Alati restaurant, which means “salt” in Greek, is nestled within a 400-year-old winery that has preserved the authentic setting of the original canava, describing the underground cave formation once used to produce and store wine. The beautifully orchestrated menu creatively celebrates the gastronomic culture of Greece. The recipes are attentively passed down from one generation to the next, carrying the flavor of love for authenticity, with an elevated rendition of gastronomic tradition. With dishes that have kept their original names, honoring their culinary history from a Greek mother’s kitchen to an elevated epicurean incarnation, Alati offers a curation of tastes and textures that inspire an embarkation on a refined adventure of genuine memories, transcending time.
Starters
Hortopita€23.00
Seasonal greens pie, feta textures, sesame, fennel, spinach cream, fresh herbs and aromatic spices
Earth scent€26.00
Wild mushroom ragout, spinach, confit egg, Kariki cheese of Tinos, summer truffle, pickled mushroom, sun-dried tomatoes, fresh herbs, smoked salt
Kolokithokeftedes€24.00
Zucchini fritters, Greek yogurt cream, fresh herbs, lemon zest
Lahanodolmades Avgolemono€28.00
Cabbage rolls, minced meat, parsnip purée, egg-lemon mousse, puffed rice, dill oil
Soutzoukakia€31.00
Beef tartare, spices, tomato cream, Rhodian “Ladopita”, smoked paprika oil, fresh herbs
Swordfish Savoro€29.00
Swordfish carpaccio, tomatoes, grapes, pine nuts, pickled onions, rosemary oil
Octopus€29.00
Grilled octopus, roasted fennel, Florina peppers cream, crispy olives, lemon and oregano notes
Salads
Ntomatosalata€22.00
Cherry tomatoes, Skotiri of Ios, pickled onions, barley rusk, olive biscuits, capers, herbs
Green salad€19.00
Green salad, baby gem lettuce, cucumber, radish, spring onion, dill and lemon vinaigrette
Summer habit€20.00
Watermelon, baby greens, feta crumble, fresh herbs, smoked olive oil dressing
Main courses
Gemista€28.00
Stuffed vegetables, risotto with herbs, tomato coulis, crispy oregano biscuit, feta cream
Astakomakaronada€54.00
Lobster, home-made pasta, marjoram, bottarga, citrus confit
Mpourdeto€39.00
Red Sea Bream, paprika, red lentil, citrus foam, caviar, kumquat
Mylokopi with horta€40.00
Mylokopi fish grilled, mussels, fennel puree, Greek greens with leek and courgette, lemon dressing
Kokoras€36.00
Slow cooked rooster, home-made pasta, smoked paprika oil, graviera cheese mousse
Lemonato€42.00
Slow cooked pork cheek, celery, trahanas, herbal sponge cake, Greek summer truffle
Stin gastra€48.00
Lamb chontros wheat, white eggplant, Vinsanto jus, rosemary oil
Mousakas€36.00
Slow cooked beef, aubergine, tomato cream, crispy potato
Desserts
Peach Essence€15.00
Sable breton, baked peach with thyme, yogurt and honey ice cream
Baklava€16.00
Crusty thread, walnuts cremeux, caramelized pistachio, phyllo pastry
Chocolate Harmony€18.00
Milk chocolate crèmeux, praline sponge cake, cacao nibs, chocolate sauce
Fruits€14.00
Seasonal fruits carpaccio
