AIX & Tin Tin
Was amazing. Went there to celebrate my birthday and service was great and I felt special.
There was an event celebrating the one year anniversary of the restaurant opening the night we went and the place had a bustling,festive atmosphere. Despite the fact that it was crowded the service and the food were both great. We also talked with the charming owner/chef. We wish him well— keep up the imaginative, delicious cooking Nick— we will be back!
Loved our evening!
Amazing! Service was phenomenal and the food was superb. The rum dessert was second to none. The meal was astonishingly affordable, too. Fantastic experience all around.
Amazing food!! Cocktails were incredible!
I've been a loyal fan of Nick Leahy since he was the chef/owner of Saltyard, so I followed him to Aix en Provence, where he's enlarged his territory in the most tasty manner, with a bit of family history behind the dishes. I've brought several persons with me to dinner and was MOST pleased on New Year's Eve, as I think my guests were. (I spent 25+ years with a fellow who always wanted to go to the best restaurant in whatever town he was in and it infected my judgment.) Aix is now my #1 restaurant in Atlanta and I hope to come back often. Keep experimenting, Nick -- the results are terrific!
We were there 30 minutes before we got bread. And the rest of the meal was like that. Waited 25 minutes between appetizer and entree. A large table next to us got their (complementary) wine, appetizers, and entrees in the time it took us to get our entree. And they arrived after us.
Don’t know what the hold up was- we didn’t even order drinks first.
Very much enjoyed the prix fixe menu on Sunday. Service and food were both great.
Several of our friends recommended AIX so we tried it. It is a drive from our home, but we were optimistic. Too optimistic. Nothing about the food was remarkable, nothing that would match or exceed the quality of the same dishes at restaurants near us. For example, the mussels at Bistro Niko run circles around those that we were served. The chicken paillard was almost inedible and in no way pounded thin. The couple with whom we went were big fans - until this dinner. They weakly concluded that the restaurant must have a new chef. We will not be returning.
Love this place...I could graze on the apps all night!!! Always great service, too
The snapper was a bit overcooked. Small portions. Not very flavorful but the ambiance was very nice.
Perfect place for lunch. Great service and food.
Such a cool place ...nice to get out of the ‘burbs and have a fun evening with friends..great wine selection...and delicious light French ( people think French food is heavy...ever seen a fat person in France? ) Loved the clam appetizer...the sauce was spectacular...of course the fish selection was also delicious. Nice to drink Badoit sparking water..the basic bottled water brand in France. We lived in France for several years and have eaten some great meals in AIX...Atlanta’s AIX is sure a lot closer!
Everything was exceptional, from the staff to the meal to the atmosphere.
Our dinner here was excellent! Everything we ordered was delicious and the staff was very professional and courteous.
The food and wine selections are excellent!
This is quickly becoming one of my favorite Atlanta restaurants. Unlike most other ATL restaurants, the service here is incredible and the staff is very kind. The food is delicious. We sat on the patio which alternated between really loud and pretty chill.
We come often for the delicious food, awesome wine list and amazing service!
Lovely environment. Good service. Great oysters. The french press coffee was a wonderful way to finish the meal.
Great food, excellent service! The oysters were outstanding
The food was bland. Service was friendly and attentive. It didn't have the charming feeling of a French restaurant as I had imagined. More like a hotel lobby restaurant.
Great addition to the lunch scene in West Midtown. Flavorful food, great service and a wonderful wine list in a welcoming, pretty space.
My wife and I celebrated our anniversary here the other night and was very pleasantly surprised. Staff was amazing and attentive. Everything we had was delicious and the space was delightful (we even had it to ourselves for the first 45 minutes). Thanks so much for making this a special evening!
Service was terrific but unfortunately, the food was not. Have dined their twice previously, great the first time, so-so the second. This time, the shrimp dish was under cooked, the clams with linguine were full of sand--very gritty, the duck crepes were too salty and swimming in sauce. They did provide a replacement for the duck crepes, a nice soup, but overall the food is just not dependable. It's a shame, the interiors are beautiful and the service is attentive. I hope they get their act together.
Get the goat cheese fritters appetizer!
This restaurant was amazing! Great atmosphere and the food was so yummy. The staff was very attentive and friendly
I had a very nice dinner at Aix. The restaurant was not very crowded, so my noise level judgement is not completely reliable. The dining area (inside) is a lovely space, with well spaced tables and nice ambiance.There is also and outside dining area if the weather is nice. Valet parking is available, but a little hard to see, on the side of the restaurant. I can't really fault any of our food choices, the crab salad and oysters, the tuna and Arctic Char, and the deconstructed Ferraro Rocher for desert. Overall, a restaurant worth visiting, and I will be back.
A very enjoyable time!
Excellent service and cuisine. Refined but casual. Came here for a special occasion and they did not disappoint. Comfortable and modern decor. Highly recommended.
Family get together ( 9 ) after wedding shower.
Very good dinner! Loved atmosphere and menu. Delicious bread and butter, great wine. Main course (chicken paillard) was very garlicky and a little too “fried” tasting. Husband had steak and frites and loved it. Will definitely go again.
Somewhat disappointing. First, it’s one of those places with little lighting and the menu is in tiny, not very dark font so you need to use your phone to see it. The two best dishes of the evening were the cheese puffs - excellent- and the shrimp appetizer. The foie was OK, not a lot of flavor, though the fig spread around it was quite tasty. My ratatouille flat bread was barely warm and the crust wasn’t crisp. My friend’s bouillabaisse was also on the cool side and the snapper In it was over cooked.
Awesome! Magnificent and delicious food with wonderful wines to pair!
Lovely wine list.
Special touches like purse stools.
Looking for a vegetable plate, the chef made a fantastic dish on the spot.
Exceptionally attentive wait staff and host, outstanding food (scallops and snapper) and a fun ice cream dessert.
Excellent service and food was great! Will definitely be back
Great great restaurant. Max the Sous Chef and Katie at the bar were wonderful.
I do think this restaurant would benefit from a little deeper wine program. They ran out of Bordeaux offered by the glass and my second glass was a not-so-bad Rhône GSM but would have loved more choices - food and ambiance and service was first rate though!
Our second visit to Aix was just as good as our first! Excellent food and service - very pleasing decor.
We should have been offered the gluten free options and dishes with a gluten free flavor.
Highly disappointed that the Birthday dessert was not brought to the table.
This has become my go to place to suggest when friends have high standards for their culinary taste. Love it!