Served Daily from 11AM - 9PM
Lunch & Dinner
Chicken Avocado Sandwich$18.00
Grilled chicken breast, bacon, pepper jack cheese, guacamole, chimichurri, pico de gallo, on a toasted bun. Served with french fries.
Chicken Wings$16.00
Buffalo, BBQ or Caribbean jerk chicken wings served with french fries.
Tacos$16.00
Three chicken tacos on corn tortillas served with guacamole, pico de gallo, grilled peppers & caramelized onions.
Quesadilla Chicken$17.00
2 flour tortillas accompanied by guacamole, pico de gallo and house cream.
Steak and Cheese Sandwich$16.00
Grilled steak on a hoagie with sautéed bell peppers, onions, melted mozzarella, and house-made sriracha. Served with french fries.
Pasta with Pepper Sauce$18.00
Fettuccine tossed in a cheesy pepper sauce.
- Add Chicken$4.00
- Shrimp$6.00
Zucchini Noodles$18.00
Zucchini spirals, cherry tomatoes, and roasted almonds sautéed in homemade pesto.
- Add Chicken$4.00
- Shrimp$6.00
Chicken Strips$12.00
Golden fried chicken strips served with French fries and homemade honey mustard.
Starters & Sides
Beet Carpaccio$15.00
Thinly sliced local beets with arugula, walnuts & goat cheese bonbons in citrus vinaigrette.
Bacon-Shrimp Tostones$15.00
Two plantain tostones topped with guacamole, bacon-wrapped shrimp, chimol, and sweet passion fruit sauce.
Anafre$10.00
Refried beans, quesillo with homemade corn chips.
Tuna Tartare$24.00
Fresh tuna marinated in spicy dressing, layered with avocado, served with plantain chips.
Sashimi Hamachi$26.00
Fresh buttery hamachi, thinly sliced and served with soy sauce.
Hummus$12.00
Tahini, fresh garlic, and zesty lemon served with homemade pita bread.
Jalapeno Croquettes$12.00
Battered and fried jalapenos stuffed with a creamy cheesy mix.
Ceviche Trio$18.00
Three variations of ceviche - Classic, Mexican, and Tropical. Served with fried green plantains.
Arca Burger$20.00
Grilled beef patty, cheddar cheese, bacon, onion rings, Texas-style BBQ sauce, served with fries.
Signatures from the Sea
Whole Fried Fish$30.00
Snapper served with rice & beans, tostones, pico de gallo, and Honduran onion sauce.
Seafood Platter$40.00
Chef Rodrigo’s famous seafood sampler. Great to share; customizable with seasonal seafood. Price per person.
Uncategorised
Garifuna Culture Soup$30.00
Shrimp, conch, and fish in coconut milk, served with fluffy white rice.
Yellow Tail Snapper$25.00
Char-grilled snapper filet, lightly seasoned and cooked to perfection.
From the Land
Chicken Roulade$26.00
Chicken breast stuffed with mushroom duxelles, wrapped in bacon, served over creamy pepper sauce.
Beef Medaillon$35.00
8 oz. prime cut beef, cooked to your preference.
Skirt Steak$40.00
8 oz. prime skirt steak, lightly seasoned and grilled to perfection.
Desserts
Pecan Pie Cheesecake$9.00
Banana Flambe$7.00
Caramel Flan$7.00
Carrot Cupcake$7.00
Sides
Garlic Mashed Potatoes$7.00
Charred Lemon Pepper Corn$7.00
Grilled Mixed Vegetables$7.00
Vegetarian Moussaka$7.00
Zucchini and eggplant layered with cream and spinach, topped with a creamy cheese sauce.
