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Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Italian
(440) 964-5766
Business Casual
Geneva-on-the-Lake
None
toasted italian bread, diced tomato, garlic, extra virgin olive oil and fresh basil
fresh baked focaccia with sliced tomato, bocconcini mozzarella, extra virgin olive oil, basil
toasted italian bread, sauteed cremini mushrooms, garlic olive oil, red wine and lemon
a huge plate filled with samplings of bruschetta, focaccia caprese and crostini with mushroom pate
slices of smoked salmon with rucola, grana padano cheese, extra virgin olive oil and lemon`
grilled eggplant with shrimp, zucchini, and sweet grape tomato
salad extras: dressed with your choice of homemade balsamic vinaigrette, creamy parmesan or herbed italian. extra dressing, $0.75 for a house salad, $1.50 for other salads. extra virgin olive oil, $1.50. add grilled chicken, $1.95. add mozzarella, $1.50. add gorgonzola, $2.25
romaine lettuce, grape tomatoes, cucumbers and red onion
romaince lettuce and fresh tomato
fresh tomatoes, green rucola, and white grana padano cheese
the traditional combination of fresh tomatoes, snow white bocconcini mozzarella and basil
mixed greens, shrimp, smoked salmon, grape tomatoes, balsamic vinaigrette
dinners include house salad and alessandro’s baked bread; upgrade to ‘choice’ salad, $2.50
chicken breast sautéed in garlic olive oil with fresh spinach, sun dried tomato, capers, kalamata olives, cremini mushroom, and white wine
chicken breast, cremini mushrooms, fresh tomato, white wine and dijon mustard
8-oz fillet of trout sautéed with garlic olive oil, fresh tomato, capers, kalamata olives
veal sautéed with shitake mushrooms, garlic olive oil in a marsala sauce
veal sautéed in garlic olive oil, sun dried tomato, cremini mushrooms, red wine
veal sautéed with pancetta (italian bacon) and fragrant sage
12 oz, certified angus beefsteak grilled, with basil, oregano, rosemary, and parsley
sautéed italian sausage with red and green bell peppers, onions, red wine and tomato sauce
pork medallions sautéed in garlic olive oil with cremini mushrooms, rosemary and red wine
dinners include house salad and alessandro’s baked bread. upgrade to ‘choice’ salad, $2.50
alessandro’s homemade tomato sauce with fresh basil
homemade sauce of basil, olive oil, parmigiano, garlic and chopped pine nuts
alessandro’s homemade meat sauce
big, bold pasta shape in a lamb sauce of yellow onion, carrots, rosemary and red wine
garlic olive oil, fresh bocconcini mozzarella, fresh tomatoes and fresh basil
tomato sauce with strips of grilled chicken and sliced sausage over choice of pasta
real crab meat, wild shrimp, zucchini and grape tomatoes in a rich wine sauce
garlic olive oil, sun dried tomatoes, yellow onion, kalamata olives, feta cheese, and red wine
wild shrimp, cremini mushrooms, sun dried tomatoes, capers, white wine, a splash of tomato sauce
sauced with shitake mushrooms, grape tomatoes, grana padano cheese, garlic olive oil, white wine
garlic olive oil, fresh tomatoes, cremini mushrooms, scallions, chicken, white wine
with tomato sauce, tomato meat sauce or garlic olive oil or butter sauce
grilled seasonal vegetables layered with pasta, tomato sauce and a little mozzarella
ground beef, italian sausage, meat sauce, mozzarella, and fresh rosemary in sheets of pasta
thick sliced, baked eggplant with tomato sauce, mozzarella and parmigiano
sauce and mozzarella
garlic, olive oil, fresh spinach, mushrooms, mozzarella, pizza sauce
italian meatballs, mozzarella, pizza sauce
italian sausage, mozzarella and pizza sauce
mozzarella, parmigiano, feta, grana padano, pizza sauce
start with basic dough, mozzarella and sauce
cool peanut butter gelato (ice cream) surrounding a caramel center and encased in a sweet milk chocolate shell
a totally new taste sensation. silky cheesecake drenched in chocolate liqueur and flavored with cocoa butter. vanilla, eggs, sugar and chocolate ganache
clean your palate with cool, refreshing lemon sorbet in a real lemon shell
creamy, frozen chocolate mousse totally covered with a dusting of european cocoa
italian ladyfingers briefly dipped in espresso, then covered with creamy, rich mascarpone cheese and chilled until they achieve a cake-like consistency. a final touch: grated chocolate
italian ice cream, gelato, flavored with limoncello, a lemon liqueur
At present, Alessandros has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Geneva-on-the-Lake
Italian
Casual Dining
Business Casual
None
(440) 964-5766