Akahoshi Ramen

Akahoshi Ramen 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Chris VIP

   Detroit4則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I wentnin with bery high expectations, and I was not disappointed. Fantastic food and great service. I will certainly return!
   

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2. SG

   SteveG

   Chicago3則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding! The best ramen I have experienced this far.
   

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3. L

   Lemuel

   Chicago1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was a simple meal: the akahoshi miso ramen with an egg. Every detail was executed to perfection: the balance between the umami of the miso and the richness of the broth—it was neither too salty nor too cloying, the charshu was well charred and was melt-in-your-mouth tender, the smoky flavor of the bean sprouts was an unexpected surprise, and the sapporo style noodles and the menma had the right bite from start to finish. The egg was so memorable—in today’s economy, the ramen egg is a luxury item that has been realized to its full potential. The yolk was silky and jammy, and well seasoned. It should be a compulsory add-on. My only wish is that they consider topping some corn and butter to the ramen, just like how some places do it in Sapporo. But I’m already so happy about this meal, and I dare say that it’s the best ramen I’ve had in both the midwest and the west coast, and is just as memorable as some of the best ramen I’ve had in Japan. I will return!
   

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4. D

   David

   Chicago2則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   My gf got thee signature restaurant miso ramen, and the meat was cold at the center. It came out a bit too salty. Couldn’t finish the broth. The May special was a hit for me: Kitakata Chashu-men. The Chashu Rice Bowl was small and simple. The rice can use more flavoring. The protein portion was small. The service was very quick, maybe too quick to warm up the meat before serving. lol….
   

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5. D

   Douglas

   Chicago1則評論

   5.0

   在2025年4月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   There is a reason it’s hard to get a reservation. Food is out of this world. We had a party of 6 and tried almost everything on menu and couldn’t decide which was best as they were all that good.
   

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6. M

   MICHELLE VIP

   Aberdeen1則評論

   5.0

   在2025年4月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   As always, the ramen was simply outstanding! One can tell from the ingredients and the execution that a lot of hard work and care went into each dish!
   

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7. D

   Daniel

   Chicago3則評論

   5.0

   在2025年4月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My favorite Ramen in the city. Easily. Thank you to the team.
   

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8. A

   Arthur

   Chicago2則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Worth the wait to get reservations. Will def try to be back
   

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9. OT

   OpenTable食客

   Chicago1則評論

   3.0

   在2025年4月17日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 4
   4. 氛圍 5

   We got the akahoshi miso and the clam (April special). Both broths were sooooo salty and it made the experience not nearly as enjoyable. We probably won’t be back.
   

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10. A

    Alex

    Chicago6則評論

    5.0

    在2025年4月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    The service and food were outstanding as always! The drinks were cold, the ramen was hot, and our server was very friendly. 100% coming back.
    

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