Starters
Mixed Olives & Pickled Veg£5.50
Homemade Toasted Bread & Focaccia, Hummus and Dips£8.50
Beetroot Poached in Vermouth, Strawberry & Fig, with a Balsamic Caviar Salad£10.50
VG, VO
Burratina Cheese, Heritage Tomatoes and Basil Pesto£9.00
11 N, VG
Pressed Ham Hock & Rabbit Terrine, Pistachios, Apricot & Pineapple Jelly, Melon and Salsa Verde£11.00
N
Cured Smoked Duck with Blackberries, Feta Cheese, Micro Salad and Orange Mayo£12.00
GF
Vitello Tonnato-Slow Cooked Veal Topped with Tuna, Egg, Caper & Anchovy Sauce£11.50
GF
Cod Croquette with Green Apple Coulis, Saffron & Lemon Aioli and Crispy Pancetta£11.00
M
Cured Salmon & Bass with Sweet Orange & Gin Coulis, Crispy Veg and Micro Salad£11.00
GF
Warm Pork Belly Porchetta Style with Rocket, Parmesan & Fresh Fennel£10.50
GF
Crab & Cucumber Salad, Tomato Jelly, Boiled Quails Egg, Sunrise Finger Lime Caviar and Blackberries£12.00
G, GF
Octopus Carpaccio with a Bean & Potato Salad, and Genovese Pesto£12.00
N, GF
Seared Scallops, Burnt Aubergine & Basil Cream, Shiitake Mushrooms and Bacon Tuille£13.00
GF, C
Sous Vide Prawn & Chicken Kebabs, Red Pepper Coulis and Pea Brulée£12.00
G, CF
Mains
Risotto with Porcini Mushrooms, Rosemary Butter and Parmesan£19.00
M, VG, GF, VO
Brococilli Gnocchi, Smoked Mozzarella & Saffron Sauce with Peas & Asparagus£18.50
Lightly Spiced Tagliatelle with Portland Crab, Tomatoes & Rocket£23.00
Homemade Egg Pasta Maccheroncini with Lamb Ragout£18.00
Linguine with Seafood (Baby Squid, Octopus, Cuttlefish Prawns, Mussels & Clams)£26.00
Sous Vide Saddle of Rabbit & Ham Served with Fennel Timballe & Triple Cooked Chips£24.00
Sous Vide Lamb Fillet Medallion, Baby Aubergine & Crunchy Carrots, with Mint Yogurt and Pickled Raspberry Radish£23.00
GF
Chicken Filled with Ricotta & Spinach, Red Pepper Coulis and Basil Mashed Potatoes£23.00
GF
Grilled 8oz Beef Fillet Served with Fries, Rocket and Parmesan Shavings£30.00
GFO
Filleted Sea Bass Enriched with Fresh Herbs, Served with a Summer Fruit Salad£22.00
Seared Tuna in Sesame Seeds, Cucumber & Avocado Cream, Fresh Baby Fennel and Blackberries£24.00
N, S
Monkfish Wrapped in Ham with Sautéed Spinach, Roasted Veg and a Lemon Sauce£26.00
Turbot with Tiger Prawns, Brown & White Shimeji Mushrooms and Romanesco£28.00
C, M
Sides
Mixed Salad£4.50
Rocket, Parmesan & Fennel Salad
Rocket, Parmesan & Fennel Salad£8.00
Tomato, Onion & Basil Salad£7.00
Garlic Beans£5.00
Roasted Potatoes£4.00
Mashed Potatoes£4.00
Fries£4.00
Truffle Fries£7.00
M
Garlic Fries£6.00
Sautéed Spinach£6.00
Triple Cooked Potatoes£7.00
Sautéed Shiitake & Shimeji Mushroom£8.00
M
Sautéed Roast Veg£8.00
Peppercorn Sauce£3.00
Childrens Menu
Penne with Tomato & Basil Sauce£10.00
Chicken Nuggets, Fries & Salad£13.00
Maccheroncini with Bolognese Sauce£12.00
Lightly Fried Scampi, Fries & Salad£14.00
C
Tagliatelle with Pesto Genovese£10.00
N
Allergies & Intolerances
GF = Gluten Free GFO = Gluten free option - VG = VEGETARIAN - C = Contains CRUSTACEANS V= Vegan VO = Vegan option - N = Contains NUTS - M = Contains MUSHROOMS - S = Contains Sesame
