Starters
Mixed Olives & Pickled VegGBP 5.50
Homemade Toasted Bread & Focaccia, Hummus and DipsGBP 8.50
Beetroot Poached in Vermouth, Strawberry & Fig, with a Balsamic Caviar SaladGBP 10.50
VG, VO
Burratina Cheese, Heritage Tomatoes and Basil PestoGBP 9.00
11 N, VG
Pressed Ham Hock & Rabbit Terrine, Pistachios, Apricot & Pineapple Jelly, Melon and Salsa VerdeGBP 11.00
N
Cured Smoked Duck with Blackberries, Feta Cheese, Micro Salad and Orange MayoGBP 12.00
GF
Vitello Tonnato-Slow Cooked Veal Topped with Tuna, Egg, Caper & Anchovy SauceGBP 11.50
GF
Cod Croquette with Green Apple Coulis, Saffron & Lemon Aioli and Crispy PancettaGBP 11.00
M
Cured Salmon & Bass with Sweet Orange & Gin Coulis, Crispy Veg and Micro SaladGBP 11.00
GF
Warm Pork Belly Porchetta Style with Rocket, Parmesan & Fresh FennelGBP 10.50
GF
Crab & Cucumber Salad, Tomato Jelly, Boiled Quails Egg, Sunrise Finger Lime Caviar and BlackberriesGBP 12.00
G, GF
Octopus Carpaccio with a Bean & Potato Salad, and Genovese PestoGBP 12.00
N, GF
Seared Scallops, Burnt Aubergine & Basil Cream, Shiitake Mushrooms and Bacon TuilleGBP 13.00
GF, C
Sous Vide Prawn & Chicken Kebabs, Red Pepper Coulis and Pea BruléeGBP 12.00
G, CF
Mains
Risotto with Porcini Mushrooms, Rosemary Butter and ParmesanGBP 19.00
M, VG, GF, VO
Brococilli Gnocchi, Smoked Mozzarella & Saffron Sauce with Peas & AsparagusGBP 18.50
Lightly Spiced Tagliatelle with Portland Crab, Tomatoes & RocketGBP 23.00
Homemade Egg Pasta Maccheroncini with Lamb RagoutGBP 18.00
Linguine with Seafood (Baby Squid, Octopus, Cuttlefish Prawns, Mussels & Clams)GBP 26.00
Sous Vide Saddle of Rabbit & Ham Served with Fennel Timballe & Triple Cooked ChipsGBP 24.00
Sous Vide Lamb Fillet Medallion, Baby Aubergine & Crunchy Carrots, with Mint Yogurt and Pickled Raspberry RadishGBP 23.00
GF
Chicken Filled with Ricotta & Spinach, Red Pepper Coulis and Basil Mashed PotatoesGBP 23.00
GF
Grilled 8oz Beef Fillet Served with Fries, Rocket and Parmesan ShavingsGBP 30.00
GFO
Filleted Sea Bass Enriched with Fresh Herbs, Served with a Summer Fruit SaladGBP 22.00
Seared Tuna in Sesame Seeds, Cucumber & Avocado Cream, Fresh Baby Fennel and BlackberriesGBP 24.00
N, S
Monkfish Wrapped in Ham with Sautéed Spinach, Roasted Veg and a Lemon SauceGBP 26.00
Turbot with Tiger Prawns, Brown & White Shimeji Mushrooms and RomanescoGBP 28.00
C, M
Sides
Mixed SaladGBP 4.50
Rocket, Parmesan & Fennel Salad
Rocket, Parmesan & Fennel SaladGBP 8.00
Tomato, Onion & Basil SaladGBP 7.00
Garlic BeansGBP 5.00
Roasted PotatoesGBP 4.00
Mashed PotatoesGBP 4.00
FriesGBP 4.00
Truffle FriesGBP 7.00
M
Garlic FriesGBP 6.00
Sautéed SpinachGBP 6.00
Triple Cooked PotatoesGBP 7.00
Sautéed Shiitake & Shimeji MushroomGBP 8.00
M
Sautéed Roast VegGBP 8.00
Peppercorn SauceGBP 3.00
Childrens Menu
Penne with Tomato & Basil SauceGBP 10.00
Chicken Nuggets, Fries & SaladGBP 13.00
Maccheroncini with Bolognese SauceGBP 12.00
Lightly Fried Scampi, Fries & SaladGBP 14.00
C
Tagliatelle with Pesto GenoveseGBP 10.00
N
Allergies & Intolerances
GF = Gluten Free GFO = Gluten free option - VG = VEGETARIAN - C = Contains CRUSTACEANS V= Vegan VO = Vegan option - N = Contains NUTS - M = Contains MUSHROOMS - S = Contains Sesame
