Starter
Mixed Olives & Pickled Veg£ 5,50
Homemade Toasted Bread & Focaccia Hummus & Dips£ 8,50
Sous Vide Beetroot Homemade Ricotta Cheese Micro Herbs Salad£ 9,50
VG, VGO
Tuscan Ham with Burrata Cheese Basil Pesto Toasted Focaccia£ 11,00
GFO N
Warm Chicken Prawn & Speck Tandoori Roulade, Basil & Lobster Mayo£ 11,00
GF C
Lobster Pâté, Octopus Salami, Pistachio, Kasabi Crackers Mandarin Coulis£ 12,50
GFO C N
Warm Smoked Duck Breast, Sweet Pâté de Fruit, Ricotta Cheese Red Wine Jus£ 12,00
GF
Vitello Tonnato, Slow Cooked Veal Topped with a Tuna, Egg, Caper & Anchovy Sauce£ 10,50
GF
Crab & Black Truffle Croquette Green Apple Coulis Truffle Mayo & Tapioca£ 11,00
Orange & Vodka Cured Salmon, Campari Caviar with Lemony Avocado Cream£ 11,00
Slow Cook Pork Belly Aubergine & Basil, Passion Fruit Coulis£ 10,50
GF
Rillette of Smoked Mackerel, Pickled Cucumber Carpaccio & Fennel Jelly, Basil Crackers
Seared Scallops, Pancetta, Pea Cream, Cauliflower Chocolate Coulis, Potatoes Tuile£ 13,50
GF N C
Mains
Risotto with Porcini Mushroom Rosemary Butter Parmesan£ 19,00
V with Italian Sausage 22 GF
Broccoli Gnocchi, Smoked Mozzarella & Saffron Sauce with Peas & Asparagus£ 18,50
GF
Pappardelle with Duck Ragout in Light Tomato Sauce£ 18,00
Lightly Spiced Tagliatelle with Portland Crab, Tomatoes & Rocket£ 22,00
Lobster Cappelletti, Shallots, Zucchini, Prawns with Lobster Bisque£ 26,00
C
Linguine with Seafood (Baby Squid, Octopus, Cuttlefish, Scallops, Prawns, Mussel & Clams)£ 26,00
Roasted Duck & Pork Sous Vide Porchetta Fennel Timbale Triple Cooked£ 22,00
Sous Vide Lamb Fillet, Vegetable Mille Feuille, Cauliflower & Pea Coulis, Italian Kofta£ 26,00
GF
Chicken Ballotine, Fig Olive & Raisin Tapenade, Shallots, Pickled Apple Truffle Sauce£ 22,00
GF
Monkfish Wrapped in Pancetta with Thyme & Lemon Panko Asparagus, Spinach, Crucy Romanesco£ 24,00
GFO
Wild Sea Bass & Cavolo Nero Roulade, Mussel Roast Tomato Wild Garlic Purée Chickpea
Lobster Jus