Food was yummy and portions were large. Husband had the eggs Benedict and I had the rosemary biscuits. My dish was very filling and rich but had incredible flavor. If you don’t like rosemary, don’t order because that is what the biscuits were made from. Seating is too tight and noise level is a bit annoying at times but nothing bad enough to not go back. Overall, great experience!
Terrible food - won’t come back! 4 times a disappointment!
One of my favorite places to eat when we do a day trip to Philly. Everything about it is perfect...fun and professional servers....i.e., they don't ask more than once if you're enjoying the meal, and they don't hurry the next course - food is outstanding...unique twists on simple ingredients...smart, cool, chic interior. I love A.Kitchen:)
The food was mediocre at best. The octopus was over cooked. The disappointment is that the best thing on the menu was a small plate of dumplings. The salmon was pink leaning on raw and when we asked the server to check if it was okay to eat, the chef said it was the temperature they cook it at. Needless to say we ate Around it and left the rest to be tossed. Overall, not going back.
We went to a.kitchen based on the menu we could see online and the prix fixe option. Starting with drinks at a.bar, this was an AMAZING experience! Cocktails were creative and delicious and dinner was, well, spectacular. We opted for the prix fixe and added raw oysters. The sommelier, Frank, was available and accessible for paring recommendations. Sam, our waitress, was knowledgeable and helpful. So, the food was nothing short of spectacular! The steak tartare was a treat, the branzino was amazing, and 2 desserts-enough said. Sam suggested Amaro and the 3 we had were delicious. I HIGHLY recommend going to a.kitchen and plan on being there for a few hours because they know how to do dinner right!
I loved a.kitchen. The food was unique and delicious. The service was fast
We hadn't been to a.kitchen for several weeks and missed it, so we went into town for lunch - and it was as fine as ever. We always start a meal there with an order of Panisses, which are consistently amazing. With delicate, delicious chickpea batter that's lightly skinned from frying, a bed of chickpea purée with whole chickpeas, and assorted spices, these are perfect appetizers with a glass of wine. Next, we each had a crudo (scallop, if I remember correctly) that was perfectly delicate yet firm and served in a shell with a light dressing. My wife surprised me by ordering the sausage, which is one of my favorites but is something she's never ordered before in all our years together - and she loved it! I had the daily fish special, which was a meaty grilled trout with crisped skin, just the way I like it. We had our usual great conversations with staff and patrons alike, as both groups there are wonderful. And as the wine level drifted to the bottom of our glasses, we promised not to let so much time go by before we return again.
Love A Kitchen. A little less salt on the salad would have made the meal ideal. Thx for a delicious meal
This was our second dinner at the venue having eaten here earlier this year. Fresh ingredients, nicely varied menu and well thought out beverage pairings always work for my palate. I like the fact that they don't try to have a gazillion taste sensations in each dish and that the portions are not gargantuan. There is a nice buzz in the room and I do like their space. Recommended!
Terrific food and excellent service, as usual. Seasonal menu changes are always fantastic.
Food and server were both excellent, but the kitchen seemed to having an off night. There were long waits both between first and second courses and before dessert arrived. Still, this was our first time at a.kitchen in a couple of years, and our first with Chef Eli Collins. We will definitely be back soon.
I met a colleague for a business lunch during the week. He had the scallop special and I had the chicken with lemon and garlic. My colleague must have enjoyed his lunch because there was literally nothing left on his plate when our very knowledgeable and friendly server came to remove it. My plate would have been equally as empty had I not felt overfilled. The chicken was tender and delicious, served with a wild rice that was spiced but not over powering. We decided to share a dessert of olive oil cake with lemon creme with an fig on the side. I can't adequately described the deliciousness. We woofed it down!
Terrific food; excellent recommendations on wine to pair with it; great service.
Food is good but entree portions are very small. I like the atmosphere.
We went to a.Kitchen for brunch after a night in the city. This was our third or fourth time here, and we were very pleased with our experience. We sat outside on a nice fall morning. The food was excellent, our server was friendly, and the price was fair for brunch in the city. A highlight is definitely their hash browns - they are tremendous! We would be happy to get back sometime soon.
Love the meal like always
Stopped in for brunch on a rainy Sunday and was seated immediately. It was cold and windy so I decided to have the burger and a glass of wine. The burger was really good but after the first bite the bun crumbled. It was a deep disappointment. For $18 it should be near perfect. I will return but choose differently.
The food is excellent, but unfortunately the noise level is so high that we couldn't talk to our guests and didnt enjoyed the experience at all. We were glad to leave the restaurant to have a conversation. This was a disapoimtent as this was a very important family dinner for all of us.
Our dinner was good with the food nicely prepared and flavorful. But while the menu sounded intriguing there was nothing we tasted that was outstanding. And for we three diners there was a killer for ever returning- the noise was excruciating. Open table may call high noise “ energetic” but we called this painful. Not only did it prevent any real conversation, we were screaming just for basic communication. This was painfully noisy. We might try it again if not for the noise - but we cannot recommend this experience to friends. .
We sat outside for brunch and had the most wonderful meal! The food was delicious (the breakfast potatoes were OUTRAGEOUS) and the service was delightful!
Great food selection, excellent service and wonderful ambiance! Definitely my favorite breakfast/brunch place!
