Al Biernat's North features multiple dining areas scattered throughout the restaurant with options from intimate, elegant dining around the fireplace on the main floor to private rooms upstairs. The second level is anchored by a distinctive Blue Bar, which leads outside to a large, open-air terrace.View Private Dining Details
Lively bar scene, fantastic wine list and an extensive, high quality happy hour menus. Worth braving the tollway traffic.
Terrific food, service (Bonnie), and atmosphere (smart casual to dressy). Great place to dine gluten free with many options. Even vegetarians will find an abundance of choices along with the great steaks and seafood.
Waiter was excellent!
Horrible brunch, crab cake Benedict was cold. The hollidaise cold , poached eggs cold and obviously pre-made crab cake cold and premade. Prime Rib hash, cold prime rib cold and over done the poached eggs cold and yokes fully cooked. Pancake, very dry not a good batter. Biscuits and gravy was good except bacon served on top was so under cooked it was inedible. Best dish was the assortment bread they placed on the table.
I am a patron of the Al Biernat’s in Oak Lawn where everything is flawlessly done. This was not my experience at the North Dallas location. I had to ask someone for a waitperson and then again for a menu. The service and food delivery was adequate but not excellent. My nephew’s steak was medium rather than rare. We had to ask for a dessert menu. Coffee was never offered. A disappointing experience. Definitely not close to the caliber of Al Biernat’s in Oak Lawn.
Had a very pleasant Father's Day brunch . . . Patrick was an attentive server, and the food was excellent.
Amazing food, even better cocktails. Everything was so fresh, the atmosphere is gorgeous and the service was great. We will be back soon!
Absolutely love this place. They treat you like Kings. Very accommodating. Appetizers were amazing. I just have bad luck with the steak. Maybe it’s me. My wife and friend’s steak was on point. Cooked perfect. The last 3 visits it’s a crap shoot for me. I’ll start ordering rare. Medium I can’t stand.
Great meal with even better waiter.
EVERY single thing we ordered was amazing. We changed our reservation to six people at the last minute and got seated upstairs, which was really lacking in "atmosphere". The downstairs was really happening with a great finish out. Will certainly be going back sooner than later.
Getting together with family!
Service was excellent!
Dinner on a Saturday night. Very busy. Waitress was just going through the motions. Not engaging. We took our time ordering which was a good thing. Everything came out fast which makes for a very commercialized experience versus a fine dining evening. Food was okay. Had to send back sides. They were not hot. If you go here do it during the week. Less hectic.
Al Biernat's is always great! We dinned at the North Dallas location and the interior is beautiful, service was great and cuisine always awesome.
Thanks for a wonderful evening!
Our waiter was slow but management was always right there to get us what we needed thank goodness
Great experience. Highly recommend!
Tough to have a perfect clone, but Al's has done it at the North location. Friday's prime rib was terrific, albeit the accompanying green beans were a little tough for our bunch. Calamari done here is the best in town. Key lime pie with blood orange sorbet is not to be missed. Reasonably priced wine list.
Great food. Great staff. Great place.
We celebrated my daughters 33 rd Birthday at Al Biernats North. From the time we arrived everything was wonderful. We had a bottle of wine. My son had a beer. The shrimp cocktail was huge and the calamari was the best we have ever had. Our steaks were cooked just like we ordered with a giant baked potato. My son had the chicken piccata with a wedge salad. They brought a complimentary coconut cream pie for us. We will be back soon
Everything was excellent from the moment we walked in the door. The sea bass with lobster risotto was outstanding. The wine selection was great. Loved it!
Nice for special occasion. Managment read my request and seated us in quiet section. That section was nice, but a bit plain in design. All the waitstaff were superb. We thought Jeff was attentive and knowledgable.
Dessert- choc cake was moist and yummy
All were happy with the food
Service was outstanding. Our waiter and his assistant were always there but was not obtrusive. We started with the Biernat salad. But be careful - its huge and can easily be shared. The amount of shrimp and crab in the salad was extremely generous. I had the bone-in ribeye and it was an excellent cut. However, I ordered it medium rare and it turned out to be closer to rare; I decided not to send it back. But as I said, the cut itself was beautiful. My wife had the liver and onions. She was very happy with her meal. One other mention is the onion strings. These were some of the best I have ever had. Onion strings are usually not very tasty and extremely greasy; this serving was neither. These are usually very hard to prepare correctly but they did an excellent job. Finally, it was our anniversary so we got a complementary dessert. It was excellent but I'm not sure what it was - probably carrot cake.
It was definitely a night to remember. Great staff, amazing food. Couldn’t ask for anything better. Prices are steep, but you pay for quality. Well worth it.
Food and service were excellent. In my opinion it's the best restaurant in Dallas by far!
We had a great time & the new Al’s is really very nice- the service, the steaks, deserts - all were really excellent - just as good as the Al’s on Oaklawn!
Excellent and attentive service, lovely food selections and quiet enough to have a business conversation. Of course, it was a bit early (11:30), but even as we were leaving the noise level was still lower than most restaurants. Can’t wait to go back!
This was my first time at the North location. Just like Oak Lawn, the food and service is second to none. Al's is one of my favorite places to go for a special occasion. Thanks for making it more special.
Nice remodel of an old classic steakhouse site ..well done . Overall experience was NICE AND RELAXED but as foodies we made mistakes on our order. I had a fantastic red snapper and ravioli. The sauce was a little rich for me , but it was described the way it was served... so shame on me. My wife ordered her ribeye medium and broke the cardinal rule if you want red in the middle .
Server was very good .I RECOMMEND .
My wife had the lobster thermidor and I had the Wagyu ribeye both were outstanding and the price was reasonable.
Service was great and food was perfect. I had Sea Bass with Lobster Rissoto. My wife had the lobster with some stuffing that was outstanding. Really enjoyed our first trip here.
I took my niece for her birthday lunch. I had the tenderloin tacos and she had the prime rib which were both outstanding!! I recommend Marty as your server.
My team and I celebrated our work anniversary during the lunch hour. The service was excellent as was the food. A 10+ star rating from all five (5) attendees. Definitely going back for more!
Our daughters graduation dinner. Brunch outstanding! Pot roast better than your grandmothers! Rafael our waiter was outstanding. We will be back and often!
Food and service terrific! Would definitely go back
Celebrated my wife’s and my birthdays. The old Del Frisco’s is completely remodeled into a more modern decor. Layout near the reception area is a bit awkward as tables and some booths are very close to the entry. One table of 6 was too close for one party and they asked to be moved. The booths are on the main aisle to the kitchen and bathrooms so not very conducive for an intimate dinner. Al needs to reconsider the layout of this section.
The steaks (bone-in ribeye and petit filet) were good however the filet needed to be sent back as it was under cooked to our request (medium rare vs medium well). The wedge salad was a disappointment as the lettuce was below average (not a green leaf to be found) and the blue cheese dressing lacked flavor. My wife also felt the garlic mashed potatoes lacked in good garlic flavor as well.
In the end, we were comped Al’s Coconut Creme pie (with Birthday candles) which was nice and very flavorful.
Bottom line is we still enjoy Al’s however we’ll head back downtown next time.
Wonderful evening with family to celebrated granddaughter...Cant wait to go back ..Everyone ordered great and enjoyed the meal and waiter!!!
The wait staff was fantastic. The food was incredible especially the surf and Turf. Everyone else in the party stated their steaks was so tender that they didn’t need a steak knife. They even provided a special dessert for our special occasion.
My wife’s birthday
Food and service were the best I have ever had anywhere.
This was another great experience dining at Al Berneits. They treat us very well from the moment we get out of the car. Table service is above and beyond expectations.
Eddie and his crew rarely fail and when that rare occasion occurs they are right on top of the fix in record time. Can't ask for more than that in a very competitive Dallas market. Karen and I consider Al Berneits our favorite place to dine.
We recommend any size filet, buffalo, and the sweet potatoes.