Albona Ristorante Istriano serves cuisine from the small nation of Istria. Istria is located on a peninsula in the Adriatic sea. The cuisine here is an interesting mix of Italian and Eastern European with local culinary traditions mixed throughout. The atmosphere of the restaurant is distinctly Mediterranean, with Grecian decor and styling.
The menu at Albona Ristorante Istriano has cuisine that is entirely unique, and diners are unlikely to find its specialties anywhere else. One such dish is a half-braised rabbit with onions, juniper berries, honey, brown sugar and balsamic vinegar, all served with broiled polenta and baby carrots. Another popular item is the pork loin stuffed with sauerkraut, apples, plums and prosciutto, served with red cabbage sauté. Albona Ristorante Istriano also has an extensive wine list, with vintages from all over Italy and California.