Al Dente Ristorante

Antipasti

• Mozzarella Alla CapricciosaUSD 9.00

  fresh mozzarella, sliced tomato, roasted pepper, and red onion drizzled with extra virgin olive oil and balsamic vinegar

• Antipasto AssortitoUSD 11.00

  assorted italian cheeses, salumi, roasted pepper, and artichoke

• Melanzane FiorentinaUSD 10.00

  thin slices of eggplant stuffed with ricotta, mozzarella and spinach baked in a plum tomato sauce with mozzarella

• Portobello IncrostatoUSD 11.00

  panko and parmigiano encrusted portobello mushroom topped with grilled vegetables and hand rolled mozzarella drizzled with balsamic sauce

• Mozzarella En CarozzaUSD 10.00

  homemade fresh mozzarella layered with roasted pepper and basil in bread with a fresh tomato and basil sauce

• Salsiccia GrigliataUSD 10.00

  grilled sausage, broccoli rabe and hot peppers sauteed in olive oil and garlic

• Zuppa Di Vongole Alla SpeziaUSD 11.00

  clams sauteed with chorizo sausage in a san marzano tomato white wine sauce

• Calamari FrittiUSD 11.00

  fried calamari with marinara sauce or fra diavolo sauce

• Gamberoni FagioliUSD 12.00

  ecuadorian shrimp marinated and grilled served over braised cannellini beans and broccoli rabe in extra virgin olive oil and garlic

• Parmigiano Di MelanzaneUSD 10.00

  slices of eggplant breaded and layered with san marzano tomato sauce, melted mozzarella and basil

• Carpaccio Con Carciofi E ParmigianoUSD 11.00

  thinly sliced filet mignon with artichokes and parmigiano cheese

• Salmone AffumicatoUSD 12.00

  smoked norwegian salmon served with the classic condiments

• Zuppa Del GiornoUSD 9.00

  chef's freshly prepared soup of the day

• Risotto Del Giorno

  risotto specialty prepared daily

Insalata

• Insalata MistaUSD 8.00

  mesculin greens, tomatoes, red onion, and carrots in a balsamic vinaigrette or creamy italian dressing

• Rughetta Con PeraUSD 9.00

  baby arugola, endive, pears, toasted walnuts, and goat cheese in a champagne vinaigrette

• Ceasar SaladUSD 9.00

  romaine lettuce with croutons and parmigiano shavings tossed in a classic ceasar dressing

• Insalata Di SpinaciUSD 9.00

  fresh spinach drizzled with balsamic vinaigrette accompanied with sliced fresh mozzarella rolled with prosciutto and roasted pepper

• Insalata Di MareUSD 16.00

  a chilled medley of calamari, scungilli, and shrimp finely seasoned with lemon, herbs, extra virgin olive oil and fresh garlic

Farinacei

• Tagliatellle Con GamberiUSD 19.00

  homemade fettucini with pancetta, shrimp, and peas in a cognac cream sauce with pecorino romano cheese

• Linguini PescatoreUSD 19.00

  sauteed with calamari, clams, shrimp, and scallops in a plum tomato sauce

• Linguini Vongole VeraciUSD 19.00

  sauteed clams and pancetta in extra virgin olive oil and garlic with a touch of hot chili pepper

• Linguini NeriUSD 19.00

  squid ink pasta with clams, shrimp, and scallops in a spicy san marzano tomato basil sauce

• Rigatoni GrappaUSD 18.00

  crumbled italian sausage and shallots in a fresh tomato basil sauce with a touch of cream and grappa

• Gnocchi NapoletanoUSD 17.00

  potato dumplings in a fresh tomato and basil sauce with buffalo mozzarella and a touch of pesto

• Ravioli FunghiUSD 17.00

  hand made ravioli filled with an array of wild mushroom and fresh ricotta cheese complemented in a shallot mascarpone cream sauce

• Fusilli GratinateUSD 17.00

  spiral pasta baked in a fresh tomato basil sauce with porcini mushrooms, fontina cheese and parmigiano

• Penne NormaUSD 17.00

  whole wheat pasta with eggplant and olives in a fresh tomato basil sauce with buffala mozzarella

• Fettucini Basilico & PomodoroUSD 17.00

  tomato basil fettucini in olive oil and garlic with diced tomato, sundried tomato, spinach, fresh basil, and parmigiano cheese

Piu Farinacei

Puttanesca, Fileto, Alio Olio (vegetarian), Carbonara, Marinara (vegetarian), Fresh Tomato Basil (vegetarian), Arrabiatta (vegetarian), Vodka (vegetarian)

• Orechiette Con RabeUSD 18.00

  ear shaped pasta with house made pork sausage and brocccoli rabe in a tuscan extra virgin olive oil and garlic sauce

• Bucattini All AmatricianaUSD 18.00

  with guanciale (smoked pancetta), sweet onions, fresh tomato basil sauce and pecorino romano cheese

• Pasta TradicionaleUSD 17.00

  available upon request

Pollo

• Pollo Al PiacereUSD 20.00

  traditional breast of chicken prepared to your liking: francese, marsala, picata or parmigiana

• Pollo CampaniaUSD 21.00

  boneless pieces of chicken breast sauteed with sausage, potatoes, onions, mushrooms, and peppers in a white wine sauce infused with red wine vinegar

• Pollo FunghiUSD 21.00

  sauteed chicken breast with portobello mushrooms, sundried tomatoes and asparagus in a port wine sauce

• Pollo Alla GrigliaUSD 21.00

  grilled chicken breast marinated in fresh herbs and served with broccoli rabe and roasted peppers in a natural au jus

Vitello

• Vitello Al PiacereUSD 21.00

  traditional scaloppini of veal prepared to your liking francese, marsala, picata or parmigiana

• Vitello SorrentoUSD 22.00

  scaloppini of veal sauteed with prosciuttto di parma topped with eggplant, tomato, and mozzarella finished in a light sherry wine sauce

• Vitello Alla MilanesaUSD 21.00

  pounded thin, breaded, and topped with a salad of arugola, tomato, red onion, and mozzarella tossed with extra virgin olive oil and lemon

• Vitello Al DenteUSD 27.00

  scaloppini of veal and shrimp sauteed with an array of wild mushrooms in a cognac demiglaze with a touch of cream

• Vitello SaltimboccaUSD 22.00

  scaloppini of veal sauteed with prosciutto di parma and imported fontina cheese served on a bed of spinach in a fresh sage marsala wine sauce

Carni

• Filetto Di ManzoUSD 30.00

  filet mignon grilled and topped with portobello mushroom laced with a merlot reduction drizzled with a gargonzola cream

• Bistecca FiorentinaUSD 28.00

  black angus sirloin steak marinated in garlic and herbs grilled and served with sauteed spinach and roasted potatoes

Il Pescatore

• Gamberoni Al PiacereUSD 26.00

  traditional jumbo shrimp prepared to your liking francese, scampi, parmigiana, marinara or fra diavolo

• Salmone ProvencaleUSD 23.00

  grilled norwegian salmon with a saute of diced tomatoes, kalamata olives, and capers in a garlic white wine sauce

• Pesce Del Giorno

  priced accordingly, served marechiara style. ssauteed with shrimp, clams, and calamari in a thyme infused plum tomato sauce

Verdure

Sauteed In Olive Oil And Garlic

• Broccoli RabeUSD 9.00

• AsparagusUSD 9.00

• SpinachUSD 9.00

• BroccoliUSD 9.00