icon/ic_reviewCreated with Sketch.
324 Reviews
icon/ic_price_rangeCreated with Sketch.
MXN310 to MXN500
icon/ic_cuisineCreated with Sketch.

Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients.

Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Seafood, Latin American
icon/ic_clockCreated with Sketch.
Hours of operation
Daily 1:00 pm–6:00 pm
Mon–Sat 6:00 pm–10:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
01 55 5282 2746
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Rodrigo Estrada
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Esquina Temístocles
icon/ic_parking_detailsCreated with Sketch.
Parking details
Contamos con un estacionamiento privado a dos calles del restaurante y para su comodidad contamos con servicio de valet parking.
icon/ic_public_transitCreated with Sketch.
Public transit
La estación del Metro Auditorio y el Metro Polanco están a una y tres calles respectivamente.
icon/ic_entertainmentCreated with Sketch.
Sax en vivo los Viernes por la noche!
Bar Dining, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, High Tea, Takeout, Wheelchair Access, Wine