Aielli Ristorante

Individually Sized Classic Bruschetta

Fresh tomatoes, basil, garlic and olive oil

• 4 PcCA$9.00

House Grilled Preserved SardinesCA$14.00

Toasted focaccia, garlic spicy aioli with pickled jalapeno and cilantro

Aielli-Alto TrioCA$18.00

Trust the chef 3 appetizer sampler

Artisan Salumi PlateCA$19.00

Daily selection of salumi, cheeses and pickled vegetables

House SaladCA$11.00

Baby gem greens, cucumber wrap with vegetable julienne, pomegranate citrus dressing, watermelon radish

Caesar SaladCA$13.00

Grilled prosciutto and parmesan crisp with herb croutons

Arugula and Fennel SaladCA$14.00

Orange segments, citrus dressing with toasted pistachios and sultanas

Local Bufula Milk Caprese SaladCA$16.00

Vine ripened tomatoes, red onion, cucumber and fresh basil with baby mozzarella, EVO

Mushroom MedleyCA$17.00

Pan sautéed forest mushrooms, garlic, thyme and olive oil with a goat cheese crumble

Canadian Atlantic Rope MusselsCA$13.00

Pan steamed in white wine, garlic, and fresh herbs with crispy leeks and pancetta

Braised Veal MeatballCA$14.00

Over a polenta swirl with spring onions

Slow Roasted Tomato Tarte TatinCA$16.00

with mozzarella pearls, arugula crown Braised octopus

Cod Loin CarpaccioCA$16.00

Crispy capers, citrus oil and zest, with watermelon radish

Grilled CalamariCA$17.00

Splashed with garlic, olive oil and lemon, topped with black umami hay

Gulf ShrimpCA$18.00

Jump seared white gulf shrimp in a garlic lemon piccata sauce with shrimp cracker

Brasato OctoCA$17.00

Grilled grapes, charred green onion aioli, petit poached fennel salad, topped with toasted almond slivers

Rotolo LasagnaCA$19.00

Veal ragu and mushroom duxelle with zesty béchamel and tomato sauce

Spaghetti CarbonaraCA$20.00

Pancetta, garlic, shallots, black pepper, parmesan cheese and poached egg

Gnocchi GenoveseCA$21.00

Soft and tender pillows of joy, basil pesto, shaved parmesan, tomato bloom

Indian Saffron PrimaveraCA$22.00

Crispy match stick vegetable julienne over garlic and herb angel hair pasta with tomato concasse

Pappardelle BologneseCA$22.00

Slow cooked veal ragu with shaved Padano cheese

Truffled TagliatelleCA$23.00

Blistered cherry tomato, shiitake mushroom, wilted greens, truffle paste in a porcini brodo

Linguine del PortoCA$24.00

Shrimp, mussels, calamari and scallop, in spiced aglio e olio, topped with dressed arugula

Moroccan Roasted Chicken SupremeCA$25.00

With braised apricot and vegetable ratatouille, over saffron orzo, with crispy chic peas

Veal Scallopini MarsalaCA$25.00

Porcini and wild mushroom sauce, roast potato and seasonal vegetable

Zuppa di PesceCA$26.00

Steamed shrimp, calamari, mussels, clams, monk fish, crab claws and bay scallops on the shell, in a light tomato fish stock

Massaman Thai LambCA$27.00

Delightful curried lamb over jasmine rice with seasonal vegetables, and slivered almonds

Sea Bream FilletCA$28.00

Pan seared, oven finished, lemon preserve with a drizzle of tarragon oil served with Tuscan style black kale and sweet potato pure

Little Italy Angus StriploinCA$32.00

10 oz. Manhattan cut in-house dry aged with delmonico butter, roasted watermelon radish greens and parmesan chive frites

Linguine del PortoCA$24.00

Shrimp, mussels, calamari and scallop, in spiced aglio e olio, topped with dressed arugula

Brome Lake Duck Three WaysCA$34.00

Medium- rare duck breast, duck leg confit and foie gras, grilled radico and rapini sultana, candied orange, natural jus

Fresh Sautéed Hot PeppersCA$6.00

Crispy Panko Coated Polenta FriesCA$7.00

Garlic Laced Rapini with SultanasCA$7.00

Pommes FrittesCA$8.00

Roasted Rosemary PotatoesCA$8.00