Al Dente Ristorante

Antipasti

• Mozzarella Alla Capricciosa$9.00

  fresh mozzarella, sliced tomato, roasted pepper, and red onion drizzled with extra virgin olive oil and balsamic vinegar

• Antipasto Assortito$11.00

  assorted italian cheeses, salumi, roasted pepper, and artichoke

• Melanzane Fiorentina$10.00

  thin slices of eggplant stuffed with ricotta, mozzarella and spinach baked in a plum tomato sauce with mozzarella

• Portobello Incrostato$11.00

  panko and parmigiano encrusted portobello mushroom topped with grilled vegetables and hand rolled mozzarella drizzled with balsamic sauce

• Mozzarella En Carozza$10.00

  homemade fresh mozzarella layered with roasted pepper and basil in bread with a fresh tomato and basil sauce

• Salsiccia Grigliata$10.00

  grilled sausage, broccoli rabe and hot peppers sauteed in olive oil and garlic

• Zuppa Di Vongole Alla Spezia$11.00

  clams sauteed with chorizo sausage in a san marzano tomato white wine sauce

• Calamari Fritti$11.00

  fried calamari with marinara sauce or fra diavolo sauce

• Gamberoni Fagioli$12.00

  ecuadorian shrimp marinated and grilled served over braised cannellini beans and broccoli rabe in extra virgin olive oil and garlic

• Parmigiano Di Melanzane$10.00

  slices of eggplant breaded and layered with san marzano tomato sauce, melted mozzarella and basil

• Carpaccio Con Carciofi E Parmigiano$11.00

  thinly sliced filet mignon with artichokes and parmigiano cheese

• Salmone Affumicato$12.00

  smoked norwegian salmon served with the classic condiments

• Zuppa Del Giorno$9.00

  chef's freshly prepared soup of the day

• Risotto Del Giorno

  risotto specialty prepared daily

Insalata

• Insalata Mista$8.00

  mesculin greens, tomatoes, red onion, and carrots in a balsamic vinaigrette or creamy italian dressing

• Rughetta Con Pera$9.00

  baby arugola, endive, pears, toasted walnuts, and goat cheese in a champagne vinaigrette

• Ceasar Salad$9.00

  romaine lettuce with croutons and parmigiano shavings tossed in a classic ceasar dressing

• Insalata Di Spinaci$9.00

  fresh spinach drizzled with balsamic vinaigrette accompanied with sliced fresh mozzarella rolled with prosciutto and roasted pepper

• Insalata Di Mare$16.00

  a chilled medley of calamari, scungilli, and shrimp finely seasoned with lemon, herbs, extra virgin olive oil and fresh garlic

Farinacei

• Tagliatellle Con Gamberi$19.00

  homemade fettucini with pancetta, shrimp, and peas in a cognac cream sauce with pecorino romano cheese

• Linguini Pescatore$19.00

  sauteed with calamari, clams, shrimp, and scallops in a plum tomato sauce

• Linguini Vongole Veraci$19.00

  sauteed clams and pancetta in extra virgin olive oil and garlic with a touch of hot chili pepper

• Linguini Neri$19.00

  squid ink pasta with clams, shrimp, and scallops in a spicy san marzano tomato basil sauce

• Rigatoni Grappa$18.00

  crumbled italian sausage and shallots in a fresh tomato basil sauce with a touch of cream and grappa

• Gnocchi Napoletano$17.00

  potato dumplings in a fresh tomato and basil sauce with buffalo mozzarella and a touch of pesto

• Ravioli Funghi$17.00

  hand made ravioli filled with an array of wild mushroom and fresh ricotta cheese complemented in a shallot mascarpone cream sauce

• Fusilli Gratinate$17.00

  spiral pasta baked in a fresh tomato basil sauce with porcini mushrooms, fontina cheese and parmigiano

• Penne Norma$17.00

  whole wheat pasta with eggplant and olives in a fresh tomato basil sauce with buffala mozzarella

• Fettucini Basilico & Pomodoro$17.00

  tomato basil fettucini in olive oil and garlic with diced tomato, sundried tomato, spinach, fresh basil, and parmigiano cheese

Piu Farinacei

Puttanesca, Fileto, Alio Olio (vegetarian), Carbonara, Marinara (vegetarian), Fresh Tomato Basil (vegetarian), Arrabiatta (vegetarian), Vodka (vegetarian)

• Orechiette Con Rabe$18.00

  ear shaped pasta with house made pork sausage and brocccoli rabe in a tuscan extra virgin olive oil and garlic sauce

• Bucattini All Amatriciana$18.00

  with guanciale (smoked pancetta), sweet onions, fresh tomato basil sauce and pecorino romano cheese

• Pasta Tradicionale$17.00

  available upon request

Pollo

• Pollo Al Piacere$20.00

  traditional breast of chicken prepared to your liking: francese, marsala, picata or parmigiana

• Pollo Campania$21.00

  boneless pieces of chicken breast sauteed with sausage, potatoes, onions, mushrooms, and peppers in a white wine sauce infused with red wine vinegar

• Pollo Funghi$21.00

  sauteed chicken breast with portobello mushrooms, sundried tomatoes and asparagus in a port wine sauce

• Pollo Alla Griglia$21.00

  grilled chicken breast marinated in fresh herbs and served with broccoli rabe and roasted peppers in a natural au jus

Vitello

• Vitello Al Piacere$21.00

  traditional scaloppini of veal prepared to your liking francese, marsala, picata or parmigiana

• Vitello Sorrento$22.00

  scaloppini of veal sauteed with prosciuttto di parma topped with eggplant, tomato, and mozzarella finished in a light sherry wine sauce

• Vitello Alla Milanesa$21.00

  pounded thin, breaded, and topped with a salad of arugola, tomato, red onion, and mozzarella tossed with extra virgin olive oil and lemon

• Vitello Al Dente$27.00

  scaloppini of veal and shrimp sauteed with an array of wild mushrooms in a cognac demiglaze with a touch of cream

• Vitello Saltimbocca$22.00

  scaloppini of veal sauteed with prosciutto di parma and imported fontina cheese served on a bed of spinach in a fresh sage marsala wine sauce

Carni

• Filetto Di Manzo$30.00

  filet mignon grilled and topped with portobello mushroom laced with a merlot reduction drizzled with a gargonzola cream

• Bistecca Fiorentina$28.00

  black angus sirloin steak marinated in garlic and herbs grilled and served with sauteed spinach and roasted potatoes

Il Pescatore

• Gamberoni Al Piacere$26.00

  traditional jumbo shrimp prepared to your liking francese, scampi, parmigiana, marinara or fra diavolo

• Salmone Provencale$23.00

  grilled norwegian salmon with a saute of diced tomatoes, kalamata olives, and capers in a garlic white wine sauce

• Pesce Del Giorno

  priced accordingly, served marechiara style. ssauteed with shrimp, clams, and calamari in a thyme infused plum tomato sauce

Verdure

Sauteed In Olive Oil And Garlic

• Broccoli Rabe$9.00

• Asparagus$9.00

• Spinach$9.00

• Broccoli$9.00