Alameda Supper Club

4.6
85 reviews
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$31 to $50
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Italian
Our food menu is inspired by Chef Chris Bianco's Italian origins with influences from Chef Lee Foden-Clarke's English background, combined with inspiration from the California Farmer's Market. It is is designed to be shared, emphasizing the true meaning of the word “supper”. Alameda Supper Club will offer a categorically-distinct wine program from anything else within The Manufactory campus. Instead of new-school easy-drinkers, the wine list at Alameda Supper Club will be slightly more traditional in tone and structure, with the majority of the selections drawn from California and from Italy. Appellation from marquee regions -- the classics, so to speak -- will anchor the list, and eventually, guests will be able to draw from a deep selection of library vintages.

Join us for the "Happiest Hour" every Wednesday from 4 PM to 8 PM and for "Sunday Supper" every Sunday from 5 PM to 10 PM.

Specials

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Sun 5:00PM - 6:00PM 9:00PM - 10:00PM
Tue - Sat 5:00PM - 6:00PM 9:00PM - 10:00PM

What 85 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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C
Los Angeles
17 reviews
Dined a day ago
Overall 5food 5service 5ambience 4

Great food, warm setting, delightful service. A terrific addition to the LA dining scene.

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LW
Los Angeles
10 reviews
Dined 2 days ago
Overall 4food 4service 5ambience 4

Great food, amazing service and the wine selection is incredible.

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OT
Los Angeles
4 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

It's my third time visiting and eating and I still can't get enough! My wife and I decided to take my in laws to celebrate my mother in law's birthday. Man! The consistency and creativity is outstanding!

We had their country bread of course from Tartine
The ham and cheddar toast - what a great first round
Endive salad with rye bread croutons! Get this every time!
We ordered 3 pasta dishes
Spaghetti - fresh tomato sauce with a good balance of basil
Their Meyer lemon version of cacio Pepe
Sweet corn ravioli - best dish so far
Sea breem with the crispy skin
Melt in your mouth black cod
Finished off with amazing desserts
Cannoli dipped in pistachios
The must get off they still have Panna cotta with raspberry gremolata and blackberries

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B
Los Angeles
21 reviews
Dined 3 days ago
Overall 4food 4service 4ambience 3

The olives were good. The charcuterie plate was good but nothing extraordinary. Bought a few slices of their bread to eat with the charcuterie. Bread was awesome.
The cavatelli and strozzapreti were cooked perfectly. Cavatelli was a touch salty but still tasty, and there was a lot of leftover oil in the bowl. Cod was moist and tender but slightly bland. Required extra basting in the colatura. Broccoli with nduja was an usually large portion compared to the other dishes, but it was tasty, more so the crowns that absorbed the flavor from the nduja than the stems. Chocolate cake was amazing. Hands down the best thing we had there. Would go back for the pasta, bread, and dessert.

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OT
Los Angeles
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Great food!

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LR
Los Angeles
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 4

We had a lovely evening on the outdoor patio. Food was excellent, service pleasant and efficient.

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DP
Tampa
27 reviews
Dined 4 days ago
Overall 4food 5service 4ambience 4

Excellent food. A tad pricey. Had a problem getting our of the parking garage.

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AG
Los Angeles
1 review
Dined 5 days ago
Overall 1food 2service 1ambience 5

Rude with an awful attitude!

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PS
Los Angeles
1 review
Dined on July 7, 2019
Overall 5food 5service 4ambience 5

Clean food
Relaxed atmosphere
Menu is not extensive but what they offer, they excel at.
Chefs are on it. Looks like a great team from where we were sitting

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SC
Los Angeles
1 review
Dined on July 7, 2019
Overall 4food 4service 5ambience 5

It was amazing!

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y
Los Angeles
7 reviews
Dined on July 5, 2019
Overall 5food 5service 5ambience 5

Food is excellent. Service is very good. The ambience of the place is good, quiet. The bar scene is good.
Definite will visit again.

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JE
Los Angeles
1 review
Dined on June 30, 2019
Overall 5food 5service 5ambience 5

Everything was great! Love the charcuterie plate and the red leicester on the tortelloni was extra special!
I can't wait to come back!!

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BB
Los Angeles
3 reviews
Dined on June 30, 2019
Overall 4food 3service 5ambience 4

Great service.