Fantastic meal, ambience, service and overall experience. Celebrating our wedding anniversary... was the perfect night.
The food was delicious. My wife and i were celebrating our wedding anniversary and the restaurant 9and its staff) did not disappoint. We were very pleased and plan to return to Philadelphia just for a kitchen! We look forward to returning (and to the ricotta dumplings and oyster mushrooms). Thanks for a wonderful time and an amazing meal!!!!
There were 5 people in our party for a Saturday evening,9:15 seating. We all came away wondering how this place achieves the higher ratings. It is overrated. Period. Food was very mediocre and on the skimpy side. My duck was over cooked yet barely warm. In fact, another person at the table had French fries that after 20 minutes were warmer than my duck was coming right out of the kitchen. Service was not at all attentive, and the young lady seemed quite indifferent so hopefully she was able to make the correlation to the size of her tip. I love to tangibly recognize sharp service so was disappointed to not have the chance to do so this evening.
This was one we were looking forward to but it was a very big, overpriced disappointment. Perhaps we’ll visit the bar but will not be back to the restaurant.
Great service, delicious food.
Went during restaurant week only because friend could only get that day off of work but it was just as good as a non restaurant week. Both had salads to start and both were very good, friend had the burger and let me taste it, now I understand why it make the 'best' list. It was really good. I had the mussels, very different presentation than I expected but it was excellent. Can't wait to get back here again.
A+++! From the food to the ambience to the service to the vast wine collection this kitchen was fit for queens! The staff was lovely and made great recommendations and the whole place was so warm from the beautiful soft lighting and delicate seating. Great to people watch outside too! The food was decadent with unique flavors. The restaurant week portions were perfect! And the meal as a whole was surprisingly healthy with no lacking for taste, texture, or presentation. Fan favorites were the graffiti eggplant, the oyster mushrooms, the smoked duck, and the grilled salmon. Not to mention the panna cotta and olive oil cake were an excellent finishing touch. All plates were scraped clean! Looking forward to taste testing their seasonal menu all over again soon!
My party took advantage of the Restaurant Week Menu. Excellent Choice. Also, sitting along the open kitchen is a must!
I have never had an appetizer, entree or dessert at a.kitchen that was not original and exquisite. I only wish the space were cosier.
Visited for Restaurant Week and glad we did! Counter seating was the only option at the time of making the reservation. But there was a good amount of elbow room. Our waitress was very attentive and even wiped down the counter each time we switched courses. Each dish was beautifully plated. My favorites were the ricotta and chive dumplings, roasted duck, and mint panna cotta with blueberry compote. The specialty Bar Hill gin cocktails were also delicious. Would love to visit again soon!
In this superbly decorated, stylish, and intimate, Rittenhouse Square restaurant everything is delicious. Original takes on organic, farmed sourced food that comes in small plates with big, lingering, intense flavors. The staff is friendly and the wine list is amazing. The food is deceivingly simple. The taste is complex and rewarding. An additional plus, great people-watching spot.
Loved our first time experience with friends. Wine list lovely and food excellent. Appreciated the number of veggie and fish choices as we do not eat meat or shellfish. However the noise level was unbearable at times making the visit with friends less than desirable. would return with one other person as we might sit closer together but another table for 4, nope.
The vibrant is decidedly snooty which isn't equally by the quality of the service or food. Thi.blesized mimosas. Cocktails allowed to sit at the bar until watery.
This was the best meal we have ever had. The service and the food were both magnificent. Highly recommended
This was a wonderful dinner. The vegetarian dishes, especially, were a revelation, particularly the eggplant tahini dish and the honeynut squash "au poivre," which combined traditional flavors with bold experimentation. I highly recommend sitting at the counter, where you can see all the action.
I didn't like it. It seemed the food was prepared by an inexperienced kitchen staff. Poor execution.
I want so badly to give them four stars just because I'm bitter about how expensive the wine flight was ($30 for 3 tiny pours), but the wine was sooooo good, and the food was excellent and really filling for a $20 restaurant week meal. The service was really courteous but my wine, that I paid so dearly for, took longer to come out than my first course, hence I took off one star each for value and service. BUT I will be back to try more of the menu. I just might have to pregame first...
When I attend a restaurant during Restaurant Week, I expect a similar level of quality/quantity and service as during a regular reservation. The food and service were good but the portion size was significantly downsized. When I received a piece of salmon that was approximately 2 inch by 2 inch (no exaggeration) as my entree, I felt compelled to say something to my waiter when asked 'how is everything?' As someone who rarely complains at restaurants and appreciates when restaurants don't supersize orders which leads to tremendous food waste, I was shocked at the small portion size. I was informed that because it was restaurant week, the portion sizes were reduced. To their credit, they offered me something else on the menu. I appreciated the offer and some advice to the management - don't cut corners during restaurant week as you've now lost a customer for future business. If you can't afford to put something on the menu during restaurant week, then don't put it on the menu. I felt cheated on the value of the meal and trying to make up for it later because I said something is not a long term wise business strategy.
We were at the restaurant during restaurant week. The value was outstanding. Had we paid the listed prices, I don't think the value is there. However, the food was very good as was the service. I really liked the space, nice clean look and feel.
We had a superb meal, and even more amazing it was an unbelievable Restaurant Week value - two appetizers, an entrée and a desert for $35! Hard to beat that!