a Extensive Wine List. A full bar featuring some of the most unique specialty cocktails created by our Bar Manager Erik Lund is a great way to begin your evening here at Alexander's Steakhouse.
Steakhouse, Japanese, American
Hours of operation
Dinner: Monday - Thursday; 5:30 pm to 9:30 pm; Friday & Saturday; 5:30 pm to 10:00 pm; Sunday; 5:00 pm to 9:00 pm;