Che valutazione ha Aji - MGM Macau Cotai?

Name: Aji - MGM Macau Cotai
Address: MGM Cotai, Cotai, Macau, Macau, -
Telephone: 8806 2308
Price range: Fino a 30 $
Rating: 4.1

Aji - MGM Macau Cotai

4.1

4,1

3 recensioni

Fino a 30 $

Giapponese

MGM Cotai, Cotai, Macau -

Informazioni sul ristorante

Ottimo per pranzi o cene di lavoro
Innovativo
Ideale per cocktail creativi

The delicacy and refinement of Japanese techniques and the exotic flavors of Peruvian ingredients make for a sublime culinary match at Aji, the first Macau restaurant to showcase unique Nikkei cuisine.

Aji is the first Nikkei restaurant in Macau and is a stunning contemporary Nikkei restaurant that packs an exquisite flavor punch. This one-of-a-kind concept is a destination for sophisticated gourmets, and reflects a unique fusion of cultures.

Innovative food is matched by dramatic design. The dining room, with its organic shapes and textures, overlooks MGM COTAI’s incredible Spectacle, and the ceviche and sushi counter gets you up close with master chefs preparing the freshest seafood. Aji’s pisco and sake bar mixes some of the best Peruvian-inspired cocktails outside of Lima.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Giapponese, Peruviana
Orari di apertura
Lun, Mer–Dom 11:00–15:00 Lun, Mer–Dom 18:00–23:00
Numero di telefono
8806 2308
Sito web
http://www.mgm.mo/en/cotai/dining/aji
Dress code
Smart Casual

Posizione
MGM Cotai, Cotai, Macau -
Quartiere
Cotai
Parking details
Nessuno

Cosa dicono le persone

Le recensioni di Aji - MGM Macau Cotai delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

4.1

4,1 in base a tutte le valutazioni

4,4Cibo
4,4Servizio
4,4Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Sostenuta

3 Recensioni

HF
HelenaF
Los Angeles4 recensioni
4.0
Visitato il giorno 13 dicembre 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Alberto is exceptionally professional in introducing each dishes.
È utile?
OT
Utente OpenTable
New York1 recensione
3.0
Visitato il giorno 22 luglio 2018
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
The food is a bit salty and greasy. However the wine and service is great.
È utile?
BJ
BradJIll
Hong Kong18 recensioni
3.0
Visitato il giorno 17 febbraio 2018
1. Complessivo 3
2. Cibo 4
3. Servizio 1
4. Atmosfera 4
We dined at Aji on their first weekend and feel it has the potential to become a great restaurant. During our meal, we found the execution from the kitchen to be very good. Chef Mitsuharu Tsumura himself is overseeing all kitchen matters at this point. Not sure if he will remain in Macau or depart once the restaurant settles in. However, if you dine there now, good chance Chef Tsumura himself will be preparing your dishes. During our meal we tried the Wild Salmon Nigiri that was just fine, a safe order. We also tried two Maido Signature dishes. The Nikkei Cebiche was a sophisticated, strongly-flavoured dish. It packed a real punch taste-wise, something easy to enjoy if you like ceviche an strong flavours. We also tried the signature Short Rib 50 Hours that was exquisite. The beef is soft, tender and evenly cooked, a result of sous-vide method of preparation. Coated in a sweet glaze, this tasted fantastic. The rib was served with crispy, garlic potato and rice naan, which we found to perfectly complement the rib. A pricey and small dish but very memorable as well. We will definitely order the Short Rib 50 Hours the next time we dine at Aji. For desserts we tried the Amador & Tofo Cheesecake. The Amador was very tasty, a safe order for chocolate lovers. We were more impressed with the Tofo cheesecake, which was beautiful and delicious, another memorable dish at Aji. As much as liked the food, much less can be said for the waitstaff who clearly remain in need of much training. We found them unable to communicate much about the dishes and lacking knowledge of Nikkei cuisine. Staff were also lacking coordination in how they served tables, creating an uneven experience for diners. They are things they really need to get right in the future, especially given the calibre of restaurant they are trying to emulate in Maido. It is early days for Aji. We hope they make the necessary improvements to service to match the skills being demonstrated in the kitchen already.
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FAQ

Aji - MGM Macau Cotai è stato valutato con 4,1 stelle da 3 utenti OpenTable.