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M
Los Angeles
20 reviews
Dined on June 29, 2019
Overall 5food 5service 4ambience 5

If you are coming to eat famous pizza you should turn around. What you find here is that Chris Bianco is not a one trick pony. The space inside and out is gorgeous, the service is friendly and unpretentious and the menu is focused and delivers a great mix of classic Italian with a California twist. Bianco's well known obsession with attention to detail and sourcing supreme ingredients manifests itself in nearly every dish on the menu. The prices aren't cheap and they shouldn't be for a project as ambitious and well intentioned as The Manufacturory and Alameda Supper Club. We will be back soon.

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A
Los Angeles
11 reviews
Dined on June 29, 2019
Overall 3food 4service 3ambience 5

The wine service was out of sync and inattentive. Starters and pastas were excellent but the entrees were just above average.

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JM
Las Vegas
1 review
Dined on June 27, 2019
Overall 5food 5service 5ambience 5

Awesome food fresh and delicious!
We had great service and an all around fabulous experience at the alameda supper club!

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AS
San Francisco
1 review
Dined on June 26, 2019
Overall 5food 5service 5ambience 5

We had to wait about 30 minutes to get seated despite our reservation however the food and service was so fantastic that it was easy to forget we had to wait.

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AF
Los Angeles
1 review
Dined on June 26, 2019
Overall 5food 5service 5ambience 4

Food was outstanding. Homemade bread melts in your mouth. Not to be missed. Our server Janet made the whole experience even more enjoyable. Parking validated as well for 2 hours so very easy access within complex.

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OT
Los Angeles
1 review
Dined on June 22, 2019
Overall 5food 5service 5ambience 5

I love the ambiance and the food was out of this world! The lamb belly was amazing and the pasta is so perfect I had the tortellini and spaghetti! Also you must get the country bread and butter!

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S
Los Angeles
35 reviews
Dined on June 22, 2019
Overall 4food 4service 4ambience 3

Enjoyed the food and the service was excellent. I was a bit surprised when we were taken to a communal table as I had made the reservations way in advance and had not been asked if a communal table would be acceptable to my group. It was a bit awkward but we were informed that if we'd wait at the bar for about 10 minutes, we could then have a private table.

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I
Los Angeles
61 reviews
Dined on June 22, 2019
Overall 5food 5service 4ambience 4

The food is delicious, but the serving size is relatively small for the price. We started with the bread, it was four pieces for $6. It would have been nice to have some bread to use with the sauce in some of the dishes, but we did not want to order more. The spaghetti was really tasty, but the size was more like a side dish for one person at other restaurants. You probably need two or three orders to split between four people. There were six ravioli, black cod was medium sized. Grilled mushrooms and broccoli were really tasty, but both over $10. Chocolate cake was great too.

If you want really tasty food and don't need large portions, this is a place you should try.

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KR
New York Area
1 review
Dined on June 21, 2019
Overall 4food 5service 5ambience 3

Food was excellent. A lot of unexpected combinations in the drinks too like the Celine Dijon which had a hint of dijon mustard. I'm being picky regarding the service as it slowed a little as the evening went on. Otherwise top notch. Reminded me of the early days of Shoreditch with a mix of huge industrial spaces being converted to studio spaces and a pioneering spirit in eateries nearby. Will come back for sure!

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JA
Los Angeles
4 reviews
Dined on June 20, 2019
Overall 5food 5service 5ambience 5

Excellent drinks, food, service and BREAD!

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DB
Los Angeles
14 reviews
Dined on June 18, 2019
Overall 4food 4service 4ambience 4

Very good overall
Perfectly cooked piece of fish and pasta and good bar
Tricky to find even with GPS
Get directions

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OT
Vancouver
1 review
Dined on June 16, 2019
Overall 5food 5service 5ambience 4

Incredible food, great service - we loved it.

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m
1 review
Dined on June 15, 2019
Overall 1food 1service 3ambience 2

The lamb belly was awful! There was a table being very loud and quite frankly rude next to us and ruined our dinner.

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j
Central Coast
59 reviews
Dined on June 13, 2019
Overall 4food 4service 5ambience 4

This was our first visit to ASC and we will come back as they are still settling into this place. We started with the oysters with chive oil, different and quite good. We then had a the green salad followed by the raviolis with ricotta and fresh peas. Our main course was the sea bream with agretti. Finally for dessert we had the devils food cake. The stars were the sea bream and the devils food cake then the oysters. The pasta was not particularly special nor the salad as better pastas and salads can be had at several restaurants in the Art's District or Silverlake, often for less as well. The wine selection is small especially wines by the glass with steep prices as is the corkage fee ($25).

