In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
Portuguese, Spanish, Mediterranean
Hours of operation
DINNER: Monday 5:30-8:45pm Tuesday-Thursday 5:30-10:00pm Friday-Saturday 5:30-11:00pm BAR: Monday-Saturday 5:30pm-Closes one hour after our last seating.