In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
Please join us for our 3 course $45 per person Prix Fixe lunch menu of some of our most classic dishes, prepared by Chef George Mendes. $45 per person, limited reservations.
Portuguese, Spanish, Mediterranean
Hours of operation
DINNER: Tuesday-Thursday 5:30-10:00pm Friday-Saturday 5:30-11:00pm BAR: Tuesday-Saturday 5:00pm-Closes two hours after our last seating.