I really enjoyed the cocktails we had. They had great flavor and complexity. The food was really good - comfort food with extra taste. I had the fried chicken sliders and we shared onion rings and the Indian street food appetizer. I would recommend this restaurant for a nice/casual dinner with friends.
I have dined at AKASHA many times, mostly for business lunches. The service at the front desk and from servers is always superb. The food is delicious and high quality with enough vegetarian options to please everyone. The wine list is always interesting if somewhat overpriced. The restaurant can be loud at lunchtime but still is comfortable and workable. On my most recent business lunch visit, the Host and Hostess seated us outside which worked out perfectly.
We had a wonderful lunch.. fresh soup was great.. celery/ cauliflower.. the burgers were also delish... great lunch
Beautiful room, attentive, friendly and helpful service; good food! Perfect for before the theater.
Went to Akasha before going to the Kirk Douglas theater. Very convenient, parking was easy. Food was god, servers were very capable, and service was timely. Probably won't go here often since we live in the San Gabriel Valley, but Akasha was a good choice for this particular evening.
My summary from a family lunch on a Friday: overpriced and poor value meal, good but not unique menu, sloppy and unconcerned service, industrial noisy atmosphere.
The majority of patrons at Friday lunch hour were Culver City film studio hipsters likely paying with corporate credit cards, unconcerned about lackluster service and bizarre prices ($5.25 Intelligentsia "pour-over" coffee, $4.50 generic quality green tea served in a bag and suspended in a cheap metal Chinese restaurant teapot with a chopstick, $3 upcharge for fries rather instead of cole slaw with sandwiches). The food runner came to deliver the drink setting with a sour face and--after we directed him to the proper person--left the tray on the opposite side of the table and walked away, unconcerned. Later, when we showed surprise that the fried chicken came as a sandwich and not as a platter, the waiter became defensive and rushed to grab a menu as evidence of our error, rather than poor menu formatting.
I may be a bit cynical, but I highly doubt Akasha would survive in a "regular" neighborhood not supported by studio money and customers as uncreative, indifferent, and self-absorbed as the restaurant staff. For normal people, the nearby Grand Casino offers a lovely, authentic, genuine, and affordable day-time dining experience, but with no pretentious pseudo-ethnic vegan menu and outlandish cocktail list. By the way, the coffee there is just as good, much cheaper, and the refills are free.
Akasha was a waste of money. I ordered the salmon which was recommended to me by a friend. It was thin and was about an inch and half of salmon. Thirty dollars ($30) would puchase 6 good portions of salmon at the fish market at Ralphs. I couldn't find the kale or pine nuts in this dish. I did find the squash -- two little slivers under the fish -- but the fish didn't even cover the two tiny portions of squash -- it was peeking out!! I started with the beet and avacado salad. This is great combination, but again -- way too small for $13 -- mostly luttuce and small bites of beets and limited avacado. It's a good thing my refrig was stocked. When I got home I had to have a real dinner. My friend from New York commented her dinner was also BAD. She had the chicken!! There are better places and greater value at other restaurants in Culver City.
As always, the food service and ambiance was top notch.
Akasha is always my go-to place when friends want to meet.
My husband and I were looking for something nice, relaxing, cozy for our anniversary and Akasha was perfect. Lovely, comfortable, delicious food, good service, interesting cocktails and a nice wine list. We had a wonderful time and will be back soon!
We had Saturday brunch outside on the patio before seeing a show at the Kirk Douglas Theater. The ambiance was perfect on the beautiful Cali day. Avocado toast and potato latkes were yummy.