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Party Size
For 2
7:00 PM
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Booked 1 time today

Alegria Cocina Latina

420 reviews
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$30 and under
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Latin American
Top Tags:
  • Good for a Date (5)
  • Good for Birthdays (3)
  • Casual (3)

Located in trendy Downtown Long Beach, Alegria Cocina Latina serves tasty Latin-American cuisine in warm and colorful surrounds. The menu offers an appealing array of options that include a little of everything, from paellas to chicken in citrus sauce served with plantains. Munch on some tapas plates or dig into a hearty entree. Polish it off with some flan con fresas from the dessert menu. If you're in the mood for an even bigger culinary adventure, stop by on Sunday shortly before noon and indulge in a lavish brunch.

Alegria Cocina Latina hosts occasional events and live acts during the week. Fridays come with salsa dancing while Saturday evenings mark the restaurant�s popular flamenco night. Alegria Cocina Latina�s colorful scenery and lively ambiance make it a great pick for a group outing with friends or a memorable date with loved one. This restaurant is open every day

Dining Style
Casual Dining
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Latin American, Fusion / Eclectic
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Hours of operation

Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm -12:00am
Brunch: Sunday: 11:30am - 3:00pm
Happy Hour: Monday - Friday: 5:00pm - 7:00pm
Night club: Thursday - Saturday: 10:00pm 2:00am
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Phone number
(562) 436-3388
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ebelia Sanchez
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Private party facilities
Alegria is the perfect place to host a private event! The entire restaurant can accommodate up to 250 guest. Ask us about our special Sunday wedding packages and our Sangria Fountain and our special seafood "wedding cake" ice sculpture cake! A must see! Alegria's menu can be designed just for your groups needs. It will be our pleasure to sit down with you for a personal introduction to all the Alegria Private party services!
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Private party contact
Nicole -: (562) 436-3388
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Chef Walter Cotta and his kitchen staff is ready to transform your next catered event into a culinary experience! His diverse style of cooking will be the perfect setting for any location of your choice. Chef Cotta specializes in cooking table side for your guest's enjoyment! Our professional catering crew is ready to create any style theme to delight your guest. Ask us about our traditional Alegria buffets! A bountiful of delicious dishes that will have your guest talking about for days! We have over 100 different appetizers and tapas for that one of a kind cocktail mixer!
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Cross street
First and Broadway
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Parking details
Valet is located in front of restaurant. We also offer a two hour validation in the near by parking lots. These parking lots will have a Pine ave validated ticket sign at entrance of parking structure!
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Every Saturday night we offer our reknowned Flamenco show! We begin seating at 7:30 and the show starts at 8pm. It is a pre-fixe three course dinner for $35 per person plus taxes, drinks, and gratuity. Reservation by phone restaurant only, please contact the restaurant directly to book your night of Flamenco.
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Gift Card
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 420 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
Noise · Moderate
70% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
2.0  Dined on February 14, 2018

We had a reservation for Valentine’s Day but they only had a table outdoors by the storefront. We were hesitant about the location because it was cold. The host assured us that the heat lamps were going to be turned on for us, but they forgot about us and they started working on it by the time we were wrapping up the main course. They were having trouble with the lamps because the gas tanks were empty so they had to go find full gas tanks. So what frustrated me was the fact that walk-ins were happening and they were taken inside because tables had opened up, the host nor the manager offered us a change of table or at least an apology for the situation. The heat lamps didn’t get turned on until we were finishing our dessert from a 4 course meal (over an hour and 15 mins) At that point we were just overall disappointed with our reservation experience.

OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Their Valentine’s Day dinner menu was amazing. The decor and the ambiance was perfect. Overall a great dining experience!

vipBlumax (Los Angeles)
4.0  Dined on February 4, 2018

Brought friends who grew up in Spain and they loved the food. Really tasty! Service was very good and attentive without hovering. Prices were reasonable. Plan to go back for sure. Has valet parking but there is a public lot just across the street for a bit less.

vipOpenTable Diner (Los Angeles)
4.0  Dined on February 3, 2018

Two guests had paella, one was seafood and the other vegetarian,which was very good and large portion. I had the fajitas which was very good also large portion. My only disappointment was the red sangria which the menu mentions Apples and oranges which there was a orange slice on top of glass and no apples in the drink. I mentioned this to the waiter and he said all the fruit is at the bottom of the larger container and I would get less drink if it had the fruit in it. I also was not thrilled with the taste of the sangria either.

LBvisitor (San Francisco)
3.0  Dined on January 27, 2018

Brought wrong appetizer, no big deal. Didn’t fill up water once during hour plus dinner, starting to get annoying. Only have one bathroom for the entire huge restaurant AND it’s out of toilet paper...not a positive experience. Thank god we had no water at dinner lol! Overall the food is good, and it has a nice atmosphere but the service and facilities aren’t the best. I also don’t recommend sitting on the patio as people will try to panhandle during dinner and no one stops them.

OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

Birthday for my wife , awesome, thank you

vipSaddened (Las Vegas)
1.0  Dined on January 26, 2018

It pains me to write a bad review but it would be a shame to keep this to myself. The sad part is that the food was really good but the service... appalling is the only word that comes to mind. Our server, Benjamin, was not only careless with the actual service throughout the meal (forgivable) but he became increasingly rude and eventually ended up arguing with me over an item on the check at the end. Luckily the manager stepped in and knew how to take care of a customer but this did not derail Benjamin from his terrible service. This was a business meeting that I, sadly, suggested and brought a total of 13 other people in that night. Obviously the gratuity was already included otherwise I would have only left some good advice for Benjamin. The next evening, we dined a few doors down with subpar food but excellent service which I will gladly visit again. Unfortunately this bad service was unforgettable and I will never return to or refer anyone to Alegria Cocina Latina.

OpenTable Diner (Pittsburgh)
2.0  Dined on January 26, 2018

The food was good, the service not so much. Meals did not arrive, billed too much for drinks and server fought with us and would not correct the error. Manager did remove the overcharge, but check your bill.

vipGFinLongBeach (Los Angeles)
5.0  Dined on January 5, 2018

Blackened fish was very good. Try the vegetarian paella as well.

Cheeser (Los Angeles)
4.0  Dined on December 29, 2017

Not a big fan of Long Beach, but this place was worth the drive.

OpenTable Diner (San Francisco)
5.0  Dined on December 8, 2017

The restaurant was bustling and lively with attentive waitstaff and excellent food. We did not have to wait too long for our meal and the live music, mostly in Spanish, was a nice touch. Sitting outside was good because it was less noisy and actually more romantic. Definitely worth the splurge.

Rosie (Las Vegas)
2.0  Dined on November 25, 2017

I made reservations here to celebrate an anniversary and the service wasn't up to par. I walked in and the host was very rude when asking if I made reservations. After I explained that I did indeed have reservations, she asked us to wait for the table since they had a folkloric dance. Once our table was away she from afar waived her hand instead of coming to us. We walked to our seats and waiting almost 25, which felt like an hour, to get our order taken. I totally understand that restaurants are busy, but I would of appreciated if someone would've came to our table and informed us that it was going to be a while. After wasting all this time, we finally ordered food. The Paella was not very good and ordering a drink seemed nearly impossible. We finally left and by that time, we missed our show. I wouldn't go back but I wish the experience ended a lot better. A lot of my friends have been so it is quite disappointing to of have had such a dull dinner.

OpenTable Diner (Los Angeles)
4.0  Dined on October 13, 2017

Great food except the paella. Great service in dining. Highly recommended as a restaurant. Live music was very good as well. The place converts to a club later at night and we stayed and got bottle service. Very expensive (like everywhere) and the service was great to start but after the first hour the service was almost non-existent, which was disappointing. They also have some staff on the club side who don't seem to have any people skills.

OpenTable Diner (Los Angeles)
4.0  Dined on September 29, 2017

Food was delicious but the waitress didnt take care of our table that good and after a big table showed up he even forgot that we existed. Music was a great and so was the food but tge service is laking a lot.

aida (Los Angeles)
1.0  Dined on September 23, 2017

It had been about a year or so since I last visited Alegrias in Long Beach. I was there with another couple celebrating our September birth dates. I was so dissapointed overall with this place. We decided as a group to get the 3 course meal which included the show. The show was great. However, everything else was downhill from there. We sat on a couch that was covered in filth. The Sangria was brought to us in a small picture in which our wine glasses had a piece of fruit in it. The food was good , that I'll admit but the service was terrible! Then to top it off, after paying $250 (including tip) for our meals, we were asked to leave our table because table service started at 10pm. I was appalled! What a downgrade this place taken, including the crowd. This place has lost all it's class. Regretably, I will not be returning nor recommending this place to clients, family nor friends again. Thank you for your time.

CK2Queen (New York Area)
4.0  Dined on September 22, 2017

Was recommended to me as a place for good food and a lounge for dancing. Paella was bland but the calamari was spot on. Service was not up to par and some menu items not available (1 of 3 sides, 1 of 4 bottles beer). Nevertheless, I had a great time with friend!

OpenTable Diner (Los Angeles)
5.0  Dined on August 27, 2017

The food was fantastic! Our server was polite and took care of us. Never felt ignored. This place is a treat to me and anyone I bring :)

OpenTable Diner (Los Angeles)
2.0  Dined on August 19, 2017

Understaff and waiver never brought me my drink. By the time i finished my meal i told him, "i asked you twice to bring me a coke, i already finished my meal so i won't needed it anymore." When i asked for the bill, i waited 20 mins before going up to the front to pay." I didn't even left a tip.

OpenTable Diner (Orange County)
5.0  Dined on August 11, 2017

We love coming here! The drinks are great, especially the sangria. The food is always wonderful. The servers are always very attentive. Live music on the weekends, and the location is great if you want to go somewhere else afterwards!

OpenTable Diner (Los Angeles)
5.0  Dined on July 22, 2017

They were very accommodating when our group of 6 became a group of 4 and then we asked for a quieter location, as well as for the regular menu although we were sitting in a fixed price area.