FOOD
SMALL PLATES
FISH SAUCE CARAMEL WINGSCAD 18.00
Fried Wings, Fish Sauce Caramel Glazed, Crispy Garlic, Chilli, Cilantro
SHRIMP TOASTCAD 19.00
Japanese Milk Bread, Jalapeño Relish, Scallion Aioli, Lemongrass, Chilli
MUSHROOMS LA VONGCAD 17.00
Beech and Oyster Mushrooms, Turmeric, Dill, Peanuts, Lime
STEAK TARTARECAD 23.00
Beef, Shallot, Lime, Chilli, Thai Basil, Conestoga Egg Yolk, Served with Sesame and Prawn Rice Crackers
POMELO & JICAMA SALADCAD 15.00
Pomelo, Jicama, Cabbage, Lotus Roots with Crispy Shallots, Mint, Vietnamese Coriander, Shrimp Cracker
BUN BO HUE BIRRA TACOSCAD 19.00
Slow-Braised Beef in Bun Bo Hue spices, Oaxaca Cheese, Pickled Onions, Cilantro, Cabbage, with Bun Bo Hue Consomme
OYSTERS HALF DOZEN CAD 24.00
Shallot Black Pepper Mignonette
OYSTERS DOZENCAD 48.00
Shallot Black Pepper Mignonette
TAMARIND GLAZED PORK RIBSCAD 26.00
Peanut, Scallion, Tamarind BBQ Sauce, Pickled Cucumber
BIG PLATES
GRILLED LAMB / BEEF IN BETEL LEAF WRAPCAD 29.00
Lemongrass-Marinated Lamb and Beef Wrapped Betel Leaf, Banh Hoi Noodles, Fresh Herbs, Ginger Scallion Oil, Peanuts
DUCK DUCK NOODLESCAD 36.00
Crispy Duck Confit with 5-Spice, Egg Noodles, Lemongrass Coconut Curry
PAN SEARED SEABASSCAD 38.00
Muot Ot Xanh (Green Chilli Sauce), Gai Lan, Cilantro, Watermelon Radish
DESSERTS
5 LAYER ICE CREAM CAKECAD 14.00
Pretzel crust, Espresso Crumbs, Maldon Salt, Mocha Whipped Cream, Salted Caramel
COCKTAILS
Spring/Summer 2025 Collection
GOLDEN TICKETCAD 21.00
Silky and Smooth, balanced between flavours of Honey and Walnut Tres Leches washed Spiced Rum, Brandy, Drambuie, Salted Honey, Saline, Tonka Bean Bitter, Black Walnut Bitter
PHO FASIONEDCAD 21.00
Bold Twist on a classic that comprises prominent flavours of Star Anise, Cinnamon, and Lemongrass Brown Butter Washed Whiskey, Pho Syrup, Orange Bitters
MANGO TEPACHECAD 20.00
Easy drinking and crowd pleasing. Introduced with flavours of Pineapple, Mango, Tamarind, and Coconut. Finishing with light Spice Clarified White Rum, Citrus, Mango Sorbet
WHITE LOTUSCAD 19.00
Spirit Forward and Clean, prominent flavours of Ginger and Jasmine White Flower Roku Gin, Ginger Liqueur, Jasmine Infused Vermouth, Bitter Bianco
JACK OF ALL TRADESCAD 18.00
Beautifully Sweet and Fruity, perfectly balanced with Jackfruit, Citrus and Elderflower Vodka, Jackfruit Liqueur, Citrus and St. Germain
EX-LOVERCAD 21.00
Nicely Tart and Citrus with Refreshing hints of Passionfruit, Banana, and Almond Tequila, Passionfruit Puree, Almond Orgeat, Banana Liqueur
FOR THE WICKEDCAD 20.00
Reminiscent of a Dirty Martini. Styled to be Briny but yet Clean Olive Oil washed Gin & Vodka, Olive, Dill, Wasabi, Dry Vermouth
6TH GATE OF JOYCAD 20.00
Savoury and Unique with notes of Vanilla and Matcha Green Tea infused Vodka, Licor 43, Citrus, Egg White
INCA BLOSSOMCAD 21.00
Subtle Smokey body combined with refreshing herbs of Mint, Green Pepper, and Dill Green Pepper infused Mezcal, Mint Syrup, Dill Bitter, Black Vinegar, Spicy Tincture
U-BAECAD 22.00
Noticeable notes of Coconut and Ube. Maintaining an earthy and refreshing mixture Coconut infused Tequila, Coconut water, Citrus, Vanilla Bean, Pandan, Ube Air Foam
WINE
Quality Local Selects
DOMINIO DE PUNCTUM - LAGASCA VIOGNIERCAD 18.00
Scents of fresh white peach, apple blossom, citrus flesh, and magnolia. Fruity, yet dry on the palate with persistent acidity. A true crowd-pleaser
FAMILLE FABRE - COURTADE ROSECAD 18.00
Friendly wine exhibiting delicate and clean aromas with red fruit notes. Fresh and smooth on the palate. Flavors are well-balanced by a gentle acidity
FIDORA - PROSECCO CAD 18.00
This elegant Italian wine has delicate bubbles with white flower aromas and crisp pear and green apple flavours
CIRELLI - MONTEPULCIANO D'ABRUZZOCAD 21.00
Lots of red fruits (red cherry, raspberry, plum), and herbal, oregano notes, followed by a palate that’s chewy and juicy with a solid tannic grip
BEER
Quality Local Selects
AVLING PILSNERCAD 12.00
ANDERSON AMBERCAD 10.00
ARMED & CITRA IPACAD 12.00
AVLING STOUTCAD 12.00
