Available from 4-13 July. Lunch: 2 Courses | AED 95 per person. A choice of 1 main + starter or main + dessert and a bottle of water.
Starter
Creamy Seafood Soup
Cream based seafood soup with mixed seafood.
Onion Tomato Salad
Traditional tomato & onion salad with Dijon mustard dressing.
Vegetable Samboosa (vegetarian)
Crispy fried Samboosa filled with mixed vegetables.
Main course
Biryani
Salmon, Shrimp, Chicken, Mutton or King Fish (select one) slow cooked biryani rice topped with crispy fried onion and coriander.
Machboos
Mixed seafood, Shrimp, Fish, Chicken or Mutton (select one) slow cooked rice infused with dry lemon, tamarind, capsicum, and mixed spices.
Vegetable Saloona (vegetarian)
Vegetable stew cooked in rich tomato sauce and tamarind served with a side of white rice or bread.
Grilled Cauliflower (vegetarian)
oven grilled cauliflower, sprinkled with toasted walnuts, parsley and red pepper flakes
Garlic Butter Shrimp
sautéed black tiger prawns with garlic and butter, served with white rice, bread or fries
Mixed Seafood barbeque
charcoal grilled New Zealand mussels, prawns, and crab; with flavor of your choice, garlic butter or spicy Cajun.
Grilled Chicken Tikka
chargrilled boneless chicken cubes marinated in yogurt. Served with white rice, bread or fries
Vegetable Biryani (vegetarian)
slow cooked biryani rice with seasonal vegetables, topped with crispy fried onion and coriander.
Dessert
Legaimat
Golden crispy doughballs coated with dates syrup.
Ferni
Emirati Rice Pudding
Sizzling Dates Pudding
Dates pudding with vanilla ice cream served in a sizzling skillet
Khabisah
Traditional Emirati sweet made of sautéed flour and molasses mixture.
Ferni
Emirati Rice Pudding
Lava Cake
Warm, gooey chocolate center, perfectly paired with creamy vanilla ice cream for a delightful contrast of flavors and textures
