Aielli Ristorante

Individually Sized Classic Bruschetta

Fresh tomatoes, basil, garlic and olive oil

• 4 PcCAD 9.00

House Grilled Preserved SardinesCAD 14.00

Toasted focaccia, garlic spicy aioli with pickled jalapeno and cilantro

Aielli-Alto TrioCAD 18.00

Trust the chef 3 appetizer sampler

Artisan Salumi PlateCAD 19.00

Daily selection of salumi, cheeses and pickled vegetables

House SaladCAD 11.00

Baby gem greens, cucumber wrap with vegetable julienne, pomegranate citrus dressing, watermelon radish

Caesar SaladCAD 13.00

Grilled prosciutto and parmesan crisp with herb croutons

Arugula and Fennel SaladCAD 14.00

Orange segments, citrus dressing with toasted pistachios and sultanas

Local Bufula Milk Caprese SaladCAD 16.00

Vine ripened tomatoes, red onion, cucumber and fresh basil with baby mozzarella, EVO

Mushroom MedleyCAD 17.00

Pan sautéed forest mushrooms, garlic, thyme and olive oil with a goat cheese crumble

Canadian Atlantic Rope MusselsCAD 13.00

Pan steamed in white wine, garlic, and fresh herbs with crispy leeks and pancetta

Braised Veal MeatballCAD 14.00

Over a polenta swirl with spring onions

Slow Roasted Tomato Tarte TatinCAD 16.00

with mozzarella pearls, arugula crown Braised octopus

Cod Loin CarpaccioCAD 16.00

Crispy capers, citrus oil and zest, with watermelon radish

Grilled CalamariCAD 17.00

Splashed with garlic, olive oil and lemon, topped with black umami hay

Gulf ShrimpCAD 18.00

Jump seared white gulf shrimp in a garlic lemon piccata sauce with shrimp cracker

Brasato OctoCAD 17.00

Grilled grapes, charred green onion aioli, petit poached fennel salad, topped with toasted almond slivers

Rotolo LasagnaCAD 19.00

Veal ragu and mushroom duxelle with zesty béchamel and tomato sauce

Spaghetti CarbonaraCAD 20.00

Pancetta, garlic, shallots, black pepper, parmesan cheese and poached egg

Gnocchi GenoveseCAD 21.00

Soft and tender pillows of joy, basil pesto, shaved parmesan, tomato bloom

Indian Saffron PrimaveraCAD 22.00

Crispy match stick vegetable julienne over garlic and herb angel hair pasta with tomato concasse

Pappardelle BologneseCAD 22.00

Slow cooked veal ragu with shaved Padano cheese

Truffled TagliatelleCAD 23.00

Blistered cherry tomato, shiitake mushroom, wilted greens, truffle paste in a porcini brodo

Linguine del PortoCAD 24.00

Shrimp, mussels, calamari and scallop, in spiced aglio e olio, topped with dressed arugula

Moroccan Roasted Chicken SupremeCAD 25.00

With braised apricot and vegetable ratatouille, over saffron orzo, with crispy chic peas

Veal Scallopini MarsalaCAD 25.00

Porcini and wild mushroom sauce, roast potato and seasonal vegetable

Zuppa di PesceCAD 26.00

Steamed shrimp, calamari, mussels, clams, monk fish, crab claws and bay scallops on the shell, in a light tomato fish stock

Massaman Thai LambCAD 27.00

Delightful curried lamb over jasmine rice with seasonal vegetables, and slivered almonds

Sea Bream FilletCAD 28.00

Pan seared, oven finished, lemon preserve with a drizzle of tarragon oil served with Tuscan style black kale and sweet potato pure

Little Italy Angus StriploinCAD 32.00

10 oz. Manhattan cut in-house dry aged with delmonico butter, roasted watermelon radish greens and parmesan chive frites

Linguine del PortoCAD 24.00

Shrimp, mussels, calamari and scallop, in spiced aglio e olio, topped with dressed arugula

Brome Lake Duck Three WaysCAD 34.00

Medium- rare duck breast, duck leg confit and foie gras, grilled radico and rapini sultana, candied orange, natural jus

Fresh Sautéed Hot PeppersCAD 6.00

Crispy Panko Coated Polenta FriesCAD 7.00

Garlic Laced Rapini with SultanasCAD 7.00

Pommes FrittesCAD 8.00

Roasted Rosemary PotatoesCAD 8.00