ALEO RESTAURANT GARDEN DINING

Starters

• Tuna TartarUSD 13.00

  Diced sushi grade (saku) tuna, Kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps

• Salmon TartarUSD 10.00

  Diced King Salmon, black olives, capers, avocado, chives, endive w/ ginger/garlic sauce & potato crisps

• Almond Crusted CalamariUSD 11.00

  With a spiced tomato-basil sauce

• Char Grilled CalamariUSD 12.00

  Sliced & grilled with arugula, & black olives in lemon, garlic & oregano

• Cozze PosillipoUSD 12.00

  PEI Mussels sautéed in roasted plum tomatoes & fresh Italian herbs with garlic bruschetta

  • Sub ClamsUSD 14.00

• Melanzane al FornoUSD 12.00

  Baked (Healthy) & sliced eggplant with homemade mozzarella & a tomato/basil sauce

• Oven Baked ClamsUSD 10.00

  L.I. Top necks baked with seasoned breadcrumbs, Parmesan, & herbs over sliced zucchini & arugula

• GamberettoUSD 14.00

  Jumbo shrimp & baby spinach sautéed in garlic, extra virgin olive oil & fresh Italian herbs/scampi-style

• Grilled Italian SausageUSD 13.00

  Sweet sausage over broccoli rabe, extra virgin olive oil & roasted peppers in aged balsamic reduction

• Aleo TartUSD 10.00

  Baked puff pastry, melted goat cheese, olives & caramelized onions with tossed field greens

• Caesar SaladUSD 8.00

  Aleo's classic dressing, crispy romaine hearts shaved Parmesan, anchovy filets & garlic ciabatta croutons

• Aleo's Garden SaladUSD 8.00

  Baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette

• Mediterranean SaladUSD 11.00

  Diced tomatoes, cucumbers, & red onion, tossed with extra virgin olive oil, fresh lemon juice, crumbled feta

• Salsa di Carcifo & FungiUSD 9.00

  Artichoke & mushrooms in cream cheese salsa served hot &drizzled with black truffle oil & grilled Pita bread

• Portobello Mushroom SaladUSD 11.00

  Baby spinach, Prosciutto bits, Gorgonzola, & hard-boiled egg in balsamic vinaigrette

• Insalata Leggero (Light)USD 8.00

  Imported Gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light/leggero vinaigrette

• Insalata Tri-ColoreUSD 10.00

  Arugula, endive, & radicchio with shaved Parmigiano & lemon-garlic vinaigrette

• ALEO's CapreseUSD 9.00

  Fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction

• Antipasto Freddo

  Soppresatta, roasted peppers, olives, fresh tomato, pepperoncini & Imported Cheeses

  • One personUSD 7.00
  • Two PeopleUSD 12.00

• Homemade Hummus with Pita wedgesUSD 9.00

• Imported Feta & Garden TomatoUSD 8.00

Flatbread "Pizzas"

Create your own...Pizzas can be made with any topping of choice based upon ingredient availability, sausage, veggies, mushrooms, etc

• TuscanUSD 12.00

  Goat cheese, caramelized onion & sun-dried tomato aioli

• ClassicUSD 12.00

  Roasted tomato, fresh mozzarella, basil

Vegetables

Selection of 3 - $19

• Sautéed SpinachUSD 7.00

• Sautéed Broccoli RabeUSD 7.00

• Asparagus & ParmesanUSD 7.00

• Broccoli with GarlicUSD 7.00

• Roasted Garlic Mashed PotatoesUSD 7.00

• Sautéed Mushrooms with truffleUSD 7.00

Soups

• Vegetarian Green PeaUSD 8.00

  Truffle & Parmesan potato chips

• StracciatellaUSD 6.00

  Italian Egg Drop with spinach

• Chilled or Warm Roasted TomatoUSD 8.00

  Garnished with melted mozzarella croutons & basil pesto

• Pasta FagioliUSD 7.00

  Homemade vegetable minestre with pasta

Pastas

Any pasta request (i.e. Alfredo, vodka, etc.) will be accommodated based upon ingredient availability

