Aldea

4.4
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2196 Reviews
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$50 and over
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Portuguese
In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.

Dining Style
Casual Elegant
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Cuisines
Portuguese, Spanish, Mediterranean
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Hours of operation
Dinner
Mon 5:30 pm–9:00 pm
Tue–Thu 5:30 pm–9:30 pm
Fri, Sat 5:30 pm–10:00 pm
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Phone number
(212) 675-7223
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
George Mendes
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Private party facilities
Aldea's unique bi-level space lends itself to a variety of special events and occasions, from intimate seated dinners or corporate gatherings in our Wine Room; to a buyout of the Mezzanine for cocktail-style soirées; or a private kitchen demo and multi-course tasting menu in the Chef's Area.
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Private party contact
Beth Sugrue: (212) 675-7223 ext. 3
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Cross street
Between 5th and 6th Avenues
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Parking details
Two parking lots are located on 17th Street between 5th and 6th Avenues.
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Public transit
The restaurant is 2 blocks from Union Square/14th Street with access to all major subways, including: 1, 2, 3, 4, 5, 6, L, N, R & Q trains.
F & M trains at the 14th st stop.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine