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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 18 times today

Agrodolce

4.4
820 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (15)
  • Neighborhood Gem (15)
  • Organic (14)
Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The casual and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine.  Our expertly created, handmade pasta is made with the finest organic and sustainable ingredients in the Pacific Northwest.

Inspired by her love for the Mediterranean coast and her culinary travels to Italy, James Beard Award-winning chef, Maria Hines opened Agrodolce. Certified organic by Oregon Tilth, Agrodolce works with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.

Enjoy the bright flavors of Southern Italy prepared by an award-winning chef with a sustainable conscience.
Dining Style
Casual Dining
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Cuisines
Italian, Sicilian, Organic
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Hours of operation
Dinner: Sun - Thurs 5:00pm - 9:00pm

Dinner: Fri & Sat 5:00pm - 10:00pm

Brunch: Saturday & Sunday 10:00am - 2:30pm

Happy hour: Daily 5pm - 6:30pm

Lunch: Mon - Fri 11:30am - 2:00pm
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Phone number
(206) 547-9707
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Abby Canfield
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Private party facilities
Agrodolce has a single private dining area capable of seating parties up to 12. We are also happy to inquire about restaurant buyouts for your special event.
Please contact kurt@tilthrestaurant.com for more details.
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Private party contact
Kurt: (206) 547-9707
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Catering
With a variety of unique flavors and a commitment to locally-sourced organic products, our catering options are sure to impress your guests. Each of our three restaurants offers a variety of catering options to meet your needs, whether it is an intimate in-home dinner or a larger special event. We welcome all inquiries and are happy to discuss our options with you. To begin planning a party that will be remembered, please contact kurt@tilthrestaurant.com or visit our website and fill out the catering questionnaire. http://www.mariahinesrestaurants.com/restaurants/catering/
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Neighborhood
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Cross street
Fremont Ave
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Parking details
There is 2-hour parking, most of which is free, east of our location on North 35th Street. A paid lot is also available across from the restaurant on the north side of 35th street.
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Public transit
Bus Lines #26, #28, #30, #31, #32, #40, #46
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Special events & promotions
We are happy to inquire about restaurant buyouts for your special event.
Please contact kurt@tilthrestaurant.com for more details.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 820 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Mana (Seattle)
5.0  Dined on February 15, 2018

The 4 of us had a great dinner - delicious food, great options, friendly service, neat & clean, welcoming and an environment where we all could chat and connect.

Highly recommend it!

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OpenTable Diner (Richmond)
5.0  Dined on February 14, 2018

Food was great, service was great given how crowded the restaurant was for Valentine’s Day. Wine pairing with the meal was awesome

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Hailey (Seattle)
5.0  Dined on February 14, 2018

I have nothing but positive things to say about this restaraunt. If you're looking for some top quality food with friendly service, you've got to try this place! They're also really amazing about accommodating for dietary restrictions.

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jeanneb (New York Area)
5.0  Dined on February 12, 2018

A lovely experience all around! Skilled and non-intrusive service, excellent food, a pleasant and easy atmosphere

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eataround (Seattle)
4.0  Dined on February 10, 2018

Agrodolce hit the spot! We all had waffles of different types, but they were each terrific. The staff was kind enough to let us sit and chat after brunch until the restaurant got busy. It was a lovely time and I recommend it.

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JessicaW (Seattle)
5.0  Dined on February 10, 2018

Food and service is always great, many vegetarian options as well. French toast sticks are heavenly!!!!

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TeodoraA (San Francisco)
3.0  Dined on February 9, 2018

The food was mediocre and the portions are very small. For the cost I don't feel it's worth visiting it again.

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OpenTable Diner (Seattle)
4.0  Dined on February 9, 2018

Lovely experience all around. Great for vegetarians

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OpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

Great lunch spot in Fremont! The food is fabulous and the service is attentive. I'm surprised they aren't busier for lunch, since it's such a good restaurant!

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OpenTable Diner (Seattle)
5.0  Dined on February 4, 2018

One of the only places in Seattle that does bottomless! Food was good but don’t get the eggs bene!

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OpenTable Diner (Seattle)
5.0  Dined on February 3, 2018

A wonderful dinner followed by a romantic proposal! Best date ever!

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OpenTable Diner (Seattle)
3.0  Dined on February 3, 2018

The menu had a lot of promise but just didn't deliver. From a group of 7, everyone rated it their food as just ok, and one of the salmon dishes had to be returned because it was raw. The place has a great feel to it and the service was good, but the food just wasn't worth the cost.

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vipOpenTable Diner (Seattle)
3.0  Dined on January 26, 2018

Overall very average and overpriced for the quality.

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rktaylor (New York Area)
5.0  Dined on January 26, 2018

I have never been disappointed at Agrodolce. The service is always prompt and polite, the food is incredible, and the ambiance is hard to beat in an already pretty hip neighborhood.

They make their pasta in house, and it is delectable.

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OpenTable Diner (Seattle)
1.0  Dined on January 25, 2018

The caramelized broccoli was too salty. Entree was just so-so. Very loud clients.

I was also surprised that it got so much colder towards end of dinner. It was definitely before restaurant closing time and there were still 6 customers in the restaurant. Seems like they might have turned the heater off after the majority of the big parties left. With all experience considered, I doubt I will be back again.

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OpenTable Diner (Seattle)
2.0  Dined on January 25, 2018

No one in our party of 9, which included omnivores, vegetarians, and vegans really enjoyed their food. A pork dish and some of the pasta dishes were over-salted to the point of being nearly inedible. The pork was also cooked wrong. The shellfish dish was mediocre. The drinks were fine and so was the service and the space, but the prices are way too high for such poorly executed cooking and seasoning.

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OpenTable Diner (Toronto)
5.0  Dined on January 24, 2018

We loved our evening here. Food, service, wine, ambience. All great!

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vipwmq13 (Los Angeles)
5.0  Dined on January 24, 2018

I am a regular and I chose this as my birthday dinner, as they never disappoint. Per usual, I left satisfied, full, and happy!

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ZWoman (Seattle)
5.0  Dined on January 20, 2018

First time dining here; my partner and I shared the squid ink spaghetti with sardines and golden raisins; the sauce was to die for - flavorful and not too salty. Then we had the Arctic char wrapped in prosciutto which was tender; the fingerling potatoes were also good. Leeks we're just ok - not as tender as I like. Brussels sprouts might have been a better pairing. Limoncello sorbetto for dessert was very refreshing. Wine list is a bit pricey. Overall a great meal.

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OpenTable Diner (Seattle)
5.0  Dined on January 11, 2018

Wonderful birthday celebration. Attentive but not intrusive service. Our "go to" place when we have out of town guests. Poke

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OpenTable Diner (Seattle)
5.0  Dined on January 6, 2018

Thank you for treating us kindly.

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stingy (Seattle)
3.0  Dined on January 4, 2018

The tiny wine pour is annoying and unappetizing. It sets a bad, stingy tone for everything to come and keeps me from returning more often. However, the delicious broccoli starter and then the pasta sugo were very, very tasty. And the setting is beautiful; I've enjoyed it under various incarnations, originally the soup and coffee cafe "Still Life with Fremont."

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OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

We had a great NYE dinner. The appetizer, first course and dessert were great! For the 2nd course my friend I decided to get the vegetarian option which turned out to be ok, but not great compared to the other courses. Nice wine list!

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AH24 (Seattle)
3.0  Dined on December 31, 2017

We dined here for New Years Eve, understanding that there was a four course pre fixe menu in place at $90 per person. The food was okay. The first course was three small plates that we shared, but none of them were great. The second course was a small portion of shared pasta, which was good, but again- not great. For the entrees we had the arctic char and the wild boar tenderloin. The arctic char was the best part of the meal, by far (yay sunchokes!), and the boar tenderloin was lacking. For the dessert course, several desserts came out on one plate and none of them were great. After spending $300, I left disappointed. I would have much rather had one first course and dessert course that was fabulous, versus several small mediocre plates. I know part of the price we paid was because we were dining there on a holiday, but I definitely learned my lesson.

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Laura (Seattle)
5.0  Dined on December 29, 2017

Exceptional food and service. Non-intrusive and helpful. Interesting, not overwhelming menu, although still hard to choose because every dish sounds appealing. Had a great booth toward the back, comfortable and not overly loud like so many places.

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OpenTable Diner (Seattle)
5.0  Dined on December 28, 2017

Another pleasant evening at Agrodolce with excellent food. I need to eat gluten-free, and there are always plenty of options. For those with multiple food sensitivities, GF pasta tends to include some eggs. I do appreciate being able to eat many things GF/DF and/or vegan. Though it may sound simple, we adore the roasted broccoli appetizer. It's outstanding. Good drinks, too. After going to Agrodolce, we're always glad we decided to go. That says something about the place.

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mick (Seattle)
5.0  Dined on December 22, 2017

Food and service were excellent. We did the family style dinner for 6 and literally everything they brought was delicious.

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OpenTable Diner (Seattle)
5.0  Dined on December 17, 2017

It was so sweet of the server to bring us some Prosecco!

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OpenTable Diner (Seattle)
3.0  Dined on December 10, 2017

We ordered coffees and a slice of quickbread; it took them 30 minutes to serve us the bread?! With empty tables in the restaurant brunch took almost two hours. Very slow service, including taking almost 5 extra minutes for one person’s meal to arrive. The food is excellent, but I won’t go back.

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OpenTable Diner (Seattle)
4.0  Dined on December 3, 2017

High quality food, drink. Cozy atmosphere. Spicy greens and broccoli dishes were outstanding. Pasta was freshly made, but dish lacked much flavor. Sunday night service was pleasant/ low-key. (It has been sales-y in the past, but not this time.)

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