• GnocchiUSD 19.00

  Handmade (in our kitchen) Italian potato dumpling pasta in fresh tomato sauce with mozzarella

  • HalfUSD 12.00

• PenneUSD 16.00

  Sautéed eggplant, crimini mushrooms, light tomato cream sauce & ricotta topping

  • HalfUSD 11.00

• Linguini Fra Diavolo (Frutti di Mare)

  L.I. clams, P.E.I. mussels, calamari, gulf shrimp, pepperoncini, in a tomato & basil sauce

  • OneUSD 24.00
  • TwoUSD 38.00

• Pumpkin RavioliUSD 21.00

  Homemade ravioli in sage/brown butter sauce, Prosciutto & toasted pinoli nuts

  • HalfUSD 12.00

• PappardelleUSD 19.00

  Homemade flat noodle with Prosciutto, peas, mushrooms, & onions in a Parmesan cream sauce

  • HalfUSD 12.00

• Shrimp RisottoUSD 25.00

  Imported ITALIAN Arborio rice, sautéed jumbo shrimp, asparagus tips in a saffron cream sauce

• OrrechietteUSD 22.00

  Ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil, & garlic

  • HalfUSD 12.00

• RigatoniUSD 18.00

  Slow cooked sirloin beef, & vegetables in a red sauce & wine ragu (Sunday Sauce)

  • HalfUSD 11.00

• Spaghetti con SalmoneUSD 19.00

  Salmon strips with scallions, black olives, melted goat cheese in a fresh tomato sauce

• CapelliniUSD 21.00

  Sun dried tomato, broccoli rabe, chicken in white wine & garlic

  • HalfUSD 12.00
  • Sub ShrimpUSD 22.00
  • Sub Shrimp (Half)USD 13.00

• Quattro Formaggi RavioliUSD 20.00

  Homemade ravioli filled w/ricotta, mozzarella, Parmesan, & Fontina in a roasted red pepper & cream sauce topped with sautéed vegetables julienne

Entrées

All dishes are prepared to order. Please allow for adequate cooking time

• Veal ChopUSD 27.00

  Herb crusted (On the bone) in a bordelaise sauce with caramelized onion mashed potatoes & sautéed mushrooms

• New Zealand Baby Lamb ChopsUSD 32.00

  Grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus, taziki

• Rib Eye SteakUSD 29.00

  Grilled with a balsamic gravy & served with gorgonzola/scallion twice baked potato & roasted asparagus

• Veal Scaloppini (Milanese Style)USD 24.00

  Sautéed grape tomatoes & capers in brown butter/dill sauce smothered with baby field greens & imported Parmesan

• Chermoula Marinated (Boneless) Chicken BreastUSD 18.00

  Marinated in Sicilian & Moroccan spices then baked with chickpeas, roasted peppers & basmati rice served in its own pot with taziki

• Chicken ParmigianoUSD 17.00

  Lightly breaded & BAKED with homemade mozzarella and a side of penne pasta

• Chicken CapricciosaUSD 17.00

  Grilled boneless breast, arugala, sweet cherry tomatoes & goat cheese crumbles in a citrus balsamic dressing

• Chicken ScarparielloUSD 18.00

  Sautéed chicken "on the bone" with sherry, rosemary, cherry peppers, Italian sausage & garlic over broccoli rabe ("boneless" chicken if requested)

• Yellow Fin TunaUSD 25.00

  Seared in black & white sesame crust, sautéed baby bok choy, roasted tomatoes in a lemon caper aioli

• Filet of Sole FrançoisUSD 23.00

  Battered & sautéed in a chardonnay/garlic sauce with steamed asparagus and basmati rice

• Salmon SteakUSD 24.00

  In panko-mustard-scallion crust with steamed broccoli & a Dijon cream sauce