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KP
Los Angeles
6 reviews
Dined on June 11, 2019
Overall 5food 5service 5ambience 5

Outside seating calm and quiet, great ambiance. Way too loud inside, even though stylish and physically comfortable. Dishes and drinks original, beautiful, delicious, served with attention and true hospitality. Bread is, of course, divine.

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l
Los Angeles
13 reviews
Dined on June 9, 2019
Overall 3food 4service 2ambience 3

The food was tasty and good, but it didn't feel at all special. The cocktails were delicious. Why it took a half hour to get to our (reserved!) table, and another half an hour to get bread and salami, was baffling to me. The service was overall slow.

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HD
Los Angeles
47 reviews
Dined on June 8, 2019
Overall 5food 5service 5ambience 5

Looking forward to returning! Food was interesting and delicious.

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m
Los Angeles
10 reviews
Dined on June 7, 2019
Overall 4food 4service 4ambience 4

As customers, we find the new trend of charging an extra percentage for kitchen help offensive and in poor taste. This new trend is minimizing the percentage given to the servers. We will not be part of this trend, as these costs should not be passed to the customer who already is paying substantially for a dinner out.
I'm not sure we will be returning to this restaurant.

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L
1 review
Dined on June 7, 2019
Overall 3food 4service 2ambience 4

The food is amazing and the restaurant is lovely! Their portions are awesome for sharing except their starters.

The service was terrible and impolite..Being pushed to order while trying to enjoy a very expensive bottle of wine.. being pushed to leave even though the restaurant had empty tables.. We had our plates picked up before we were finished... we were trying to enjoy our second very expensive bottle of wine...and got dropped the dessert menu and then got badgered to order.. then they took menus away and wouldn’t even come back to the table.

We had a bill over $600.00 and they were making our group feel like a bother and turn the table for ghost customers..

They should work on service before trying to be another LA restaurant that thinks having your servers act like snobs and goes out of business...Too much great food in LA to tolerate bad behavior.. Potential but in need of a retrain of their FOH team

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OT
Los Angeles
1 review
Dined on June 6, 2019
Overall 5food 5service 5ambience 5

Attentive service, delicious food, terrific atmosphere

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m
Los Angeles
8 reviews
Dined on June 5, 2019
Overall 5food 5service 5ambience 5

I can’t wait to return.
Absolutely wonderful evening of incredible food and service and the space is just perfection in every way.

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L
Los Angeles
193 reviews
Dined on June 4, 2019
Overall 3food 3service 4ambience 4

Place and ambiance was great! Ample parking available, spacious , interesting place lots of lil stores and restaurant around !
Limited menu I guess they are just starting up ! The lasagna sounds good and smells good but quite disappointing as it was too dry ! The crab pasta was ok , good wine selections great service , limited choice in desserts and appetizers
Will try again later if there will be some changes !! But a good place to explore!!

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s
Los Angeles
21 reviews
Dined on June 1, 2019
Overall 5food 5service 5ambience 5

We loved Alameda. The food was outstanding and the service was excellent. The Tartine folks and Chris Bianco have a winner!

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OT
Los Angeles
3 reviews
Dined on June 1, 2019
Overall 5food 5service 5ambience 5

Bar tender was exceptional. We loved the oysters and the lamb belly. The ravioli was also an amazing dish.

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J
Los Angeles
5 reviews
Dined on June 1, 2019
Overall 5food 5service 5ambience 4

All of the food was excellent, and the service was outstanding. The help in picking a wine was great and the pacing of the dishes was optimal. Just a great dining experience.

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JV
Los Angeles
1 review
Dined on May 29, 2019
Overall 5food 5service 5ambience 5

Located in the new Manufactory Row, location is a little tricky to get to. We were seated immediately, (party of 5) Drinks are delicious! Food was divine! Everything we ordered (we all shared plates) was delicious! Will definitely be coming back to hang out in this cool new spot!

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OT
Sacramento
8 reviews
Dined on May 29, 2019
Overall 4food 4service 5ambience 4

As a fan of Tartine and Manufactory in San Francisco and follower of Pruitt's the bream was perfectly cooked and very rich. The stozzapreti's Meyer lemon was a bit too dampening of the sheep's milk for my taste. Buckwheat cannoli are a must! Well done.

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